Stir together honey, oil, pineapple, and carrot. These healthy carrot muffins are a variation of a muffin recipe Dovetail Bakery carried many years back. Moist like banana bread … Stir in carrots and pineapple just until combined. Instructions. If you try it please let me know! It’s the perfect flavor combination. Checked on the Weight Watchers recipe builder and = 4 points / muffin! Yes you do! Add to flour mixture. I’ll make them again! Add the mashed carrot, pineapple slices, pineapple juice, egg and vanilla extract to the oil and sugar. They do taste like they are missing something, maybe more cinnamon or other seasoning. This recipe originally came from my friend Kyle’s Mom. Sift together the flours, baking powder, bicarbonate of soda, cinnamon and salt and mix well. One: they just taste really delicious. function loadFc0a5(){if(inited0a5)return;inited0a5=!0;console.log('load f.convertkit in content 0a5a46a7b0'); Add in your spices, baking powder /soda + flour. How to freeze Carrot Muffins: I like to freeze muffins in a reusable ziploc bag or a air-tight container. Stir until just blended. The muffin will last up to a week in the refrigerator – but will lose their freshness after about 3 days on the counter. Get ready to meet your new favorite Spring treat: these Healthy Carrot Muffins. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. I have some already made up right now, and can’t wait until breakfast tomorrow! Turn muffins out of the tins and cool on a rack. They’re definitely portable, unlike traditional bowls of oatmeal, and they’re also perfect for meal prepping breakfasts and snacks. I don't eat them every day, but I like having a quick breakfast or snack that I can grab any time I need it. The pineapple supplies antioxidants and vitamin C, and the whole … They turned out great! I’ll try this recipe for the weekend, and fingers crossed it will go well! Nice healthy muffin. Very nice flavor combination of the pineapple and carrot. }function loadFcSC0a5(){if(window.scrollY>88)loadFc0a5()};document.addEventListener('scroll',loadFcSC0a5); Combine the flour, baking soda, baking powder and cinnamon in a separate bowl and mix together well. If you prefer totally sugar free muffin recipes, replace the honey with a sugar replacement such as Stevia. Packed with veggies + sweetened only with honey/fruit. Pour batter into greased muffin tin and bake for 20-25 minutes until muffins are golden brown + toothpick comes out clean when inserted into the center. Place cupcake liners into muffin pan. In a medium bowl, whisk together the yogurt, oil, egg white, and vanilla until well blended. document.removeEventListener('mousemove',loadFc30b) You only need 11 simple ingredients to make these yummy muffins – let me show you how so you can make them for all your Spring baking needs! Makes 12 large muffins. This post is sponsored by my friends at Bob’s Red Mill. Stir in the carrots and pineapple just until evenly moist; the batter will be very thick. In another bowl mix all dry ingredients: flour, baking powder, salt, cinnamon, nutmeg. Mix together first six dry ingredients in a bowl. Combine the honey, oil and beaten eggs in a medium bowl and stir to mix well. We... more, Cookingnook.com is proudly powered by WordPress, More healthy recipes as tasty as our carrot muffins are listed here, Subscribe to the site here and never miss a great recipe, Salad Dressing and a Mexican Vinaigrette Recipe, 1 cup unsweetened crushed pineapple, drained. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/0a5a46a7b0/552f95dfe5.js'; Mix in carrot, pineapple, and 1 teaspoon vanilla extract. document.removeEventListener('scroll',loadFcSC30b); These muffins are actually good for you! s.setAttribute('data-uid','0a5a46a7b0-XX');document.head.appendChild(s); They’re lightly sweet from just honey and pineapple and have such a yummy flavor. Add them to a lined muffin tin + bake. Nonetheless I still loved them and my mom and sister did as well! Stir in vanilla. could this be made into a 9by 13 in cake? Add the dry ingredients to the liquid ingredients and stir just until blended. The carrots and pineapple are healthy vegetables and fruit. These carrot pineapple muffins are perfect for breakfast or a quick snack. Here is a sweet, but very healthy recipe for pineapple carrot muffins. The pineapple keeps them really moist without making they too sweet. Divide the