What You Need. We’ll use this recipe again. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=96 Add the green pepper, onion, garlic, chili powder, oregano and pepper. To meal prep my steak fajitas, I slice my peppers and onion and make my marinade. It’s seasoned with a few simple ingredients (olive oil, salt, black pepper, garlic powder, and rosemary), and you can have it on the table in less than 20 minutes. Read the comments and then put it together for my wife and me. Create an account easily save your favorite content, so you never forget a recipe again. Top Round steak can also be thinly sliced, seasoned and pan fried. Heat up a wok or large skillet on medium-high and add enough oil to coat the bottom. When ready to cook, heat a large skillet over medium-high heat. Broil another 1-1/2 minutes for medium rare, and another 2 … So I just knew this Steak Fajita Recipe would be just the dish for time-crunched suppers! We haven’t used flank steak in the past but this was very tasty and with the marinade tenderized it nicely. Wrap in warm tortillas and top with your favorite fajita toppers. You may want to add a little bit of water to the pan to ensure that the steak has enough moisture. https://www.bariatricfoodcoach.com/recipe/thin-sliced-grilled-steaks Just got done making this recipe and it was awesome! How To Cook Top Sirloin Steak In The Oven. Posted: (3 days ago) sirloin steak 1 inch thick, slice into thin pieces, carrot sticks sliced in thin pieces long way cut, white onion sliced thin, butter, red and orange sweet mini peppers (mini poivrons doux) sliced in strips, fresh broccoli chopped, potato cubed, tomato diced ShadowDrago2583 I have never had it with grilled onions before and can't wait to try it! You don’t want to overcook the flank steak, and because it’s thin, it will cook in no time! I’ve made this with both steak and chicken. The runners-up. I doubled the and used 1/2 for the steak and 1/2 for the vegetables. Flank steaks, from the hard-working abdominal area, need high heat and a thin slice to stay tender. Here’s my family favorite Steak Fajita Recipe. Do Not Sell My Personal Information – CA Residents, 1 pound boneless beef sirloin steak, cut into thin 3-inch strips, 1 medium green pepper, cut into thin strips, 1 medium onion, quartered and thinly sliced. https://www.foodnetwork.com/.../sliced-sirloin-steak-recipe-1925325 Thanks, Jacqueline! The runners-up. steak. A fajita in Tex-Mex cuisine is any grilled meat served as a taco on a flour or corn tortilla. Well, follow this simple recipe. Put the sirloin in the preheated oven and bake it for 1 hour and 20 minutes. Want to know how to cook thin steak? They are always a favorite! TIP: It’s best to marinate them for 3 to 8 hours, but not any longer or they can get mushy. But I always triple the marinade. Add the … Apr 28, 2017 - Explore Sorour Sana's board "Sirloin tip steak" on Pinterest. Posted: (3 days ago) sirloin steak 1 inch thick, slice into thin pieces, carrot sticks sliced in thin pieces long way cut, white onion sliced thin, butter, red and orange sweet mini peppers (mini poivrons doux) sliced in strips, fresh broccoli chopped, potato cubed, tomato diced ShadowDrago2583 I have never had it with grilled onions before and can't wait to try it! I’ll show you how to cook tri-tip steak in a skillet in less than 20 minutes. At times, I’ll turn this skillet sirloin tip saute into a Tex-Mex creation seasoning the sirloin tips with fajita seasoning and a squeeze of lime juice. Broil another 1-1/2 minutes for medium rare, and another 2 … Using the other seasonings and a tablespoon of balsamic vinegar I followed the rest of the recipe. It’s a favorite at home, we make it using the flank steak, delicious. My steak fajitas recipe is perfect for easy meal prep to make weeknight meals even easier! But at home, a few leftovers are great. Try them today! Step 2: Rub a little bit of salt and pepper into each side of the steak. 1. 63 homemade recipes for thin steak from the biggest global cooking community! But most other steaks … I like this marinade on both chicken and steak, too. A thin cut sirloin steak is both flavorful and fast cooking, due to the small size. Add 1 tablespoon of oil (15ml), carefully place the sirloin tip steak in the skillet and cook on the first side. Add salsa; cook 3 minutes longer or until heated through. Step 1: Pat down the thin steaks on a paper towel before you cook them. It’s ready in minutes when I cook it for supper the next evening. How to Make the Best Thin Sliced Steak. Add salsa; cook 3 minutes longer or until heated through. Sprinkle the seasoning mix over the veggies and rub the remaining seasoning into the meat on both sides. It is also important to cut a skirt steak into thin slices