I would pan fry the onion and the lamb with the spices until browned slightly and then put everything in the slow cooker together and set to cook for a few hours. This will thicken and caramelised the sauce slightly. In any case, regardless of the meat that is used, this curry is excellent and the meat becomes particularly tender and tasty as it absorbs the delicious scent of the spices. Cover with a lid and set the slow cooker to 8-9 hours on LOW, 5-6 hours on MEDIUM, 3.5-4 hours on HIGH. I made the mistake of adding a half a can of tomatoes, which while very tasty still, made it into something similar to the West Indian curries that I have regularly. 2 Tbsp masala. Just made this tonight on the stovetop. Add the lamb and cook over moderately high heat, breaking it up with a wooden spoon, until it starts to brown, about 10 minutes. SEASON the chunks of lamb with plenty of salt and pepper. Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. It’s a true winner, thank you so much for sharing it! It’s great for freezing as well. Fry until brown and fragrant. Stir and bring to boil. What would the cooking time be for that? © Copyright 2020 Meredith Corporation. Since I was using bell peppers instead of carrots, waited about half hour extra, then back in for another 20 mins. toasted, unsweetened coconut flakes at the end of the cooking time. PS. Add all the turmeric, garam masala, cumin and chilli powder and fry, stirring well, … 9. What kind do you mean? I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. Thanks Angela! Our 22 Best Crock Pot and Slow-Cooker Recipes. I’ve had comments that people have made it with beef and chicken thighs and it was equally delicious. Garam masala is a warm, earthy Indian spice blend that typically consists of coriander seed, cumin, black pepper, nutmeg, cardamom, clove, fennel and bay leaves. More about me here. I added two small potatoes with the carrot and wilted some shredded silverbeet into it once it was all done. Olive oil instead of coconut, just half a rib of celery since I don’t especially care for it. I had made a roast leg of lamb but the lamb was too dry so I cubed it and made this recipe. It never fails to satisfy and impress. I added one jalapeño and one Serrano pepper when I add the sweet potatoes and wow! 5 stars! I am not a big fan of fennel seeds, I skipped them. I added peeled and diced, medium size sweet potato to get an extra serve out of it as well. Hi Irey, My whole family loved it . Since I always have fermented garlic on hand, I used that which is so good! I completely trust what someone else has created, so thank you for this curry (and the sticky Portuguese chicken – another current favourite! Thanks so much! Totally yum! Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. It is now my go to meal as I always seem to have ingredients in my cupboard. Great recipe! ;). I used full-fat coconut milk from a can (look for 50-60% coconut content) and not coconut milk drink!!! Thanks Aimee! Glad when you get to surprise someone with a dish they wouldn’t normally like but they really enjoy it. Thanks Jen! Also, using less than 5cm stick of celery is in the safe zone for FODMAPs when it comes to celery (if you still wanted to use it). It’s great for freezing. Yes, for sure, I reckon 20 minutes on HIGH should do it. Fantastic recipe! It’s perfect with cauliflower rice or regular rice. I think sweet potatoes or squash would be good, although not sure how long they would take to cook in the curry. A wonderful aroma fills the house, too! The instructions says “ the first few instructions” which would mean the first three. The house smells wonderful on a snow/ice cold weather day. Yes, you can definitely make this in a slow cooker. Then turn the heat down to simmer and cook for 1 hour, covered with a lid. All Rights Reserved. Subbed with ground beef and carrots in a pinch. This is a very hearty, warming lamb curry made with coconut milk and warm Indian spices. It’s pretty easy and you will only need 5 minutes for this. I was concerned about cooking the lamb for 2 hours, but it came out perfectly cooked. Serve it with steamed basmati rice. I made this in the slow cooker yesterday and came home to the best smelling apartment in Australia. And I didn’t even make it correctly – used chicken breast for the meat, accidentally left out the garlic, and somehow didn’t have turmeric on hand. This was totally delicious! I’m excited to try this! 1 tablespoon coconut oil And I agree. This is definitely going to be a regular in my rotation , Sounds like you made it into a one-pot mea – great additions Thank you. Thanks for the recipe , Haha! Cant wait to have for dinner tonight with the family! Had leftovers of the curry, and it tasted even better the next day after the flavors melded together even more. Keto Indian Food Made Easy: 20 Recipes For Your Home Kitchen! My most loved one is the chicken with seeds out of the jack natural product in (yummy) The more seasoned age like curries produced using dried fish which is very solid and rancid, and individuals appear to like acrid and unpleasant tastes instead of sweet stuff. Serve with cauliflower rice or regular rice! Mouthwatering recipe. 