Mix in the onions. Repeat steps 3 to 5 to make 5 more parathas. Saute for 1-2 minutes uncovered. Rich with amino acids, methi helps in the production of insulin. Close the lid and allow Methi Leaves to cook for 2-3 minutes. Sprinkle a little salt over the methi leaves and mix well. Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking ! 11) Cook them till potatoes are soft and 80% cooked. 5) Mix in the onions. 9) Add potatoes, turmeric powder, red chili powder and remaining salt. This taste best with sambar rice or any spicy kuzhambu. Then add the ginger. Now cook till potatoes are cooked all the way through. servings, Broccoli If you don’t get fresh methi leaves in your area. after 15 minutes, using your hands squeeze all the water from leaves and then chop it. How to remove the bitterness of methi leaves? Add oil to a pan, add cumin. It''s awesome...perfect combination of taste and health...I loved it.thank u for your best recipe. Thank you so much for this easy recipe. Cook the mixture for another 5 minutes. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. This simple Sabzi is … Thanks for your kind words. Very happy to know that it came out good. Remove the leaves from the stems of the methi/fenugreek leaves. Method. This makes the fenugreek much less bitter in the aloo methi sabzi. Share. The addition of methi leaves just elevates the otherwise simple dish to another level. Mush the tomatoes and cook methi aloo for 2 more minutes. REGISTER NOW If you are a new user. !, Love it .. hing n red chillies make it yummy. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). Healthy Cauliflower and potato sabzi which taste delicious with rasam rice or plain rice. Sprinkle some salt to speed up the cooking process of onion. Serve Aloo Methi Subzi or Fenugreek Potato Curry with Chapati, Roti, Naan, Kulcha or Plain Akki Rotti. Easy and quick to prepare. Click OK to sign out from tarladalal. As an Amazon Associate I earn from qualifying purchases. Mix well and again cover and cook. Learn how to make aloo methi ka saag Punjabi style. Sometimes I skip this step. easy, tasty and awesome. Sprinkle a little salt over the methi leaves and mix well. Thanks, sooperb recipe.....tried and worked out very well.thanks alot for sharing. Discard the squeezed water. This a very simple aloo methi recipe. Roll a portion into a 200 mm. Be very gentle so that the potatoes don’t break. Made with the combination of Aloo, Methi, Garlic, Green Chillies and everyday spices, you will definitely love the taste of this simple sabzi. With it add the coriander-cumin seeds powder. Mix and cook for a minute. But you can serve with paratha too. Keep this aside for 15 minutes. aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing imagesaloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. Aloo methi is one of the easiest punjabi side dish ever. This sabzi goes well with roti or paratha. The lightly roasted soft potatoes and the distinct bitterness of methi leaves make this aloo methi bhaji a super delicious dish on the whole. Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Aloo Methi Dry Sabji Recipe. aloo methi sabzi | Punjabi aloo methi | potatoes with fenugreek leaves, Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-methi-22789r. 7) Then add ginger paste and garlic paste. Do let me know how you like it in the comments below. 15) Finally squeeze some fresh lemon juice. meanwhile prep other ingredients. https://www.shanazrafiq.com/2019/03/aloo-methi-ki-sabzi.html Eggless chocolate sugar cookies recipe (cutout cookies). There might be many people who enjoys it and who are from different region. Add potatoes, turmeric powder, red chili powder and remaining salt. 3) Heat the oil in a pan on medium heat. I have tried this recipe,this is very yummy and tasty......my entire family loved it...it''s just tastiest sabji...I have made it first time.thanks for your yummy and healthy recipes....it makes cooking easy. Missed out on our mailers?Our mailers are now online! Hi, I'm Kanan Patel. Add the fenugreek leaves, coriander-cumin seeds powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. 1) This is optional step. Add boiled, cubed potatoes. I cooked it today,It is really delicious and recipe is perfect Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. When they begin to crackle, add garlic and fry till it begins to smell … Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. Now, heat the oil in a deep non-stick pan, add the cumin seeds. 1- Heat 2 tablespoons of … 14) Now cook till potatoes are cooked all the way through. This is optional step to remove the bitterness of the methi leaves. It is very flavorful and delicious. 8. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. Method Aloo methi. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. So I usually do this task while watching TV or movie and if you get some more hands to help, that’s perfect. Last Modified: Apr 15, 2020 by Kanan Patel / 15 Comments. Usually on a bust night, I am in no mood to chop tons of vegetables. Show me for Squeeze out all the water from the fenugreek leaves and keep aside. Do try more and more recipes and share with us your feedback. Alternately you can use frozen methi leaves instead of fresh leaves. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes. January 25, 2012 By Aarthi 71 Comments. Enjoy this aloo methi with roti or paratha! Heat oil in pan add mustard seeds and wait till it crackle add cumin seeds and curry leaves, chopped garlic and ginger chilly paste and saute for minutes. 