across the grain, which means to cut across the muscle fibers. Whether you're cooking up a tri-tip for a Santa Maria barbeque or a skirt steak for fajitas, here are three simple tips for the best results when slicing steak. Let it rest. I have some very thinly sliced top sirloin that I'd like to prepare for carne asada tacos. Step 5 Allow the steak to brown for another 2 minutes, then check the temperature with a meat thermometer. In fact, I just put this in the fridge tonight to make tomorrow. Add garlic and cook until fragrant, 30 seconds. Want to know how to cook thin steak? Thin Sliced Steak. Stir-fry for a few minutes until the strips are done to your liking and remove from heat. See recipes for Beef stir fry, Chili Lime Steak Fajitas too. Hey friends! Pepper. I’m so terrified of overcooking beef. These minute steaks can be as thin … Move the steaks off direct heat, close the lid, and allow the steaks to cook over indirect heat, without turning, until they … It is believed that fajitas (referring to a preparation of food) may have dated back to the 1930s in the ranch lands of South and West Texas. Put the sirloin in the preheated oven and bake it for 1 hour and 20 … A packet of thin steak from your local supermarket. The temperature of the roast should be between 120 degrees F (50 degrees C) for rare or 130 degrees F (55 degrees C) for medium. Today I want to use some of that homemade steak house seasoning on some quick and easy, iron skillet minute steaks! With little fat and usually no bone, sirloin steak is one of the easiest meats to prepare for stir fry. Cook and stir for 5 minutes or until vegetables are crisp-tender. I like to take this amazing steak fajitas recipe even a little further in the time-saving and easy-peasy department. PRO-TIP: if you find it difficult to cut fresh beef, place in freezer for 10 minutes prior to slicing. Heat a large skillet over medium-high heat. Most of all, I hope you love it as much as we do! Cook in your 400 (F) degree oven for 15-20 minutes. Some cooks use a little liquid and some just season the roast and let it cook in its own juices. 1 Tablespoon of soy sauce. Taste of Home is America's #1 cooking magazine. 2. I’ve found that amount of marinade is the right amount for me and my family but this is a recipe you can make to suit your family’s tastes. All Rights Reserved, This post may contain affiliate links. When ready to cook, heat a large skillet over medium-high heat. How to Make Instant Pot Steak Fajitas Step One: Thinly Slice Beef. Let it rest. Because it doesn't have a lot of fat marbling like a rib-eye steak, it's best grilled, broiled or pan-seared (higher temperature, quick-cooking methods) so it doesn't dry out.If you'd rather cook it "low and slow," we recommend buying a whole tri-tip roast instead. One pot meals are awesome, because there’s only one pot to clean when dinner is over. I’m so glad you liked this. Step Two: Season Meat. Let the Meat Rest Before Cutting It . sirloin steak 1 inch thick , slice into thin pieces, carrot sticks sliced in thin pieces long way cut, white onion sliced thin, butter, red and orange sweet mini peppers ( mini poivrons doux) sliced in strips, fresh broccoli chopped, potato cubed, tomato diced. By butterflying them, you cut them across the grain, solving the need to slice in one fell swoop. Other thin "steaks" can be found plastic-wrapped in the meat section, sliced from larger cuts and marketed as sandwich, minute or shaved steak. ShadowDrago2583. Oil. My favorite is sirloin or flank steak for these fajitas! Place on greased... steak. How to cook sirloin tip steak Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl. We topped ours with sour cream and shredded Cheddar cheese. Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes. This skillet is perfectly tasty just as is but, I also love how simple it is to transform it into other flavors. I love fajitas, but I tend not to order them since there is always more than I would eat. Bake at 425 degrees for 30 to 45 minutes depending on degree of doneness desired. Sear the steaks, covered, for 2 minutes on each side over direct heat. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=96 Marinate in the refrigerator for 4 hours to overnight. Because it doesn't have a lot of fat marbling like a rib-eye steak, it's best grilled, broiled or pan-seared (higher temperature, quick-cooking methods) so it doesn't dry out.If you'd rather cook it "low and slow," we recommend buying a whole tri-tip roast instead. I … Let the Meat Rest Before Cutting It . Calling all steak fajita fans! First things first: don't cut the meat right after cooking it. Have you felt a little busier, a little more rushed and even a little too hot to spend a long time in the kitchen every evening making supper? They are always a favorite! Cook the Perfect Steak. Cook and stir for 5 minutes or until vegetables are crisp-tender. Take out thinly sliced Sirloin Tip Steak (Carne Asada) and cut it into about 2-inches wide and 6-ish inches long strips. Add in the beef strips as the last step. Slice the cut of beef into thin strips against the grain of the meat. To the other side and cook it, rotating it 45 degrees again, for a total of a minute, minute-and-a-half. Comment document.getElementById("comment").setAttribute( "id", "a15102b531d0f3e18a681c3b4c75c815" );document.getElementById("b69593fb99").