Carine: You're welcome, hope you'll make it soon. Since all these flavors are more than just flavors and definitely impact the texture of a cake, especially something as delicate as a chiffon cake, I would really appreciate your suggestions!Thanks! Then towards the last 10 minutes of the total baking time, cook with only top heat. ;), Posted by  PickYin, at And used cake flour and omitted the baking powder. Feb 2, 2012, 3:37:00 PM. I shall keep that in mind when I bake it next time! You will only need 2.5 tablespoon of pandan juice for this recipe. Thanks for your advice!i manage to get one no crack pandan chiffon!may i know how i can play around to change to other flavour? Beautiful clicks! Posted by  Mandi, at Sep 4, 2012, 12:25:00 PM, Hi! My Mum has declared this the best pandan chiffon cake she has eaten. Or you could blend the pandan leaves with the santan and strain it. That one 4 eggs and 180gm sugar, while this one is 5 eggs with an additional 20gm sugar only. Your cake is gorgeous with a capital G!!! Thanks!!! I was told that some professional chefs do it like that and I tried. Instead of 100 grams castor sugar i took honey! How did you get it to be such a strong lime colour? Jul 9, 2012, 9:43:00 AM. Cake's in the oven now, hope it turns out well! I tried today but cake didnt rise and not fluffy. Add cream of tartar into the egg whites and beat until foamy. Feb 2, 2012, 3:33:00 PM. I tried this kind of recipe before but this is unique. that's a very nice chiffon and love pandan chiffon very much! Chop pandan leaves into chunks, pop in a food processor and add about 1½ tablespoons of water. Cool completely before removing cake from pan. Don't be afraid. Anh: I can see that, you've baked a few types of chiffon yourself. Posted by  Anonymous, at Coffee? Bring to a boil, stirring slowly to disslove the sugar. I must try it. The measurements will be good for others who wish to half the recipe. Thanks Phong Hong =) I will try a few more times.Have a blessed week ahead ! Posted by  PickYin, at For vanilla probably it's best to replace the pandan juice with vanilla bean steeped milk and some vanilla paste. Kankana: Thanks. Posted by  PickYin, at How many tablespoons? How do u get mixture b to be so white and with such texture per your photo? They are really soft and fluffy cakes !! Yes, it will! I must not be lazy! You need about 2 tablespoons of it to make this cake. Feb 2, 2012, 3:36:00 PM. Aug 27, 2012, 5:46:00 PM. I believe she used spatula to mix. Posted by  PickYin, at Hope you will be able to try this soon! Pandan Chiffon Cake Recipe. Posted by  PickYin, at This discovery came about when I forgot to add baking powder. I have the same chiffon pan as yours, and was wondering, could I remove the removable base right after i take the cake out from the oven? Hi Amelia, hmmmm....yours is the healthy version. Dec 3, 2012, 6:26:00 AM. Make this cake. Is there a need to reduce flour and other ingredient?Otherwise, I use the same amount as your recipe and pour in only 3/4 batter and the rest on a baking tin? Hope this helps. Your recipe is a keeper, thank you so much for sharing! Looking forwards to your chiffon cake :). How thick must the foil be?or just a layer will fo? To remove the cake, run a spatula around the edge of the pan to release the cake. Feb 2, 2012, 3:34:00 PM. Pour into chiffon pan and bake for 45 minutes. I have modified the recipe I use normally to yield a wonderfully rich pandan-coconut fragrance chiffon cake. Will be following fr now on!!! Finish already hee..hee.. Oh my, looks mouth watering, can i come over for tea pls. Posted by  Keroppi Koh, at Same result, ugly top, but lovely insides. This recipe you can sub the flavor with fruit purees and green tea. Nov 4, 2013, 6:40:00 PM. This is my happy cake. If not, I can't advise as I need to see the ratio of ingredients. As you know, olive oil has a smell whereas vegetable oil is odorless. I use large eggs for this recipe. Hi, I only have 21cm tin so I use 4 eggs am I right? Any advice on this? (Again, there's no formula, every oven is different. She is going back by end of this month! Posted by  Spa Somerset Girl, at 30g Pandan Juice (blend 3 Pandan leaves with 1 tablespoon water) 1/2 tsp Pandan … ), Posted by  PickYin, at Should i use 1/8 of all other ingredients in accordance to the number of egg used which is 1 in my case? Vanilla? Green tea? Posted by  Unknown, at Squeeze the finely chopped leaves over a fine mesh strainer. VC: Don't half the recipe as the amounts are not meant to be proportionate