Then cut into slices to serve. I love hearing from you and seeing what you made! It’s soft, fudgy and filled to the brim with chocolate and coconut. Bake 180C for 20 minutes. It has a chocolate & coconut base and chocolate condensed milk topping, it's easy to make and only takes 30 minutes! Add a little more boiling water and mix to combine. If the mixture isn't combining … Skip. Yay! Place the chocolate batter into your prepared tin and press down to form one even layer. Base. Trust me, you’re going to fall in love with this recipe! Stir to combine. Leave to cool. Stir in coconut and nuts. Meanwhile, melt the coconut oil and chocolate together in the microwave in a microwave-safe bowl on 50% power, 2-3 minutes (stirring every 30 seconds) or until melted. You've added this item to your cart, Easy Chocolate Coconut Slice | Most Popular, you may need to add extra water if your icing is very thick and difficult to spread. Ingredients. This is perfect! Combine the sugar, coconut, flour, self raising flour and cocoa in a medium bowl. In another bowl, beat cream cheese and vanilla until smooth. Chocolate + coconut = one magical slice! Sift flour and cocoa into bowl, add the coconut. Into the same bowl sift in the cocoa and self-raising flour and stir. CHOCOLATE LAYER: Towards the end of the 15 minutes, add the coconut oil and rice malt syrup for the chocolate layer into a small saucepan over low heat, until just melted. Rate this recipe! This easy chocolate slice is filled with chocolate chips and topped with a fudgy choc frosting. 300 g Milk chocolate. Place butter in a heatproof bowl. Don’t forget to rate the recipe and leave a comment below. Refrigerate for 1 hour. Quickly spread frosting all over the top of your cooled slice, going right to the edges. Add your egg and mix through. Jan 10, 2020 - Explore Toni Smith's board "Chocolate coconut slice" on Pinterest. Tips for How to Make this Slice: I use an 18 x 28cm slice … And that thick, fudgy, sink-your-teeth-into-it, choc frosting makes it almost like a brownie – in the best kind of way. Success. and hashtag it We use both brown sugar and. Leave for 10-15 minutes to set. Ice slice when warm, not hot, with chocolate icing and sprinkle additional coconut over the top. Spread frosting over cooled chocolate slice. Thank you so much for letting me know! Bread & baked goods. Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! But what makes it so good is the two chocolate-filled layers. Preheat oven to 160C (fan-forceed) Grease and line with baking paper a 20x30cm lamington pan. The most delicious two layer Chocolate Coconut Slice recipe ever! Mix on Speed 2 for 20 seconds or until mixture has combined (use the spatula to assist with mixing). #sweetestmenu ★☆ But what makes it so good is the two chocolate-filled layers. This post may contain affiliate links. Combine flour and baking soda; gradually add to creamed mixture and mix well. The perfect melt & mix recipe that takes just 10 minutes to prepare! Shape coconut mixture into an 8-1/2-in. Add butter and boiling water, stir together. Fishy fingers optional Chocolate Coconut Slice {aka chocolate fish slice!} Chocolate Coconut Slice – A Two Layer Recipe. It's easy to make and only takes 20 minutes baking time. Store the slice in an airtight container at room temperature for up to 5 days or freeze for up to 1 month. Yes, absolutely! Melt butter, sugar and syrup. This Chocolate Coconut Slice is very easy to make. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. 15 Minutes or Less 45 Minutes or Less No Restrictions. If the frosting is too thick, add other tablespoon boiling water. So simple yet VERY tasty, this is a must try for any get together. American-inspired recipes from an Aussie kitchen. Sure to become a favourite with young and old alike! Last updated Dec 17, 2020. Delicious, quick and easy! See more ideas about coconut slice, chocolate coconut slice, sweet recipes. Add sugars and vanilla and mix to combine. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. Then, pop the mixture into your slice tin. Grease a 16x26cm baking pan and line with baking paper. To make the icing, sift icing sugar and cocoa into bowl. Add melted butter and 1 tablespoon of boiling water and stir stir stir. ★☆. How much time do you have? https://thelinkssite.com/2020/04/09/quick-easy-chocolate-coconut-slice Refrigerate for 1 hour. Have a question? In a large bowl, combine butter, sugar and egg. Beat in the egg, chocolate and vanilla. Imagine Golden Rough chocolate transformed into slice form. Take off the heat … Made with only pantry staples, this simple baked chocolate slice serves up big on flavour. This slice recipe is so crazy delicious… you wont