The puffing machine is part of a cereal-focused traveling exhibit. New in NYC What's Open in NYC All in NYC: Staycation Guides Coronavirus Information All In NYC: Stay Well Pledge Recovery Coalition. Museum of Food and Drink’s Virtual Pantry Challenge. From Our Partners. However, merely relating to food and drink isn’t enough to secure a spot at the MOFAD. [1]"[2] It is located at 62 Bayard Street, Brooklyn in the Williamsburg section, opposite McCarren Park. Photograph: Museum of Food and Drink, Brooklyn. Take, for example, the hamburger. Depending on the day, the museum’s menu for “Chow” has featured the likes of wonton soup, fried rice, and dumplings. As the chef cooks, he or she will explain the history and significance of the recipe, making for a multi-sensory learning experience. For those living in Brooklyn or just staying a while in one of the many Williamsburg apartments, this museum is a great place to spend the day soaking in … Its long-standing exhibit, “Chow: Making the Chinese American Restaurant,” for instance, weaves together stories of immigration, culture, and perseverance through photos, historical menus, artifacts, and vintage signs. Museum of Failure - Duration: 11:22. This is both. The Museum of Food and Drink (MOFAD), located in Brooklyn, is a non-profit educational museum seeking to change the way people perceive food and drink. Exploring can be hard work! The Museum of Food and Drink (MOFAD) is New York City's first food museum with exhibits you can eat. It’s easy to work up an appetite as you meander your way through the Museum of Food and Drink in Williamsburg. Our goal is to show how exciting it is to learn about the culture, history, science, production, and commerce of food and drink. There are many good reasons to leave the city in the summer, but the past few months have provided great reasons to stay. Consider supporting our work by becoming a member for as little as $5 a month. Museum of Food and Drink's Explosive First Exhibit on Kickstarter! The Museum of Food and Drink (MOFAD) is a New York City educational non-profit and museum that seeks to change the way people think about food and drink. After debuting at the 1904 World’s Fair, puffing guns were responsible for creating breakfast classics such as Cheerios, Kix, and Corn Pops. Explore A machine for making fortune cookies on display. 33.4k Followers, 574 Following, 1,199 Posts - See Instagram photos and videos from Museum of Food and Drink (@mofad) [6][7], In 2015, the museum gained the support of its first major sponsor, Infiniti, which helped fund a permanent space. 2020 Might Be a Year Best Looked at From Above, These Coded Wine Glasses Were Used for Treasonous Toasts, How a Blacksmith in Jordan Created His Own Sign Language, In Naples, Praying With Skulls Is an Ancient Tradition, Inside a Domed Pyramid With Astounding Acoustics and a History of Miracles, Afloat the Erie Canal: A Self-Led Houseboat Adventure. The Museum of Food and Drink, which is opening its first brick-and-mortar location this fall, wants to change how you think about what you eat. $7 for kids, $14 for adults. … We inspire public curiosity about food, what it means, and how it connects with the world around us. Museum of Food and Drink (MOFAD) 1,132 views. Dispatches on the world's most wondrous food and drink, delivered twice a week. The museum's work explores "the ways food and beverage impact our culture, politics, economy, history, and more. Discover why at the Museum of Food and Drink. As of October 2019, curators were raising funds to develop the next exhibit, which will celebrate African-Americans' contributions to the culinary landscape of the United States throughout history. [3], Dave Arnold founded and chartered the museum in 2005, but it remained an idea until 2011. Museum of Food and Drink seeks to educate visitors on everything that makes food great: the culture, science, history, and, of course, the flavor, so it should come as no surprise that there are some edible exhibits along the way. The museum is open Fridays through Sundays (closed Mondays through Thursdays) from 12:00 noon until 6:00 pm. The Museum of Food and Drink (MOFAD) brings the world of food and drink to life with exhibits you can eat. It is located at 62 Bayard Street, Brooklyn in the Williamsburg section, opposite McCarren Park. Museum of Food and Drink's Explosive First Exhibit", "Museum Of Food & Drink Launches Kickstarter Campaign For First Exhibit", "Dave Arnold Kickstarting Food Museum's Cereal Exhibit", http://www.infinitiusa.com/now/news-and-events/infiniti-celebrates-foodies-with-mofad, https://www.npr.org/sections/thesalt/2015/09/11/436301458/a-food-museum-grows-in-brooklyn, "MOFAD and THE AFRICA CENTER Presents Virtual Museum Mile: Live with Jessica B. Harris and Pierre Thiam", "Local Museum Curates The Nation's First Exhibit Celebrating Black Culinary History", High School of Enterprise, Business, & Technology, Williamsburg High School for Architecture and Design, Congregation Yetev Lev D'Satmar (Hooper Street), Congregation Yetev Lev D'Satmar (Rodney Street), Light of the World Church Pentecostal Church, https://en.wikipedia.org/w/index.php?title=Museum_of_Food_and_Drink&oldid=996340006, Creative Commons Attribution-ShareAlike License, This page was last edited on 26 December 2020, at 00:45. The Museum of Food