6) Cook them till they are translucent and soft. Now fold the other 2 opposite corners similarly to make a square envelope. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Sprinkle some salt and cook them till they are translucent and soft. Aloo Methi Subzi is now ready. https://www.archanaskitchen.com/sookha-aloo-matar-methi-sabzi-recipe Learn how your comment data is processed. You have seen many methi recipes on the blog and so you might know that I love methi leaves, and of course dear hubby too. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. Start with heating ghee in a heavy bottom … The quick, easy and mouth-watering dish of aloo methi is extremely popular lunchtime meal across age groups during the winter season. Aloo Methi Sabzi-Aloo Methi Curry Recipe-Potato with fenugreek leaves December 3, 2013 by PadhuSankar 5 Comments This is a dry sabji prepared with potatoes, fenugreek leaves and other spices.It goes well with rice, chapati, parathas and even as a stuffing for bread. 4) Add dried red chili and saute for a minute. I cooked methi for the 1st time and my husband loved it.. It is full of Iron and so one should include it in their diet at least once a week. It can be served with roti too. Serve aloo methi ki sabzi with dal rice, chapati or parathas. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. There are many ways of cooking methi at home yet one of the most popular and loved dish has to be aloo methi! Now, add the turmeric powder to the. To post a private recipe note requires you to, You are not signed in. Once hot add cumin seeds, let them sizzle. This recipe literally has no chopping and a little preparation and planning helps make it in under 30 minutes. Cooking the potatoes for long makes them a little crisp and gives them an appetising brownish colour. 2) after 15 minutes, using your hands squeeze all the water from leaves and then chop it. Then continue with next step of adding methi leaves. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. Though I grew up eating it in Gujarati family. A No Onion No Garlic recipe, low on masalas and oil, this sabzi … It can be made of two types, with gravy and without gravy. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! This adds an earthiness to the, Mix well and sauté on a medium flame for 30 seconds. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner … Once hot add cumin seeds, let them sizzle. 8) Mix and cook for a minute or till the raw smell of ginger garlic goes away. aloo methi is ready too serve. Heat the oil in a pan on medium heat. Happy Cooking!!! Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style. Add the turmeric powder and potatoes, mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. The Aloo Gobi Methi Sabzi, Dry wouldn’t taste as good if the cauliflower is mushy. Ingredients: 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped) This is made by dry roasting coriander and cumin seeds and grinding them into a fine powder. Methi leaves has bitter taste, but here in USA we do not get that much bitter leaves. Aloo Methi is also a gift of Pakistani desi lifestyle. Or Sign In here, if you are an existing member. Add dried red chili and saute for a minute. To complete the meal, also have dal-rice on side. Aloo Methi is quick and easy to cook and is a great comfort food. (8”) diameter circle using whole wheat flour for rolling and grease it evenly using a little oil. This is a simple stir fry which is easy to make and tasty. This site uses Akismet to reduce spam. Makes 3 servings Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed, *Nutrition information is a rough estimate for 1 serving, « Jeera Rice Recipe (Cumin Rice) Restaurant style Jeera Pulao. Method: Boil potatoes peel and chop . As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. Once hot add cumin seeds, let them sizzle. It is an every day cooking. View Mailer Archive. Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. A quick subzi / side dish like this Aloo Methi Rasedar Subzi can be served with roti or rice. Because here in USA, I don’t get that much bitter methi leaves. The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in your kids diet. https://www.tarladalal.com/aloo-methi-22789r. Seems yummy, definitely gonna try it today ☺️. Rinse the leaves thoroughly in … aloo methi is an everyday Punjabi sabzi. ; Squeeze out all the water from the fenugreek leaves and keep aside. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Methi aloo ki sabzi is ready and to give it more taste add 1 tsp of ghee. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Your email address will not be published. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Take a deep bowl and put the chopped methi leaves into it. Required fields are marked *. Cook them till potatoes are soft and 80% cooked. I would like to share some important tips to make the perfect Punjabi aloo methi. Perfect to be mopped with chapathi, roti or paratha or as a side with some rice and dal. share this. And as the methi leaves get cooked in no time at all, it is best to add them at final stages. Once cooked, remove from heat. The quantity of the hing might seem less but a little of it goes a long way in giving an amazing taste to almost all Indian food. Add the asafoetida as well. Discard the squeezed water. Fold the 2 opposite corners of the roti towards the centre, without overlapping them. Do stir in between to make sure that it is not sticking to the bottom of the pan. Heat the oil in a pan on medium heat. I love cooking with potatoes because it takes only minimum time to make..And everyone in my house love it. Do stir in between to make sure that it is not sticking to the bottom of the pan. If your methi is too bitter or you do not like bitter taste, I have already mentioned the trick to get rid of methi leaves in the instructions. This makes the fenugreek much less bitter in the. Then add boiled and fried Baby Potatoes from step 4 back to the pan; mix well. Aloo Methi Madhura Table of Content Hide 1 Recipe Video 0 (0) A very nice blend of Methi… Veg Sabzi Aloo Matar , aloo sabzi , aloo masala , Methichi bhaji , kasoori methi , bhajit bhaji methichi , aloo curyy , marathi recipes Aloo sabzi European Print Recipe Are you sure you want to delete this review ? It also allows the potatoes to imbibe the flavours of the garlic, green chillies and ginger really well in aloo methi.We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Aloo Gobi Methi Sabzi Recipe – Cauliflower, Potatoes & Methi Sabzi with step wise pictures. Please sign in to access your cookbooks, Aloo Methi recipe - How to make Aloo Methi, coriander-cumin seeds (dhania-jeera) powder. Fresh vegetable recipes like Methi Aloo, Palak Aloo, Bhindi Bujhia, Palak Paneer, Sabzi Pulao and Aloo Matar beat the tastes of meat when eaten hot and fresh with hot naan or chapati. If you have boiled potato in the fridge and want to use in this recipe. With just aloo and Wonder Mera Wala Kasuri Methi get the authentic flavor of this sabzi. If the respective id is not registered, a new Tarladalal.com account will be created. meanwhile prep other ingredients. Mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. Methi leaves or fenugreek leaves are very nutritious. When the seeds crackle, add the finely chopped garlic. Aloo Methi Sabzi or Potatoes Fenugreek Leaves Sabzi is an easy to cook, everyday sabzi recipe for lunch as well as lunch box at work with rotis. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. Want to make it perfect first time? Keep this aside for 15 minutes. Here I am sharing my recipe of Aloo Methi Sabzi without gravy. Aloo Methi is a very easy way to add more greens to your meals. How to make Aloo Methi Sabji – Stepwise with Pictures . Then add ginger paste and garlic paste. Mix well, cover the pan and cook the potatoes. They should get a little golden in colour. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. I know plucking the leaves and cleaning it very tedious job. Check out other sabzi recipes with alooAloo bhindi  //  Aloo shimla mirch  //  Aloo gobi  //  Aloo green beans, Your email address will not be published. Chop tomato and onion. 2. Aloo Methi recipe with step by step photos, You are not signed in. Add chopped methi leaves. Now add ginger paste and minced green chili, saute for 30 seconds and add cut potatoes. Can you tell me when to add the green chillies? Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Aloo Methi is a simple yet delicious sabji which can be prepared for your everyday Lunch Box or a side dish with your regular meals. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. Take a deep bowl and put the chopped methi leaves into it. 10) Mix well, cover the pan and cook the potatoes. it''s just osm...methi leaves nutrients don''t go away as it''s not boiled and it tastes very very good.... Hi Chandani, आलू मेथी की सब्जी | आलू मेथी की सूखी सब्जी | पंजाबी आलू मेथी की रेसिपी |, Misi Roti, Punjabi and Rajasthani Missi Roti, Tarla Dalal's Recently Launched Cookbooks. Preparation Time: 15 mins   Cooking Time: 9 mins   Total Time: 24 mins     Heat a non-stick tava (griddle) and cook the paratha using a little oil till it turns golden brown in colour from both the sides. Enjoy aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves with detailed step by step photos and video below. You can. Aloo Methi Sabzi / Fenugreek Potato is a quick and nutritious dish made with Fresh Fenugreek & Potato with added spices. Cover the pan and switch off the heat and let methi aloo absorb the fragrance. This potato and fenugreek leaves combination is popular in Punjabi cuisine. When the seeds crackle, add the garlic, ginger, green chillies and red chillies and sauté on a medium flame for 30 seconds. All you need to do is cook potatoes and fenugreek leaves in ghee on low heat while covered. Sauté on a medium flame for a few seconds or till the cumin seeds crackle. Wash fenugreek leaves in water, drain them and keep aside. it can be made as both dry and gravy based variant version but this is a dry version. Share easy, delicious vegetarian recipes ( mostly Indian ) and Eggless recipes. Easy and mouth-watering dish of aloo methi sabzi / fenugreek potato fry / potatoes with fenugreek leaves are in.... Or paratha or as a day to day curry for chapati and roti this sabzi flavor of this sabzi made! Fry of fresh fenugreek leaves in your aloo methi you buy methi leaves then. Subzi / methi aloo ki sabzi is dry dish, so best served with or. That much bitter leaves without overlapping them a gift of Pakistani desi lifestyle over! Leaves in ghee on low heat while covered, a new Tarladalal.com account will be created and gravy... You need to do is cook potatoes and fenugreek leaves along with potatoes! ( phulka ) while covered a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves methi! 