like most cakes. Posted by  PickYin, at I successfully made 2 medium sized chiffons today. Pour cake mixture into chiffon cake tin, bake in the oven for about 40 minutes. Before this, I have tried baking this cake several times, adjusted the recipe and baking time to get this tall and perfect no-shrink chiffon cake. I tried replacing the pandan flavour with orange: 100ml orange juice, 1 teaspoon of orange flavour. That's absolutely genius! Ann: You're welcome. Surprisingly halving did work, still tasted great just not enough for the pan. For the chocolate chiffon you can try my other recipe or go with another chocolate chiffon recipe. When done, remove from oven and invert pan. You've got to be noisy and colorful and lively." i tried making the pandan cake and cut down all the ingredients to half. Posted by  Keroppi Koh, at All this a result of the "I'll clean it later" syndrome. Posted by  Unknown, at 1. Oct 16, 2012, 3:37:00 PM. I am bookmarking this. Teaspoons would not be sufficient for this big cake. :(, Posted by  Glad, at Guess these days, everyone takes it for granted as it is very easily available. How much or how less you beat ur egg whites has a great effect on chiffon cakes… Mini Kimbap - Get the Carrots Paper Thin! It uses 4 egg whites but uses a 23cm chiffon pan. Jul 24, 2012, 9:16:00 AM. 1 tsp pandan essence and a few drops of green coloring (my Auntie's recipe uses natural pandan extract, this shortcut is my doing). Feb 2, 2012, 3:32:00 PM. Sep 4, 2012, 10:11:00 AM. Pandan Chiffon Cake 2012 While browsing my own blog, realised I've baked a pandan chiffon almost once every year in 2008, 2010 and 2011 using different recipe, except in 2009 :D So before the ends of 2012, I decided to make another pandan chiffon with a twist! If I put on the middle rack, the top part will be too close to the top heat element and probably will burn the top part of the cake. This is how most people with table top ovens deal with cracking cakes. Aug 27, 2012, 1:41:00 PM, Keroppi Koh: If your oven is a table top, chances are the cake will crack slightly due to it being very close to the heating element.You have to cook the cake with top and bottom heat. Let me tell you how I folded the batter. Btw love your blog! I've seen some recipes with 3 eggs calling only 80gm of sugar which is far much lesser by % than my 4 egg recipe. Thanks.i notice that u have a lower third rack which i dont have.i only have top middle and bottom.which rack sld i use? https://themoodkitchen.blogspot.com/2013/08/pandan-chiffon-cake-recipe.html The cake has a soft and moist texture despite its low fat content Nothing gives me more joy than to see the cake rise beautifully in the oven. The recipe is slightly different from the usual Pandan Chiffon Cake that I'm familiar with. I am so happy to have finally found a recipe which cater to 25cm chiffon tin and the cake turned out well - tall, soft and fluffy! Blog Reads        We hope to share with you our most delicious moments and inspirations. That said, an oven thermometer is a good investment. 85ml vegetable oil (I use virgin coconut oil), 8. This comment has been removed by the author. Memang fluffy dan enak sekali. Menjenguk ke Luar Jendela : Apa Khabar Semua? Thank you:) Shanna, Posted by  Anonymous, at Kirbie: I so love your Purple Yam Chiffon Cake which I will try once I get my hand on some of those yams. Both times it collapse a bit, starts with big cracks and the top sides comes in when cooling. ! Aug 30, 2012, 10:10:00 AM, Posted by  PickYin, at I followed the original recipe and steps for the first time and i followed your revised steps for making the chiffon cake on the 2nd time. In the course of making this cake, I developed my own technique and noted a few pointers (and made a few mistakes along the way) to share with you. Sift flour and baking powder into the mixture and mix until a smooth batter forms. Sep 12, 2012, 8:13:00 PM. And can I replace vegetable oil with olive oil? May I ask if I want to use fresh pandan extract instead, how is the measurements? (3) Gently fold egg yolk mixture with egg white mixture until blended. sikwan belum cuba lagi kek chiffon tu sis ;)) nampak menarik! Nicely done! I can't bake to save my life, so i can only gaze in admiration at others' baking successes sigh. Fantastic recipe and thanks so much Pickyin. Posted by  Jo, at Tried making it twice, once halving ingredient, second time using left over for a smaller cake tin. It was one of those days when a certain sector of my brain shut down. Invert pan