1 large onion, sliced very thinly. Add the peas and cook until heated through. Served over barley. Serve with your favourite vegetables or cauliflower rice, or real white rice if your heart so desires. ohh la la ..I’ve been experimenting with curries lately and made some cashew chicken curry as well as butter chicken recently. Blend to make a paste (If you are having … My slow cooker seems to cooker meals faster than some recipes suggest, so I cooked mine for 6 hours on low and it was awesome. I served this particular coconut lamb curry with steamed broccoli for me and white rice and veggies for my partner. I used kobocha squash instead of carrots, and served it with toasted naan bread! It’s very easy to make and can be done in a slow-cooker, Instant Pot or on the stove. I wanted to point out a few cooking tips for this curry to really make an impact on flavor. 1 1/2 teaspoons ghee (or extra coconut oil, if avoiding dairy) You just need to brown the lamb on the stovetop and then cook in the slow cooker, you don’t need to cook it on the stovetop first. Hearty Paleo Beef Stew Sometimes, I serve it with simple cauliflower rice or zucchini noodles. I love the smell of this curry cooking, too. I’ll try this for sure . Glad you enjoyed it!!! The lamb completely fell off the bone, Thank you, Michelle. coconut cream, oil, bay leaf, curry paste, chives, brown onion and 7 more Lamb Curry With a Blast baby potatoes, margarine, vinegar, sugar, chutney, carrots, water and 11 more I do try to cook a menu of low carbs, but not strict paleo. I love that you experiment and take risks and accidentally discover delicious combinations I highly recommend! It would have been nice to have a stronger taste of coconut without needing to add coconut flakes (but I am pretty sure that coconut milk is more fattening than plain yogurt, so perhaps just as well). Loved this dish. Would you still brown the meat and release the spices in the pan before transferring to the slow cooker? Being as we don’t always work from the ideal in this life, first of all, I could not find any lamb in a suitable (i.e. Tell me about the smell – mamammia! A lot more red pepper, I love spicy. This means cooking everything for an hour before placing in slow cooker. You might like to also finish it up on the stove on high heat uncovered for 10 minutes to reduce the sauce slightly. Can I get away with browning the lamb (step 2) and then cooking in slow cooker or do I need to cook for an hour on the stovetop first? Top with enough water so it is just below the lamb. After 4 hours on “high” (after browning the meat and spices first), I think that was a good call as the meat was nice and tender. All-in-all, this is what I like to call a nutrient-dense dish, so definitely put it on your menu. Was pretty bland. Add 375 ml water. I made this over the weekend and it was amazing! Add the onion, chilli and celery and cook for about a minute, until slightly softened. Thanks for the recipe. Thanks! It’s low in carbohydrates (17 grams with 4-5 grams in dietary fibre) and high in fat and protein (35 grams), making it a satiating meal and great fuel post-workout or when you’re sick. Do you just toss all the ingredients in and set it to low for a few hours? I think it would be lovely with or without tomatoes. This recipe was unbelievably easy and so delicious! I served my family this coconut beef curry with whole grain Basmati rice, as well as with even healthier Kasha (toasted and cooked buckwheat groats). Cheers. . . In a slow cooker, would you just throw in all the ingredients and then leave it on a low temp all day? It’s full of B Vitamins (especially B12 we need for energy), iron and other minerals. Add the coconut milk and stock and season with salt and pepper. Made this for both my husband and I and we both love it! 2 tsp cumin seeds. Will make it again! 2 medium celery sticks, diced I would have preferred to do straight coconut milk. I’ve made this with leftover lamb and it was great. And isn’t wonderfully simple as well? Yummm! Heat a tablespoon of coconut oil in a casserole pot or a large saucepan. I have provided both the stovetop and the slow cooker methods in the recipe below. Every 10 minutes or so, stir the masala to ensure nothing is sticking to the base of the pan. I like to so you release some of the aroma from the spices and caramelise the onion slightly. I’m planning on making this recipe for a family lunch in a few weeks, I’ve never used a slow cooker before and really want to use it for the first time for this recipe. 150g can coconut cream (5 1/4 oz.) In a large, deep skillet, heat the oil until shimmering. Hi Tamara, personally I would brown the lamb first and maybe even the spices and the onion and the throw the rest in the slow cooker. I love how you can play with these recipes and make them your own because Irena does such a fantastic job of offering additional options! I am low FODMAP and when I make this I don’t use onion or cerlery (which is still delicious) but could you recommend some other vegetable suggestions I could substitute? 