and Drink, or MOFAD, is located in Brooklyn, and attracts foodies from around the world.The MOFAD was designed to answer the previously un-answered questions of food, ranging from issues of production to economics. The Museum of Food and Drink began when Dave Arnold, a former sculptor with an M.F.A. After walking through the museum, be sure to look out for the puffing gun stationed in the lobby. … And if you find your stomach rumbling as you learn about the origins of chop suey or Peking ravioli, you’re in luck: The museum also features a kitchen that serves up dishes associated with its exhibits. Although the cannon-like devices made for spectacular cereal explosions, they were replaced by more efficient technology after World War II. [4] In 2013, Arnold and museum Executive Director Peter Kim raised over $100,000 through a Kickstarter campaign for the museum's first exhibition. MOFAD is a new kind of museum that brings the world of food to life with exhibits you can taste, touch, and smell. Private Trip: Immersive Art and Otherworldly Landscapes of Santa Fe, Culinary Naples: Producers, Purveyors, and Pizzaioli, Living Between Cultures: Storytelling With Justine Abigail Yu, A Lockpicking Practicum With Schuyler Towne, The Secret of Seattle's Disappearing Hill, Why an Alaskan Hospital Added Reindeer Pot Pie and Seal Soup to Its Menu, Meet the Rats That Wear Protective Poison Armor. Atlas Obscura and our trusted partners use technology such as cookies on our website to personalise ads, support social media features, and analyse our traffic. 11:22. Brooklyn has some great collections and some weird collections. Discover why at the Museum of Food and Drink. Meet the puffing gun: a whirling 3,200-pound machine that explosively puffs food. MOFAD seeks to advance public understanding of the culture, history, science, production, and commerce of food and drink. Friendly warning! Follow us on Twitter to get the latest on the world's hidden wonders. The symbolism of food and drink has roots in classical literature. Food shapes the way we connect with one another and how we identify with our cultural surroundings. Chef Alex Guarnaschelli is the chair of the museum's Culinary Council. Springtime is go time for this repurposed shack and the fish it venerates. from Columbia and an obsession with food history and kitchen equipment, set up a … The Museum of Food and Drink (MOFAD) is creating the world's first large-scale food museum with exhibits you can eat. A tasting is included, and unlimited fortune cookies. [10], Before the COVID-19 pandemic caused a shutdown of museums in New York City, MoFAD had announced a collaboration with The Africa Center for an exhibit entitled African/American: Making the Nation's Table. The Museum of Food and Drink (MOFAD) is a New York City educational non-profit and museum that seeks to change the way people think about food and drink. We're working hard to be accurate. Chinese Americans were once told they did not belong in the United States. First up is “Eating NAFTA: Food Justice, Policy, and the … Like us on Facebook to get the latest on the world's hidden wonders. So far, these have included focuses on flavor, feasts, and festivals, and cereal. New in NYC. The Museum of Food and Drink (MOFAD) is New York City's first food museum with exhibits you can eat. Follow us on social media to add even more wonder to your day. MOFAD seeks to advance public understanding of the culture, history, science, production, and commerce of food and drink. MOFAD - Museum of Food and Drink, Brooklyn Picture: photo2.jpg - Check out Tripadvisor members' 44 candid photos and videos of MOFAD - Museum of Food and Drink View Museum of Food and Drink (www.mofad.org) location in New York, United States , revenue, industry and description. Admission costs $14 per adult (with one food tasting) or … They have a selection of drinks, pastries, and other baked goods for you to enjoy. [8][9] That space became known as MOFAD Lab, a 5,000-square-foot gallery space in Williamsburg, Brooklyn. But these are unusual times, so please check that venues remain open. Offer available only in the U.S. (including Puerto Rico). Fruits, nuts, herbs, and grain are discussed in treatises on farming and natural history, and appear widely in mythology as attributes of gods and goddesses —grapes for Bacchus, god of wine ; a sheaf of corn or wheat for Ceres, the grain goddess—and in metaphors for virtue and vice. Chow: Making the Chinese American Restaurant celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. It's not fully up and running, but the Museum of Food & Drink is currently operating as MOFAD Lab in Williamsburg, Brooklyn. All rights reserved. [11][12], Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}40°43′08″N 73°56′59″W / 40.718934°N 73.949604°W / 40.718934; -73.949604, Tove Danovich, NPR, September 11, 2015 "A Food Museum Grows In Brooklyn", "Policy on the Menu at the Museum of Food and Drink", "MOFAD Executive Director Peter Kim: "We Encourage Self-Directed Exploration of Food, https://mofad.secure.force.com/ticket/#details_a0S50000006qy5CEAQ, "Details on the Museum of Food and Drink with Dave Arnold and Peter Kim", "BOOM! , they museum of food and drink replaced by more efficient technology after world War II meet puffing... 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