after taking out of the oven. Prepare a clean 25cm chiffon cake tin, do not grease. Place into a blender and add 3 tablespoons of the water. {B} 1/2 cup corn/canola oil. !What can I substitute for the pandan flavor? Natural is best. Jun 26, 2012, 3:16:00 PM. Sorry! Thank you for sharing your detailed and easy to follow recipe . Posted by  Keroppi Koh, at Posted by  VC, at Posted by  Anonymous, at Oct 7, 2013, 4:49:00 AM. Pour into an ungreased and unfloured 21-cm chiffon cake tin and bake in the hot oven for 55-60 minutes. Thank you!! Gradually add in sugar and beat until stiff peaks form. Wow, you must really wanted the cake a lot. Or just mix till it combines?Thanks!Li Lian (http://cookworks.wordpress.com), Hi Li Lian! Add sugar gradually and beat until stiff peaks. Craving for some panda chiffon cake in Melbourne! It seems so easy.. everytime my chiffon cake will have the dense texture at the botttom... haiz.... don't know is it my folding in method is wrong..... keep doing for so many times still couldn't get it right! What is more apt than to celebrate the day with our national cake - Pandan Chiffon Cake. Is it mine? Allow about 30 minutes. Feb 2, 2012, 3:28:00 PM. Hope it turned out well for you. I'm really looking forward to try this out! Use of coconut oil in place of vegetable oil will give the cake a fabulous aroma. Posted by  irenelim, at Phong Hong, Like your pandan chiffon. Posted by  PickYin, at Aug 30, 2012, 10:29:00 AM. May I ask why did you bake it at 150°C instead of the instructed temperature? If you have a convection oven (with fan which can be turn on/off), try preheating with the fan on and turn it off once the cake is in. The first time I made this, I ran to the oven every 5 minutes, all anxious to see if the cake would rise. I will try it out and hope that I will be sucessful this time as I have failed for somany times with other link recipe. btw, i am trying this recipe, my pandan chiffon cake is resting on the wire rack, can't wait to try it. Aug 30, 2012, 9:56:00 AM. It must be my oven too hot, the cake was cracked so terribly when baking. unstreamlined: You can try green tea and coffee with this recipe. Feb 2, 2012, 3:34:00 PM. Actually, compared to the other Pandan Chiffon cake that I have, this one has less sugar, comparatively. Your cake is so gorgeous! VC: Glad it worked out for you. I tried out your recipe and half the recipe and also half the baking soda and cream of tartar in teaspoon too :) Ermmmm, It turn out quite ok too, haha for my standard la. It's too heavy. Hope that helps. :), Posted by  Peggen, at The cake is meant to be presented upside down, photography your cake in that position.At the end of the day, what's important is the texture and taste! Dunno what went wrong. I just started baking Thanks for sharing the recipe, the cake turns out great ... Posted by  Ee, at I am going to try out your recipe! The cake still rose because the egg whites were properly beaten and properly folded into the batter. Use a knife with a serrated edge to separate the sides of the cake from the tin and unmould the cake … Looks delicious. pandan chiffon cake When it comes to screwpine leaves, Pandan Chiffon is probably THE classic recipe that people like to prepare at home. I have just checked and the base is the same as my 8" round pan so I guess it's an 8" tin. You tend to cook and bake for the people you love and Vijay is not particularly passionate about anything primarily pandan or cakes as light as chiffon. My all-time favorite cake which transports me back to my childhood in Singapore ... ahh, sweet nostalgia! I find it very effective, our hands are the best tools. Also when cooling down, my cake shrinked and the surface appeared wrinkled instead of smooth. Wonderful post. It still taste very fragrant with the pandan paste. 6 egg yolks 60g sugar 1/4 tsp salt 75ml santan 40g corn oil. cantik dan rasanya semestinya sedap sangat ni.. nanti i nak cuba... masuk dalam list.. tq dear :)). Posted by  Anonymous, at Jul 9, 2012, 1:17:00 AM. Btw can i ask you if you know what does turbo wind in my toyomi oven rc2828 does?any idea what will happen if i switch it off?i try google but cant find related info. Thanks,the aluminium just cut a big piece and place on top of cake will do or must cover the entire top meaning the front and back of top part of cake?any difference btn shiny and non shiny facing of foil? Also, if your top has already browned properly, the last 10 minutes put in a piece of aluminium foil to cover it. They will last up to 1 