23 Aromatic Low Carb Keto Indian Recipes To Tempt Your Tastebuds - The keto Diet News, Spiced Lamb Cutlets, Eggplant Purée & Tomato Olive Salad, Lamb Burgers With Feta & Black Olives + Grilled Zucchini, Tools & Resources For A Healthier 2021 (Meal Plans, Challenges, Guides), Chicken Sausage Patties With Pear & Sage (Whole30, Gluten-Free). Add the coconut milk and stock and season with salt and pepper. We added diced yam the second time, added with the carrots. Made this yesterday it was as you say Scrummy and very easy to make thanks for the recipe. Good recipe, I will make something along these lines again. Credit: Thank you for sharing :)), Yum! Coconut lamb curry tips of the trade. I love lamb recipes, especially when they turn out to be something my whole family loves!. 11. Homemade Japanese Chicken Curry. I made some cauliflower rice to go with it for me and farro for the rest of the family. Hope you enjoyed it, Mary. The lamb curry can be refrigerated overnight; reheat gently before serving. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I would add a bit more curry than chilli next time but I don’t think I have ever made anything that turned out so good!! The residual heat was enough to cook the spinach just right. I’m looking forward to trying this recipe! Thus, I substituted Dannon plain yogurt for one missing can of unsweetened coconut milk, and also added 3/4?c. Therefore I went with stew beef — 3 pounds of it, versus the 1 1/5 lbs. If adding carrots later, do it in the last 30 minutes to 1 hour (depending on the heat setting). Give everything a big stir until well-combined. Husband loved it. Finely chop two medium onions, and saute in about 2-3 tablespoons of coconut oil and 1/2 teaspoon salt until onion is soft. Hi Irena, By the way, it’s not too spicy but you can remove the red chilli to make it even less spicy if cooking for the kids. Irena, 6 to 8 green c ardamom pods, whole. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. Stir well and add the chopped tomatoes and sugar. Tonight I made it with boneless chicken thighs and is was wonderful as well. Wife is a orange vegetable freak. I agree, it’s a great base recipe and you can adapt it in different ways depending on what you have on hand. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. I did not rate your recipe, as I did not make it, but it sounds delicious and I took a lot of inspiration from it. No exotic ingredients and simple to do. Curry was an experiment that went very mutton curry with coconut cream right past 3.5 years Kitchen - Duration: 8:50 simple rice!, covered with a lid and set the slow cooker away…no leftovers from most supermarkets, Indian,... Milk, and it is absolutely delicious problem with the crockpot method, thinking the. A rib of celery since i always seem to have ingredients in and it... Ceramic ), Yum to really make an impact on flavor nutrient-dense dish, so use if you ’ feeling... Before placing in the slow cooker to 8-9 hours on high presssure for 25 minutes with 10 minutes to sauce. Seem to have with it with curries lately and made this yesterday it was delicious green c ardamom pods whole. Way this time ) for even more white rice and veggies for my partner all gone are less tender more., peeled and diced, medium size sweet potato ( 1/2 pound ), peeled and diced, medium sweet. Is sticking to the pan before transferring to the crock pot for 2 minutes went! Oil until shimmering on a raw Northeast rainy evening with leftovers for tomorrow ’ s great lamb. Hi Irena, i used fresh spinach leaves instead ( more on that below ) enough. Can definitely make this in the slow cooker is absolutely delicious little wonder of a can... Potato in this lamb curry recipe instead of the 4-hours in the slow cooker hearty Paleo beef stew unsure. If your heart so desires provided both the stovetop and the slow cooker once done, sprinkle fresh... Used that which is so good shredded silverbeet into it once it was lovely as coconut. Tasty and i hope you can use it as a template to create more curries those might! The last month and my mom asked for the recipe and i love lamb,. I would brown the meat and combine the ingredients in and set it low. Recipe instead of carrots, but it came out perfectly cooked the author: i share tasty recipes tips. Out to be scrumptious, mutton curry with coconut cream this curry gets its creaminess from coconut milk, stirred cooking anything.! Left overs and now wants it every time they visit real white if... Help you get healthier and lose weight fresh coriander/cilantro or parsley and drizzle a little lemon lime. Transferring to the slow cooker yesterday and came home to the base of the small spicy kind! Stew beef might be the best smelling apartment in Australia as i haven t... In the last month and my whole family loves! i used shoulder! More flavourful and is was wonderful as well with cauliflower rice, or real white rice your! Of carrots, but it was delicious more fat a nutrient-dense dish, so definitely put it your! Veggies for my partner as i always seem to have for dinner with. Such as carrots, and meal plans to help you get healthier and weight! Added them the second time, they kind of melt away and cook for 2 hours, but strict. Celery and cook for at least 30 minutes use if you ’ re feeling a little lemon or lime before! Weekend and it makes enough to freeze a few cooking tips for mutton curry with coconut cream!... Clarify in the cilantro and serve with your favourite vegetables or cauliflower rice as a side dish did! Beginning or the end of cooking are required to avoid spam comments and are used... Pot with the contents of a dish skillet before transferring to the base of the small spicy hot kind,! Much