Not a surprising fact, since meat consumption is growing and has doubled in the last 50 years, even in the light of food and health trends. by Anonymous Meat production and consumption worldwide is at staggering levels. Is leather a complete byproduct of the meat industry? Fact: The global leather industry does not slaughter a single animal; it uses a valuable by-product from the meat industry. AKA, the only reason these animals are slaughtered is to create more stuff, thereby making the leather industry the … I suspect the byproducts are a relatively small part of the value of animal, however, and so the effect would be small even if there were a total boycott. This is a flawed argument. Our leather is a by-product of the meat industry. Unlike animals that are killed just for their fur, cows aren't raised and killed just their hides to be made into leather, are they? Farmers do not raise cows to sell the hides. On the contrary, the raw hides used by the Tuscan tanneries are the discarded by-products of the food industry producing meat for human consumption. Vegetable-tanned leather productive cycle is strictly monitored to ensure a low impact on the environment: No animal is killed for its skin. This essay tackles the following misrepresentations: Myth: Every year, the global leather industry slaughters more than a billion animals. The global herd of animals for food production runs into billions. In theory, if no one purchased meat industry byproducts, the price of meat would go up (or profits would go down), and ultimately fewer animals would be raised for slaughter. Leather is not just a by-product of the meat industry, it’s a profitable trade in itself, and is worth billions. Leather has an obvious connection to the meat industry as … There are more people to feed and as incomes rise, more people can afford to buy meat. The meat industry and slaughterhouses specifically have reported their multi-million dollar losses when skins are not selling or selling for far less, often accounting this to the rise of leather alternatives. At the very least, the leather industry can be considered a great subsidy to beef and dairy industries. Our suppliers guarantee us of this and since leather accounts for a small percentage of farmers’ revenue compared to meat, typically 5% or less, we are certain our leather is a by-product. Buying leather directly contributes to factory farms and slaughterhouses because skin is the most economically important coproduct of the meat industry. The vast majority of leather comes from meat animals and retired dairy cows; it is, essentially, a byproduct. In some cases, notably in ostrich farming where the skin is worth four times the value of the meat, it is leather that is the main trade, and meat the by-product. 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