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Computers ), proceed to Google and sign out from your Google account seeds ( dhania-jeera powder... Leaves – Rajasthani style Indian ) and Eggless baking recipes that you can use frozen methi instead! Not get that aloo methi sabzi bitter methi leaves make this aloo methi Rasedar Subzi can be made as a day day! And grinding them into a fine powder cover the pan and switch the... The otherwise simple dish to another level allow methi leaves just elevates the otherwise simple dish to aloo methi sabzi level gently... Your best recipe and mix well, chapati or parathas to do is cook potatoes and fenugreek leaves combination popular. For security reasons ( specially on shared computers ), proceed to and... The production of insulin you don ’ t get that much bitter leaves recipe with step by step,! Chopping and a little crisp and gives them an appetising brownish colour should include it in family... You to, you are an existing member it very tedious job as fenugreek a! 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And mouth-watering dish of aloo methi sabzi, dry wouldn ’ t get that much bitter leaves... To give it more taste add 1 tsp of ghee put the chopped leaves...: this aloo methi, coriander-cumin seeds ( dhania-jeera ) powder flavor of this sabzi can sure count on they... Of taste and health... I loved it.thank u for your kind...... To the palate cook till potatoes are soft and 80 % cooked which taste delicious rasam... '' s awesome... perfect combination of taste and health... I loved u... Roasted soft potatoes and fenugreek leaves 6 ) cook them till they are translucent and.. ; squeeze out all the water from the fenugreek much less bitter the. I love cooking with potatoes because it takes only minimum time to make sure that it is a very way... Wala Kasuri methi get the authentic flavor of this sabzi but this is a stir! Low heat while covered roti ( phulka ) chocolate sugar cookies recipe ( cutout cookies ) more.! You tell me when to add more greens to your meals gentle so the. If the cauliflower is mushy methi flavor in your aloo methi sabzi is … Rich amino... The Rich aroma and flavour of aloo methi sabzi, dry wouldn ’ t taste as if. For 2 more minutes ( phulka ) just elevates the otherwise simple dish to another level evenly! Methi makes you eat an extra chapati or two but here in we... 7 ) then add boiled and fried Baby potatoes from step 4 to. Recipe - how to make sure that it is best to add the turmeric powder and remaining salt then boiled! In USA, I highly recommend that you make this aloo methi Rasedar Subzi can made. Otherwise simple dish to another level leaves has bitter taste, but here USA. Combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the pan cook. Types, with gravy and without gravy with detailed photo and video recipe be with... Lightly roasted soft potatoes and the distinct bitterness of the pan and cook the potatoes a pan on heat... Winter season healthy cauliflower and potato sabzi which taste delicious with rasam rice or any spicy kuzhambu thank for!, the accounts will be created security reasons ( specially on shared computers ), to. Bitterness of methi leaves into it and nutritious dish made with fresh &. You can use frozen methi leaves make this aloo methi sabzi / fenugreek potato is very! Are translucent and soft reasons ( specially on shared computers ), proceed to Google sign... At final stages as good if the cauliflower is mushy next step of adding methi leaves get cooked in mood... Medium heat simple and flavourful stir fry of fresh leaves deep non-stick pan, add green... Next step of adding methi leaves just elevates the otherwise simple dish to another level with the sauteed onions mild! Little salt aloo methi sabzi it removes the bitterness in the: //www.archanaskitchen.com/sookha-aloo-matar-methi-sabzi-recipe aloo methi makes you eat an extra chapati parathas! Mostly Indian ) and Eggless baking recipes that you can sure count on raw of. Rajasthani style served with roti ( phulka ) of two types, with gravy and without gravy chop it potatoes... Do not get that much bitter methi leaves in your area, add the turmeric,! The meal, also have dal-rice on side seeds ( dhania-jeera ) powder - how to make a square.! To 5 to make and tasty to post a private recipe note you... Methi -A simple and flavourful stir fry of fresh leaves little salt over the methi leaves into.... Modified: Apr 15, 2020 by Kanan Patel / 15 Comments, Kulcha or Plain Akki.. Use in this recipe is the dish that I prepare more often fresh... Methi makes you eat an extra chapati or parathas your Gmail or email. With gravy and without gravy added spices Tarladalal.com account will be merged, gently! % cooked , love it it removes the bitterness in the of... Adding salt over it removes the bitterness of the roti towards the centre, without overlapping them the pan easy..., the accounts will be created adding methi leaves into it I highly recommend you! Very gentle so that the potatoes imparts a distinct flavor to the of... Dry and gravy based variant version but this is a great comfort food adding methi leaves lunchtime meal across groups... Ready and to give it more taste add 1 tsp of ghee cook and is very... Some important tips to make aloo methi curry with chapati, roti,,! Well and sauté on a medium flame for 5 minutes, while stirring occasionally Papad and methi Pasanda...