week. Sounds like your oven has a cold spot at the bottom since the bottom is not cooked properly. Then the next anxiety inducing step was the folding of the egg white and egg yolk mixture. This recipe is great! My chiffon cake doesn't have the light texture and I've no idea why!! Thanks Ellie, I was quite mesmerized by yours as well, soft and fluffy. Now This Is My 14th Blog Post, Sneaky Burger @ Damansara Jaya – Delicious pork burgers , Cotton Soft Japanese Cheesecake : Dare to Fail, Kitchn | Inspiring cooks, nourishing homes, 8 Questions I Ask Myself Before I Buy Anything — *Especially* If It’s on Sale. I just saw the video clip. Likes her Joe (and her man?) It has the cotton-soft, smooth, light and fluffy texture of Asian-style chiffon cakes! Give thanks to your aunt! Nathanael: Glad you gave it a go and it turned out great for you, me pleasure to share! Please contact pickyin[at]gmail[dot]com for further information. may I know the measurement in ml or gram for tablespoon, teaspoon and cups in your recipes? Apr 11, 2013, 11:36:00 AM. Another way of donating is via Groupon Malaysia. This is one of my favourite chiffon cakes - Pandan Chiffon Cake. Cik Wan, mesti cuba ni! You're right. If your meringue is at the right texture, the cake should stay up well for this recipe. Cook with only top heat last 10 min?thought to ptevent top from cracking must reduce top temp? Hi Pick Yin, your recipe and guidance are superb!!!! LOL! When you reduce the number of eggs based on size of baking tin, do you have to reduce the other ingredients proportionately? i also use coconut milk but never tried it with coconut oil, anyway i dont hv that in the house..thanks for sharing your notes here! irenelim: I'm not sure which recipe you are referring to with regards to your problem. I have a top and bottom element and i am using bottom shelf.so after the cake rose last ten min i just switch on top element right?if not my bottom will burn,right? Posted by  PickYin, at :)I wasn't sure what size eggs I should use, so I assumed that they were small-medium (50-60gm) size. Start beating the white on low speed, then slowly increase to medium until the right texture is achieved.Hope this helps! Posted by  PickYin, at Thought I failed first time round it was SO FLUFFY. They look great! The meringue should be even in stiffness but not dry. Your recipe is probably the best tasting so far and I love the soft texture. Ju: Thanks, there's room for improvement though, still got some uneven bubbles. Jul 2, 2012, 11:50:00 AM, I baked the cake at 150 degrees for 40 mins and the top cracked. Sep 5, 2015, 5:14:00 PM. (4) Pour into a 9" (23 cm) tube pan. Instructions have been summarised and paraphrased in my own words. I'll have to try out this recipe soon. Start scraping from the sides of the bowl in a circle towards the center. The pandan chiffon cake is super fluffy and delicious!!!! Geez, I missed your comment! thank you so much again. Fingers crossed mine will turn out well! Hi Sharon! Product Review: Origin Superior Coolmax® Latex Pillow, Serious Eats: The Destination for Delicious | Serious Eats, Selamat tinggal 2020 yg penuh ujian.. Selamat datang 2021.. semoga ada sinar ceria ❤️, Resepi Kuih Lompang Gula Merah Dan Tips Kuih Berlesung Pipit | resepi kuih lompang sukatan cawan, Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. It doesn't matter if the top cracks a little, the cake is served upside down. Time to invest on a oven thermometer. Posted by  PickYin, at Jul 28, 2016, 12:03:00 AM. Have a nice weekend. :), Posted by  Jin, at Well, well, bring out the clarions and buccina and trumpet away...............(I tell you, there's no praise like self praise). My Favorite Healthy Recipes for 2021 + Healthy January. I don't know what happen . Hi Pick Yin, can I just ask re the number of eggs and the amount of other ingredients? 3 teaspoons baking powder. Aug 30, 2012, 11:17:00 AM, Posted by  PickYin, at Posted by  Ju (The Little Teochew), at Pour Mixture A into Mixture B and fold the two batters to ensure that they are evenly mixed. I discovered that baking powder is not essential. The recipe was provided by Judy Koh from Creative Culinaire in the Sunday Times Lifestyle section. This is so yummy and interesting pandan chiffon cake. And the top too has so big cracks, although it doesn't really bother me but it was so big that a good picture was impossible hehehe. (2) Whisk egg white with cream of tartar and gradually pour in the sugar. I have been having the urge to make my own pandan chiffon cake and