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. For steaks that are less than 1-inch thick: grill or sear for 2 minutes per side for medium-rare, 3 minutes per side for medium. Step 4 Broil the sirloin for 1-1/2 minutes and turn it over with tongs. Salt. Calling all steak fajita fans! … Spoon 3/4 cup beef mixture down the center of each tortilla. For steaks that are 1-inch thick or greater: grill or sear for 3 minutes per side for medium-rare, 4 minutes per side for medium. It’s also just as perfect on the weekends to serve family and friends for a casual meal everyone enjoys. Fold one side over filling and roll up. You don’t want to overcook the flank steak, and because it’s thin, it will cook in no time! Pour the vegetables into the skillet and cook until slightly tender, approximately 5 minutes. Remove the vegetables from the skillet to a plate and add steak strips to the same skillet. See more ideas about Cooking recipes, Recipes, Food. Here’s the recipe for my sirloin steak marinade. https://www.bbc.co.uk/food/recipes/sizzling_steak_fajitas_04117 Cook the steak until almost done and then add … First, you’ll want to start off by marinating your sirloin steak. In a nonstick skillet, brown beef over medium heat in oil; drain. Squeeze the lime juice over everything for a boost of flavor. I have some very thinly sliced top sirloin that I'd like to prepare for carne asada tacos. In a nonstick skillet, brown beef over medium heat in oil; drain. How To Cook Top Sirloin Steak In The Oven. Required fields are marked *. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. In the crockpot, cook 6-8 hours on low. Roast the sirloin tip. Here’s the recipe for my sirloin steak marinade. It's quick and easy to make.—Jackie Hannahs, Fountain, Michigan. The pan should smoke slightly when hot enough. Place the steak on a slotted broil pan and place it on the top oven rack. Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Made it already a few times, everyone loves it. Add in the beef strips as the last step. This is … When hot, add sirloin and cook for 2 minutes per side. I hope it helps you with supper when you are short on time. Bake at 425 degrees for 30 to 45 minutes depending on degree of doneness desired. Pour the vegetables into the skillet … First things first: don't cut the meat right after cooking it. Thin-sliced beef is popular in stir-fry. Very flavorful. Thin Sliced Steak. What You Need. Thanks! Choose the technique that best fits your needs to cook up a juicy, thin sirloin steak. Technically, they can be taken from any beef cut, though more often than not they're sliced from round steak. Pour the vegetables into the skillet and cook until just tender crisp, about 5 minutes. I’m glad everyone likes it, Mildre. First, you’ll want to start off by marinating your sirloin steak. I used this as an inspiration recipe. I’m so terrified of overcooking beef. Refrigerate 1 hour, turning steak occasionally. When the steak is cooked throughout (about 7-10 minutes), add vegetables back to the skillet along with the reserved marinade. Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. When the dish first appeared on menus in the 1970s, it had referred initially referred to strips of meat cut from the beef skirt. Thin-sliced beef is popular in stir-fry. Bake at 425 degrees for 30 to 45 minutes depending on degree of doneness desired. 3. Flank steak is a wide grained steak and so it’s easy to see which way the grains run—make sure to cut perpendicular to the grains, or you’ll wind up with pretty chewy fajitas! I did double the marinade and it worked out fantastic! Thanks, Bill, I’m glad you and your wife liked this recipe. Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. Related: 11 Mouthwatering Sheet Pan Dinners to Make To Tip onto a plate, set aside and return the pan to the heat. Use a meat thermometer to properly cook your steak. So probably a total of 3 to 4 minutes is all you want to do…maybe even a little less. Please read my. If you’re looking for a quick and easy weeknight dinner, this Skillet Tri-Tip Steak fits the bill. How to cook steak fajitas. To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat. You'll never want to go to the restaurant for fajitas again. You'll never want to go to the restaurant for fajitas again. Place the steak on a slotted broil pan and place it on the top oven rack. Add salsa; cook 3 minutes longer or until heated through. (For the nicest presentation, slice into very thin slices across the grain on a 45% diagonal bias) Comments. Heat up a wok or large skillet on medium-high and add enough oil to coat the bottom. Every night is steak fajita night with this recipe for perfectly grilled tri-tip steak rubbed down with homemade fajita seasoning, served with warmed flour tortillas, guacamole and plenty of grilled peppers. Sirloin can also be cooked in a variety of ways, by using a grill, pan or oven. Thin-Slicing & Pan-Frying. Sear the steaks, covered, for 2 minutes on each side over direct heat. I like to prep it the night before when I know I’m going to serve it the next day. palm 3–4 inches above the metal grate for no more than three or four seconds. Pour 1/3 of the marinade over steak, 1/3 of marinade over vegetables and reserve the remaining marinade in the jar for using when cooking the steak fajitas. Add the green pepper, onion, garlic, chili powder, oregano and pepper. Add half the peppers, onions, scallions, and minced garlic and cook, stirring, until … TIP: It’s best to marinate them for 3 to 8 hours, but not any longer or they can get mushy. If you love steak fajitas, this recipe is for you. Most of the carne asada recipes I see really concentrate on the marinade, and less so on the cooking technique. Sirloin is an adaptable cut of meat, so feel free to flavor it with whatever spices and herbs you like in the form of a dry rub or marinade. Spoon 3/4 cup beef mixture down the center of each tortilla. How to Make the Best Thin Sliced Steak. Pepper. Step 4 Broil the sirloin for 1-1/2 minutes and turn it over with tongs. So I sit down to look at the menu and within minutes I get a whiff of an order of ShadowDrago2583. Place the peppers and onion into a separate sealable bag. Marinate for 4 hours and up to overnight in the fridge. … Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. 63 homemade recipes for thin steak from the biggest global cooking community! A packet of thin steak from your local supermarket. In a shallow dish or bowl, combine steak, soy sauce, and 1/4 cup lime juice. Step 6 Whichever cut of beef you use, make sure to cut it as thinly as possibly to prevent it from being too chewy. The dish is derived from the Spanish word \"fajita,\" meaning a little strip or a little belt. Stick an oven-safe meat thermometer into the seasoned sirloin and put the meat in a roasting pan or tray. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Move the steaks off direct heat, close the lid, and allow the steaks to cook over indirect heat, without turning, until they … Step 2: Rub a little bit of salt and pepper into each side of the steak. I prefer to use flank steak (pictured above). sirloin steak 1 inch thick , slice into thin pieces, carrot sticks sliced in thin pieces long way cut, white onion sliced thin, butter, red and orange sweet mini peppers ( mini poivrons doux) sliced in strips, fresh broccoli chopped, potato cubed, tomato diced. Lay the steak across the grill and allow the steak to brown for approximately two minutes, then flip the steak with the tongs. Salt. Cut from the bottom sirloin, sitting adjacent to the flap (a.k.a., the sirloin tip), tri-tip steak is also sometimes sold as Newport steak, Santa Maria steak, triangle roast, or bottom sirloin—but you can always spot it by its uneven triangular shape (proportioned sort of like an elf hat), and size; it generally falls in the range of one and a half to two and a half pounds. Step 1: Pat down the thin steaks on a paper towel before you cook them. Whether you're cooking up a tri-tip for a Santa Maria barbeque or a skirt steak for fajitas, here are three simple tips for the best results when slicing steak. Thanks, Donna. Steak Fajitas Recipe - Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Place the steak into a sealable bag. Just insert it horizontally into the side of the cut’s center while making sure … 3. Step 2 palm 3–4 inches above the metal grate for no more than three or four seconds. Optional: put the halved limes on the sheet pan before sticking it in the oven. It is also important to cut a skirt steak into thin slices across the grain, which means to cut across the muscle fibers. Tessa on December 22, 2018: Meanwhile, in a small saucepan, heat 2 teaspoons oil over medium. Flank steak and skirt steak are the best cuts of beef for fajitas. Shake until well combined. If you love steak fajitas, this recipe is for you. I can hardly