batter evenly between the 12 muffin cups. I froze zero carrot oatmeal muffins … Not too dry, not to moist.. slightly cakey, slightly dense… 100% perfect. The walnuts are also very nutritious. Bake in preheated oven for 20-25 minutes or until a skewer comes out clean In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract. Thank you! I’m kinda in love with them for a few reasons…. Healthy carrot muffins that are naturally sweetened, moist and fluffy. I love that idea of sneaking in the veggies!! Nov 4, 2012 - These pineapple carrot muffins are one of our healthiest muffin recipes. Baked up fluffy. Batter will be slightly thick. Fold in the grated carrots. Stir into sugar mixture just until combined. Love that there’s no sugar in them. Add eggs and vanilla and stir until well combined. In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt. If you over mix any muffin batter, the muffins will not be as tender as they could be. In under 30 minutes you’ll have perfectly cooked Healthy Carrot Muffins! I’m definitely going to be bringing these to my Easter brunch to share with family- you should too! This is one of my favorite gluten free flours to bake with. In same bowl add almond milk, vanilla, … This Healthy Carrot Pineapple Cake is a tried and true recipe that I have been making for years, and is a delicious way to usher in the beauty of spring! In fact, we have a whole page about why nuts, walnuts and almonds especially, are so very healthy for us. Line muffin cups with paper liners and fill 2/3 full.eval(ez_write_tag([[580,400],'cookingnook_com-medrectangle-3','ezslot_0',111,'0','0'])); eval(ez_write_tag([[300,250],'cookingnook_com-box-4','ezslot_7',118,'0','0']));You can even replace the small amount of honey with a bakeable sweetener to create a totally sugar free or diabetic muffin. Oatmeal Carrot Muffins. Easy to turn into sugar free muffins. Fold dry ingredients into the wet ones . I’m so glad you love the recipes -that makes me so happy to hear! Three: they’re super easy to make and have the perfect muffin texture. Thank you so much, Tara! Add in oat flour, baking powder, baking soda + spices until combined. I usually keep my freezer stocked with paleo muffins. Veggies – It’s got carrots in it so it’s gotta be healthy, right?! Add cereal mixture to flour mixture; add carrot, and stir just until dry ingredients are moistened. They’re one of my favorite breakfasts too. Thank you so much Grace!! Bake muffins for 13 to 16 minutes, or until the muffins are golden on top and a … }function loadFcSC30b(){if(window.scrollY>88)loadFc30b()};document.addEventListener('scroll',loadFcSC30b); * Percent Daily Values are based on a 2000 calorie diet. Add to bowl with flaxseed. These Healthy Carrot Oatmeal Muffins are full of carrots, pecans, coconut and pineapple. Bake for 20-22 minutes, until a wooden skewer inserted in the middle comes out clean. I love that it uses carrots, pineapple and applesauce to make a super tender and moist … So yummy!! Packed with veggies + sweetened only with honey/fruit. Pineapple and Carrot Muffins More healthy recipes as tasty as our carrot muffins are listed here. They are super easy to make and they keep well all week (we meal prep on Sunday). Divide the batter evenly among the muffin cups. Stir in the pineapple with liquid and the carrot. Or imagine one with a glass of cold milk?! Click here to read my policy and more about affiliate links. Here are some substitutions for you! Glad the modifications came out great , Love these! I’m so glad you like them Wendy!! The batter should be nice and thick! Spoon into greased muffin tin, filling to … This vegan muffin … Subscribe to the site here and never miss a great recipe. Required fields are marked *. Add carrots, sultanas, pineapple and juice, mix well. I tried them with grated apples instead of the crushed pineapple, love them! function loadFc30b(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited30b||!i(document.querySelector('#fck30b,#convertkit_form-2')))return;inited30b=!0;console.log('load f.convertkit in widget 30bb3f0ab9'); Click here for 10 Amazing Apple Recipes, perfect for winter baking. Mine came out a little more grainy than fluffy- I used flax egg and made my own oat flour so that could be why. Stir in the carrots and pineapple just until evenly moist; the batter will be very thick. 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