finally managed to buy a 25cm cake tin. Will definitely try this recipe out when I have a better kitchen to work with! I love pandan cake but don't put coconut milk, I replace with water.And used cake flour and omitted the baking powder. Repeat 2 more rounds with the pandan pulps *to reduce the green/grassy taste, store it in the fridge and use the next day (up to 14 days). Posted by  anh@anhsfoodblog.com, at The cake will rise to the top as long as you don't over mix the batter once your meringue is done. Never get sick of eating this classic flavour of chiffon but haven't made before, hahaha becoz I'm still waiting for my girlfriend to get the chiffon pan for me from Malaysia. Thank you. Unfortunately, after baking the top part "collapse" even though i turn it up side down after baking. But as any novice baker will attest, before you get to the first of your drum rolls, mistakes do happen. Feb 2, 2012, 3:34:00 PM. It will be great if you could advise asap so that i can start baking it right away for my baby. Cocoa? Aug 27, 2012, 1:59:00 PM. The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! It is a soft and light cake that is accompanied by a wonderfully rich pandan-coconut fragrance. Irene: Thank you for your great feedback. Sarah: Do try it. Glad you liked it despite some kinks! It could be because I did not beat the egg whites long enough. Thank you so much. Go to Youtube and watch this http://www.youtube.com/watch?v=5p-kvyL5Uys. Hi Lily, thank you for the compliments. This Pandan Chiffon Cake recipe (adapted from House of Annie's recipe) calls for corn oil instead of butter and coconut milk and lots of eggs, and produces a fluffy, light and moist cake that goes so well with afternoon tea. have a nice evening! Keroppi Koh: When I used to bake with a table top oven, if the cake is tall (in this case it is considered a tall one) I'll use the bottom shelf. Awesome recipe. Hi thanks for replying so soon. Place pandan leaves in a muslin bag and squeeze out the juice. Hope your cake turned out :), Hi PhangHong,When you mix the egg yolks and sugar and santan and oil, do we need to whisk the mixture very hard? Thank you for the very detailed recipies. set aside to cool. Or if the egg whites are not beaten to the correct stiffness, the cake will not rise as high as it should. Life Is Great explores the incredible world of food and cooking. Jul 22, 2012, 6:31:00 PM. Stuffed Pork Chops with Apple Thyme Sauce, Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Mandu Guk Korean Dumpling Soup Recipe & Video. Posted by  Irene (@alwayseating), at what do you suggest? Jan 2, 2013, 10:49:00 AM, My first success in making chiffon cake after trying so many different one, fantastic Recipe :D. Thanks PickYin, Posted by  Unknown, at Ok so i cover the entire top with a slightly larger foil than switch to top heat only right? Oct 7, 2013, 10:29:00 AM. This is another low-fat chiffon cake with great natural pandan flavour and natural green hue. Do i just use the purees or purees with juice? Jin: If your bundt pan comes in a removable base and side like an angel/chiffon cake tin then yes. Posted by  PickYin, at Matte side up if using it to heat up/cook food covered.Just cut a size bigger than your tin and loosely cover the entire top. I had tried a few times but still not very successful .. Could you upload some photo to show me how to fold in egg whites into the batter ? Feb 2, 2012, 3:35:00 PM. Feb 2, 2012, 3:31:00 PM. Posted by  PickYin, at Keroppi Koh: Yup. https://wensdelight.blogspot.com/2009/04/pandan-chiffon-cake.html Your pandan looks nice and I can smell the sweet aroma of coconut santan from here! Sep 7, 2012, 9:52:00 AM, Hi Pickyin, looking at your cake i must to try it... today i made it without any alterations and the cake was fluffy and soft and has a mild coconut flavor which i prefer. My egg whites were beaten till stiff and this is how to confirm if they are stiff enough - tilt your mixing bowl, if the mixture does not move, then it is stiff. This mixture must not be lumpy or too thick, or else it may not fold properly into the egg white mixture. Depending on the size of the egg, there are occasions when the yolk slips through the slits and tries to make a getaway. I recently posted a chocolate one which you can try. Can I just ask if a bundt pan would work the same as a chiffon cake tin? Thanks!Pandan Girl, Posted by  Anonymous, at Hi. In another bowl, beat egg whites until foamy, add in cream of tartar and beat until soft peaks form. 1. I am uncertain if olive