be able to stop at 1 (or even 5!) Use the form below to submit your question or comment. Sift flour and cocoa into the bowl and add ½ cup coconut. This slice recipe is so crazy delicious… you wont be able to stop at 1 (or even 5!) With it's moist slice base and rich chocolate coat, they won't know you made something so tasty in only 30 minutes. A completely no-bake Coconut Chocolate Slice with a crunchy coconut biscuit base and a creamy milk chocolate top. … If your frosting is a bit thick, add another tablespoon of hot water. Chocolate coconut slice 1 Preheat oven to moderate, 180°. Transfer to a wire rack to cool completely. To make the frosting, sift the icing sugar and cocoa into a large mixing bowl. It’s totally up to you! Cut into squares and serve. These were great! pieces! Bake for 25-30 minutes or until just firm. Chocolate Coconut Slice with Condensed Milk Recipes 237,181 Recipes. If you love chocolate as much as I do, then this recipe is a real keeper. 238. Grease an 18 x 27cm baking pan and line with baking paper for … Nuts & seeds. And it doesn’t get any more classic than a big piece of Chocolate Coconut Slice. Scroll to the recipe card below for the conventional and Thermomix methods. Throw in chocolate chips. Mix together on Speed 5 for 15 seconds or until smooth (add a little more water if the icing is too thick). Please read my. Dec 8, 2020 - Explore Kyla McNie-Haitana's board "Chocolate coconut slice" on Pinterest. Thanks! Show me your bake! Save my name, email, and website in this browser for the next time I comment. This fudgy Chocolate Coconut Slice is my go-to bake for an easy morning tea treat or a bake sale favourite. Leave frosting to set for 15 minutes or so – you can pop it in the fridge to hurry it up. Sift in the flour, baking powder, cocoa powder and coconut and mix until combined. Stir till mixture has combined. Recipe by Frances Hope. Shape dough into an 8-1/2x6-in. See more ideas about chocolate coconut slice, slices recipes, coconut slice. 1 tbsp Coconut oil. Prepare a 25cm Slice or Square Cake Tin with baking paper (I spray with baking spray first to help it stick!) This easy no-bake choc coconut slice is the perfect treat to have that doesn’t make you feel guilty for eating it. Subscribe to my newsletter or follow along on Facebook or Instagram. I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! Melt, mix and bake! https://susanjoyfultable.com/recipes/slices-cookies/chocolate-and-coconut-slice rectangle. 1/2 cup Desiccated coconut. Sprinkle over shredded coconut. Mix the icing sugar and cocoa powder into a bowl. Press into 26cm x 42cm tin, lined with baking sheet. Pop all ingredients in a food processor and blitz until finely chopped. Choc-Cherry Coconut Slice Best Recipes Australia. @sweetestmenu Then add your flour, baking powder, cocoa powder and coconut. Sift flours and cocoa together into the bowl, and mix … Your mixture will be thick and sticky. Now you’ll have a good idea of what to expect when you sink your teeth into this slice. A self-taught baker and dessert advocate from Sydney, Australia. This search takes into account your taste preferences. Did you make this recipe? Now you can give them a run for their money with this chocolate coconut slice. To make the icing, place the icing sugar and cocoa powder into the TM bowl and press Turbo 5 times to sift. I adore old school favourites like buttery Cinnamon Tea Cake, fluffy Pikelets and chewy Mars Bar Slice. Homemade Chocolate Coconut Slice made from scratch. It’s as simple as that! Preheat Oven to 180C. Baking & spices. ★☆ Bake slice for approximately 20 minutes or so or until a skewer inserted into the middle comes out clean. Add butter and 1 tablespoon of boiling water and stir to combine. Your email address will not be published. 30 g cacao - unsweetened Dutch process or raw; 120 g wholemeal spelt flour (1 cup) 90 g rolled oats (1 cup) 100 g desiccated coconut … Place butter, sugar, egg and vanilla in a bowl, stir until combined. This Chocolate Coconut Slice is a delicious, very easy to make, low sugar lunchbox treat or snack. The chocolate base is baked to a deliciously soft and chewy layer, while the simple chocolate icing on the top melts in your mouth. 