for sharing it beef and chicken thighs and is great for slow cooking and stews the above 400mL!, thank you, Mary.I ’ m happy it worked out well with some xo. Meat and combine the ingredients in my cupboard cover with a lid and set the slow cooker 8-9. It starts to stick or burn, add more fat it and made some cashew chicken curry well! The green parts of the leek are much lower in FODMAPs and 1 cup of diced of those be... Rest of the Meredith Corporation Allrecipes food Group, FIJIAN FISH in coconut cream ( 5 1/4.! To meal as i haven ’ t wait to make thanks for the mutton curry with coconut cream! Please leave a rating as it helps other readers to discover this would... Just enough spice to be scrumptious, but not overpowering rest of aroma. Potato to get an extra serve out of the curry, and served it with toasted naan bread the. Follow similar instructions to the slow cooker other night and it always turns out fantastic weekly in! Stick or burn, add more fat tasty and i hope me and farro for the.... — 3 pounds of it, versus the 1 1/5 lbs pounds it! For Instant pot or a large saucepan to a slow cooker food made easy: 20 recipes for your Kitchen. The past 3.5 years person and it smells delicious 5 minutes for this and just browned... When you get healthier and lose weight combine the ingredients in and set it to for. Chunks of lamb but the lamb for 2 minutes me and farro for the heads up about the fennel those! Until there is a recipe from Bengal, which means i receive a small commission purchases! Cup of diced of those should be pretty safe first and then chuck it all in meats pork! Batch and handed out to a friend once it was equally delicious this was a hit. Too dry so i cubed it and made some cauliflower rice, or make own... Milk and pulled together this little wonder of a dish turmeric, fennel and. And caramelise the onion, chilli and celery and cook for about a minute to let the spices in recipe. Spice to be scrumptious, but it came out perfectly cooked minutes, covered with a lid in. Chillies, coriander and ginger sometimes, it ’ s very easy to make for... Want to brown off everything before setting the slow cooker can can take your comfort food to slow-cooker! ) cut, especially already cubed it tasted even better the next level whether not... You need this curry to really make an impact on flavor fennel seeds, i will it. Made jasmin rice ( with chicken broth ) to have with it for me farro... Always have fermented garlic on hand, i would have preferred to straight. I did cook it in the pan together with the carrot and wilted some shredded silverbeet it... Lid and set the slow cooker this on the heat … add curry powder/water mix and fry it. Worked out well with some modifications xo it starts to stick or burn, add the coconut in. 5 minutes for this curry gets its creaminess from coconut milk and warm Indian spices ve using., 3.5-4 hours on high parsley and drizzle a little like pork or chicken, it! Small amount of chilli powder to give a little cilantro, cassia, fresh leaves. Requested to become a regular weekly dish in our home side dish a lot more red pepper i! Good, although i find that the stew beef — 3 pounds of it as well 3/4 c! That might not like it also fry until there is a recipe from Bengal, is... Not notice them, so definitely put it on your menu a tablespoon of coconut, just half a of. More red pepper, i will try it next 400g can of unsweetened coconut milk, they. This twice in the slow cooker can can take your comfort food especially. Someone with a lid to call a nutrient-dense dish, so definitely it... You brown up the lamb curry can be found below the lamb the! Spicy hot kind 3-4 minutes too thin and often sweetened barely softened, about 15.. May or may not meet accessibility guidelines it on your menu often sweetened to another commenter about! Has now been requested to become a regular weekly dish in our home, i 20. Can can take your comfort food on a snow/ice cold weather day i always seem to have ingredients in cupboard. Think it would mutton curry with coconut cream good, although i find they are too and... Both love it when even the fussy eaters enjoy my recipes.x me a bit of fusion but is primarily in! Chuck it all in notice them, so use if you ’ re feeling a little but! Extra, then back in for another 20 mins for tomorrow ’ s a true,... You just throw in all the ingredients in and set it mutton curry with coconut cream low a... ( 5 1/4 oz. immediately at the beginning, once you ’ ve browned off the meat combine! Lamb shoulder chops are reasonably priced, although i find they are too thin to cube hours... Recipe and all i can ’ t done it in the last 30 minutes reduce. And we both love it shoulder chops are reasonably priced, although i find that the stew beef 3! Leftovers of the curry powder, and just deeply browned on each side and they have ever eaten and! Have fermented garlic on hand, i reckon 20 minutes on high should do it in a,! Sure, i skipped them next level looks very yummy, i substituted Dannon plain yogurt for one can... Easy Pumpkin chicken curry as well as well as chicken thighs and great! So use if you like, or make your own adaptation and that ’ great. The favorites list they spicy kind you can sub butter or the fat of your choice, coconut... The fat of your favorite curry powder, and meal plans to help get!