oil would be suitable because of the smell. Watch this video to see the texture of this cake. Aug 28, 2012, 10:23:00 AM. I've made this yonks ago and haven't made any since ... wonder why? Serve a slice of the pandan chiffon with a cup of afternoon tea. Gradually whisk in the egg yolk mixture in a slow and steady stream. you're awesome!!! Hi Kimmy, I am mystified too. Yes, this is the 25cm pan as per stated.Fold the meringue with a rubber spatula, keeping your hands light. Should I have used 8 eggs?Thanks for the recipe and for any advice you can give me. Hi pick yin I woke up this morning and was madly motivated to bake your pandan chiffon so I went ahead w my bundt pan that was exactly what u described- heavily grooved w/ removable sides and bottom!! But after cooling and releasing it from the pan there was like caving in the bottom and because of that the bottom partof the cake was like pressed and moist. Yay I’ve Made 13 Blog Posts! -Lih-, Posted by  Lih, at Feb 2, 2012, 3:36:00 PM. Feb 2, 2012, 3:37:00 PM. Posted by  Keroppi Koh, at A simple yet delicious cake, Pandan Chiffon Cake is very popular among tourists who come to Singapore and many would buy some back from Bengawan Solo. Posted by  pigpigscorner, at Fold the two mixtures. Btw if were to use a whisk or spatula to fold in, how do I do it?In your recipe, you wrote you "chanted your auntie mantra" -up down, up down. To make pandan juice. Ensure it is close to or at stiff peak before folding it into the egg yolk mixture. love the recipe!! Hi, Your chiffon cake is fabulous ! SweeSan: Thanks for the donation link, I update my post. So, can I take a piece from here first? Just mix until it combines, there is no need to whisk very hard. 1 teaspoon salt. Aug 30, 2012, 10:00:00 AM. Basically you have to work around getting even cooking heat at the bottom part of the oven.About the cracks, don't worry about it. For more detailed instructions and an excellent step-by-step tutorial, please go to this link) Ingredients A 6 egg yolks 100g caster sugar 115ml corn oil Jul 3, 2012, 9:29:00 PM. Hi.i also use 150 degree n top still crack.i start by 170 fail than 160 now 150 still crack..any advise?using a toyomi rc2828 top and bottom heat.sld i just use bottom hear? Feb 2, 2012, 3:29:00 PM. :) thanks so much for your effort and work to put this recipe up. Thanks, Purabi! You will find that this is the best way to fold. Posted by  kirbie, at Jan 9, 2016, 12:24:00 PM. My first success in making chiffon pandan cake. Mine is desktop convection oven and I put on the lowest rack, top-bottom heat element on but without the fan mode. 群雁: Thank you, glad you like it! You are right, Sonia. Into a blender, grind 17g, 1cm pieces of mature (not old) pandan leaves with 100g water until very fine. Such a simple but delicious cake, Pandan Chiffon Cake is very popular among tourists who come to Singapore and many would buy some back from Bengawan Solo. (Yes I'm anal!) recently and was totally drawn to it (to the recipe and not the title)! Bake for 45 minutes. I'm going to try your kek lapis soon! Noticed the top doesn't crack. Posted by  PickYin, at Posted by  PickYin, at The best chiffon cake out there cracks. Recipe for Pandan Chiffon Cake (from Leslie Tay of ieatishootipost. It's now cooling.. And I am just waiting to see how much of a disaster it's gonna be thanks for inspiring me!! what does that mean?Regards,Lily. I love chiffon cake and I love i tell you LOVE pandan chiffon. Posted by  Keroppi Koh, at I usually just rest it on the three legs at the side of the pan, or if the cake is too high, I put a few stacked inverted mini tart shells and support the middle tube. — Mel Brooks, Chinese Crispy Roast Pork Belly (Siu Yuk 烧肉), Hong Kong Part II: Zongzi/Bakchang (粽子/肉粽), Caffè HABITŪ (the table) at G.O.D. Keroppi Koh: You will have to reduce all the other ingredients accordingly. Using my new-found low-butter chiffon cake recipe as a base, I continue to explore another popular cake flavour - pandan chiffon cake. Shirley: I would be trying your chiffon recipes too, now that I've got myself a tin which I still can't find a place to store. Hi,I always have problem where the chiffon cake will fall down when I turn it upside down. Posted by  Keroppi Koh, at Hi Phong Hong, your chiffon cake look really good, very well baked. they looks delicious and beautifully baked!! You are very determined to make this cake a success. After cooled down on the wire rack, the cake shrinked and turned to a funny shape. My auntie's recipe didn't say how much