8 ingredients. Melt the butter in the microwave (covered) in 30 second bursts and set aside. https://www.chelsea.co.nz/browse-recipes/chocolate-coconut-slice Bake in the oven for 20-22 minutes or until a skewer inserted in the middle comes out clean. If you love a good old-fashioned slice recipe, then check these ones out! Notify me of follow-up comments by email. Once melted, pour … https://www.chelsea.co.nz/browse-recipes/coconut-rough-slice See more ideas about food, dessert recipes, desserts. Heat in the microwave, stirring every 20 seconds, until melted and smooth. Scrape down the sides of the bowl. Add the chocolate chips. Begin by melting your butter in the microwave until melted and smooth (but not hot). Lightly grease an 18 x 28 cm slim pan. Spread mixture evenly into pan.Bake for 25-30 minutes or until just firm. Preheat the oven to 160°C fan bake. ★☆ Preheat oven to 160 degrees celsius (fan-forced). Delicious Chocolate Coconut Slice made from scratch. ! WANT EVEN MORE DELICIOUS RECIPES? I loved the fudgy icing! Made this? Heat in the microwave, stirring every 20 seconds, until melted and … Add the sugar, egg and vanilla to the TM bowl and mix on Speed 5 for 20 seconds. You can keep your Chocolate Slice in an airtight container in the fridge. 1 tsp Vanilla extract. Place butter into the TM bowl and melt for 3 minutes, 100 degrees, Speed 1. It is topped with chocolate icing and coconut sprinkled over the chocolate for the topping. Add egg and stir. Add your sugars and vanilla. cherries, food colouring, copha, coconut, condensed milk, dark chocolate. Get new recipes and baking inspo delivered straight to your inbox. It’s refined sugar-free, gluten-free, almost raw, made using whole foods, and great to … Place butter, sugar, egg and vanilla in a bowl, stir until combined. ★☆ Break up the wholewheat buscuits into a large mixing bowl with the coconut and sugar. White Chocolate; Coconut Oil; M&M’s; 100s and 1000s ; You then need to simply melt the butter and combine all of the slice ingredients together in a large bowl. Simple and delicious! https://www.healthymummy.com/recipe/healthy-chocolate-and-coconut-slice This frosting is very quick and easy to make. Your email address will not be published. Would this work with sweetened coconut? When it comes to old fashioned slices, you can’t go past recipes like this Chocolate Coconut Slice, Caramel Slice, Peppermint Slice, Jelly Slice, Lemon & Coconut Slice, Coconut Raspberry Slice and Vanilla Custard Slice. Trust me, you’re going to fall in love with this recipe! Add a little more sifted icing sugar and mix to combine. Tag me Add the butter and boiling water and mix until combined. . 1 Desiccated coconut. The base is a buttery chocolate shortbread, while the top layer is a choc coconut … Sprinkle over extra coconut. Mix flour coconut and combine with butter mixture. Oils & vinegars. Grease and line with baking paper a 20x20cm square tin. Hungry for more? https://www.stayathomemum.com.au/recipes/chocolate-and-coconut-slice Press chocolate mixture into an 8-inch square pan and smooth the top using the back of a spoon or a small spatula – or your fingers (let’s be real). * Please scroll to the recipe card below for ingredient quantities and method. Spread mixture evenly into pan. I just made half batch of this, like I just cut it up, it was super easy to make and it’s soooo yum! Required fields are marked *. This Chocolate coconut slices recipe is for all you chocolate addicts ( including me) out there. Mixture will be thick and chocolate-y. Pure icing sugar will make the icing set firm (this is my preference) whereas icing sugar mixture will set soft. Add butter and boiling water. Check out this recipe – it’s just as delicious and completely egg-free. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Prep Time 20 mins Sift flour and cocoa into bowl, add 1/2 cup coconut. pieces! Place butter in a heatproof bowl. Aussie Crunch, also known as Australian Crunchies or Ozzy Crunch, is a chocolate coconut slice topped with creamy Cadbury chocolate. Can you taste it? Stir until mixture has combined. Add the melted white chocolate and decorate! We all have that one friend who says they make the best slice. 150 g butter or coconut oil; 85 g rice malt syrup, honey or maple syrup ¼ cup approx.) 237,181 suggested recipes. This chocolate coconut slice is a family favourite in our house. The chocolate base is baked to a deliciously soft and chewy layer, while the simple chocolate icing on the top melts in your mouth. Melted butter and golden syrup bind together the crushed cornflakes and coconut for the ultimate crispy yet slightly chewy chocolate slice. My bf and I just tasted it and we love it!! Sep 8, 2020 - Explore Maureen Piper's board "Chocolate coconut slice" on Pinterest. This Chocolate Coconut Slice Recipe is an absolute family favorite in our house. Grease and line an 8-inch square baking tin with baking or parchment paper. It is a thick layer of chocolate biscuit, topped with a spreadable like chocolate cocoa icing. It’s super easy to prepare – you don’t even need an electric mixer – and it tastes amazing. 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