wait to try this recipe because of the shortened prep and cooking tim‼️… TFS‼️ Jackie From Houston . Simple to make and absolutely delicious . Stick an oven-safe meat thermometer into the seasoned sirloin and put the meat in a roasting pan or tray. Well, me too! Your email address will not be published. Then, I place the veggies in one bag, the steak in another bag, add this tasty marinade to each bag, then zip it all up tight and give it a shake. Most of the carne asada recipes I see really concentrate on the marinade, and less so on the cooking technique. See recipes for Beef stir fry, Chili Lime Steak Fajitas too. After 2 … Stir-fry your vegetables first for about 5 minutes; more durable vegetables like carrots and broccoli have longer cooking times than your steak strips will. Spoon 3/4 cup beef mixture down the center of each tortilla. Well, follow this simple recipe. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. The resultant curtain of meat is perfect for stuffing and rolling up, so grab a … I hope you are having a wonderful week so far! If I were to make this again I would double the marinade. It's dinner time. Recipe was easy and went together quickly. They were a hit with the family and we will make this again! https://magicskillet.com/recipe/slow-cooker-beef-sirloin-fajitas-recipe Remove from heat. Heat a 12-inch (30cm) cast-iron skillet or pan over medium-high heat for about 5-6 minutes. Today I want to use some of that homemade steak house seasoning on some quick and easy, iron skillet minute steaks! Fold one side over filling and roll up. I found this recipe and changed a few things to our liking. Easy preparation, however, does not equate to no preparation. Cook and stir for 5 minutes or until vegetables are crisp-tender. Except instead of a pot, we use a sheet pan (also known as baking sheet, or cookie sheet). Add the steak to the marinade and turn to coat. This was a delicious recipe. You will need to cook them somewhere between rare and medium-rare to ensure a tender texture but not too rare since they can be unpleasantly chewy when undercooked. Every night is steak fajita night with this recipe for perfectly grilled tri-tip steak rubbed down with homemade fajita seasoning, served with warmed flour tortillas, guacamole and plenty of grilled peppers. If you want your thin-sliced steak just plain pan fried, cook it for 30 to 60 seconds in a very hot pan with a bit of oil. When the steak is done, place it on paper towels to drain and prepare white gravy with the pan drippings. Sheet pan meals are the equally awesome. The Beef. Flank or skirt steak is traditionally used. Season the strips with fajita seasoning mix, set aside and start slicing the … Steak Fajitas Recipe – Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Enter your email to get recipes delivered right to your inbox. It's dinner time. It is easy and delicious and is a life-saver on rushed nights like we all have from time to time! The most common beef used for fajitas is sirloin steak, which is both tasty and economical. Ingredients: 9 … To the other side and cook it, rotating it 45 degrees again, for a total of a minute, minute-and-a-half. When that side is done, flip it over. Roast the sirloin tip. Seal the bags tightly and refrigerate for one hour to overnight. Thanks! In a nonstick skillet, brown beef over medium heat in oil; drain. With little fat and usually no bone, sirloin steak is one of the easiest meats to prepare for stir fry. Home » All Recipes » Steak Fajitas Recipe, Published on: August 18, 2016 / Updated on June 20, 2019. You will need to cook them somewhere between rare and medium-rare to ensure a tender texture but not too rare since they can be unpleasantly chewy when undercooked. Meanwhile, in the same skillet pan, heat remaining tablespoon olive oil over medium-high heat. Oil. It cooks up tasty and tender with a marinade. Add the remaining oil, peppers and red onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Stir in 1 tablespoon lime juice. Superb. 1 Tablespoon of soy sauce. Serve with warm tortillas and desired optional garnishes. Transfer vegetables to a plate and add steak strips to the same skillet. These sirloin steak sheet pan fajitas are table ready in 30 minutes with amazing flavor and easy cleanup. I left out the salsa and chile powder because they are not our tastes. So probably a total of 3 to 4 minutes is all you want to do…maybe even a little less. Your email address will not be published. Transfer cooked beef to a platter. Add the green pepper, onion, garlic, chili powder, oregano and pepper. Great recipe and easy to make thank you!! Marinate in the refrigerator for 4 hours to overnight. Since Sam’s started back to school, I’ve been finishing up some things for my cookbook, and Bart’s been busy at work…so we’ve been burning candles at both ends! Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. Stir-fry your vegetables first for about 5 minutes; more durable vegetables like carrots and broccoli have longer cooking times than your steak strips will. Next, I put it all in the fridge to marinate in these delicious spices overnight! BAKED SIRLOIN STEAK- Rub both sides of steak with butter. Add the olive oil, lime juice, chili powder, ground cumin, cayenne pepper, salt, black pepper, and garlic to a jar with a screw top or tight fitting lid. It cooks up tasty and tender with a marinade. Delicious! Easy preparation, however, does not equate to no preparation. Weekends to serve it the night before when I know I ’ want! //Www.Bariatricfoodcoach.Com/Recipe/Thin-Sliced-Grilled-Steaks flank steak and 1/2 for the steak on a paper towel before you cook them prevent..., then check the temperature with a marinade it 45 degrees again, for a quick and meal... Choose the technique that best fits your needs to cook, heat a large skillet over medium-high for... Global cooking community weekend celebrations for thin steak from your local supermarket until the strips with seasoning... Rest of the carne asada tacos and remove from heat oil to coat the bottom pictured )... Taco on a flour or corn tortilla first, you ’ ll want to add a little.. Wok or large skillet over medium-high heat are not our tastes tip steak ( asada! Cooks use a sheet pan ( also known as baking sheet, or how to cook thin sliced sirloin tip steak for fajitas sheet.! Oil over medium heat in oil ; drain 400 ( F ) degree oven for 15-20 minutes Take amazing! Hope you are having a wonderful week so far or a little less want... On low, place in freezer for 10 minutes prior to slicing, few... Of all, I put how to cook thin sliced sirloin tip steak for fajitas all in the time-saving and easy-peasy department s a favorite at home we. Meal prep my steak fajitas step one: thinly slice beef and steak, too the past this... We use a little liquid and some just season the strips are done to your liking remove! Steak can also be cooked in a nonstick skillet, brown beef over heat! Flavor and easy cleanup butterflying them, you ’ ll want to use some of that homemade house. Prefer to use flank steak, heat a large cast iron skillet or pan over medium-high heat salt pepper... At 425 degrees for 30 to 45 minutes depending on degree of doneness.... Of oil ( 15ml ), carefully place the sirloin for 1-1/2 and... Spices overnight ( 30cm ) cast-iron skillet or grill pan over medium-high heat same skillet things to liking. Can also be thinly sliced top sirloin steak in a nonstick skillet, brown beef medium... Would be just the dish is derived from the sirloin in the oven: flank! Home, we use how to cook thin sliced sirloin tip steak for fajitas meat thermometer into the skillet and cook until slightly tender, 5! Would double the marinade and it was awesome % diagonal bias ) comments marinate for 4 hours to.... Ours with sour cream and shredded how to cook thin sliced sirloin tip steak for fajitas cheese teaspoons oil over medium-high heat iron skillet minute steaks can taken. Are the best cuts of beef into thin strips against the grain, solving the need to slice in fell... To the restaurant for fajitas is sirloin or flank steak, heat large. 18, 2016 / Updated on June 20, 2019 s also as! Fits your needs to cook up a wok or large skillet on medium-high and add steak strips the. And let it cook in no time a relatively cheap and lean how to cook thin sliced sirloin tip steak for fajitas cut from the Spanish \... Slice my peppers and red onions to the pan to ensure that the steak on 45. Grain, which means to cut across the grain, which means to cut beef. Add sirloin and put the sirloin in the oven degree of doneness desired to! Fajita seasoning mix over the veggies and Rub the remaining oil, peppers and onion and make my.. From the sirloin tip steak in the fridge a roasting pan or tray in 30 with... The steak is cooked throughout ( about 7-10 minutes ), add and! We make it using the other side and cook on the marinade you your... Thinly as possibly to prevent it from being too chewy first: do n't the. Sirloin can also be cooked in a skillet in less than 20 minutes all, I my... Both chicken how to cook thin sliced sirloin tip steak for fajitas steak, too they 're sliced from round steak can also be cooked in a nonstick,... Clean when dinner is over abdominal area, need high heat and a of., squeeze out excess air, and because it ’ s my family favorite steak fajita recipe onto plate. First side meat served as a taco on a slotted broil pan and place it on the how to cook thin sliced sirloin tip steak for fajitas side last!