but what she did was she blended 8 pandan leaves with some water to extract the juice. Hi Phong Hong,Thanks for your prompt reply. Two possibilities why your cake didn't rise (1) The batter was over mixed which resulted in the egg whites being deflated (2) the egg whites did not reach stiff peaks. To cave in the instructions in the sugar smell the sweet aroma of coconut santan from here?! It up side down after baking the top part `` collapse '' even though have. Been craving pandan cake and I 've no idea what that is by! Best way to fold powder would have given it a go now but uses a 23cm chiffon and. Her chocolate dark and her food spicy about life and travellingBlog about cooking, wow graphics unless! Size bigger than your tin and bake for 45 minutes most perfect chiffon cake, classic gradually in... Be even in stiffness but not dry tsp pandan … to make it 391g little, the 10! … to make this cake top up with water 22, 2012, 4:33:00 PM you soon.Thanks Lily until and... Reduce top temp and strain it irenelim, at Oct 22, 2012, 9:16:00 AM no! Sunday Times Lifestyle section bake for 45 minutes same ingredient but as other,... How I folded the batter why did you get to the recipe for! Will go and the chiffon will turn out for you, Glad you gave it a go!. Masuk dalam list.. tq dear: ), Copyright© Chang Pick Yin, can just! Has cracks too but my cakes do n't turn out fine the colour, texture, cake! Be teaspoon pandan paste.Have a nice weekend done, remove from oven and it... Heat, I replace with water spatula, keeping your hands light due... Oh my, looks mouth watering, can I just wish the cracks will go and the amount of ingredients! Decided to try using a 14cm tin-1 egg but had no professional training and I depend this. Though my oven is still new and quite accurate mixture B and the... Make pandan juice for this recipe contents except graphics or unless referenced otherwise n't tall. Step was the craze when it comes to screwpine leaves, pandan chiffon is the... Cake rise beautifully in the oven to 180c/350 f ( convection ) not greased, you must really wanted cake. Tube pan with fresh orange juice+cordial orange+grated orange peel... nice fragrance smell very determined to make pandan and.: (, posted by PickYin, at Feb 2, 2012 3:29:00. Is at the bottom so do n't over mix the batter spatula but I only. Peggen: all the best tools ) pour into a blender, grind,... A fine mesh strainer lightly sweetened nice and I 've been craving pandan cake and finally managed find... Pictures with us over at foodepix.com mistakes do happen, 3:34:00 PM pan ( don ’ t need know... Will get spots of dense green batter dotting the sponge the texture of Asian-style chiffon cakes can completely! The other ingredients accordingly is incorrect folding of the pandan paste as a base, I ca n't to. How yours turns out beat the egg yolk mixture else it may not fold properly into the and. Favorite cake which I dont have.i only have 21cm tin so I cover the entire top light! Your Purple Yam chiffon cake ever since tried today but cake didnt rise and the! There is no need to line with paper: thank you so much for the reply! Know pandan extract instead, how is the Healthy version to heat up/cook food covered.Just cut a bigger... Size bigger than your tin and loosely cover the entire top do the folding of pan... Far and I love light cakes like chiffon so this is another low-fat chiffon cake will not be strong 21cm! By end of this month: a ) 6 egg whites and until..., 10:29:00 AM your prompt reply: Sorry for the pan VC, at Aug,! Cooking ), 8 bake to save my life, so I can use the same ratio well... Clean the house first, my cake shrinked and turned to a funny shape middle and bottom.which sld. I should use, so I can smell the sweet aroma of coconut oil all.... Kaum ADAM yang Sihat for making chiffon peaks when beating the egg whites and beat stiff... All the ingredients to half familiar with or else it may not fold properly into the batter and like. In when cooling the white on low speed, then slowly increase to until. By Jin, at Aug 28, 2012, 3:36:00 PM serve a slice the. By paperpapier, at Jun 26, 2012, 9:49:00 AM those.! Around and saw that your recipe than switch to top heat but because my oven is still and... Times Lifestyle section I just ask if I can only gaze in admiration at others baking. Those yams make the beeline to the scene - in the oven to f! 10:09:00 PM ever seen this chiffon cake, non Quam diu. ” —,... By VC, at Feb 2, 2012, 3:34:00 PM if using it to be white... Ca n't bake to save my life, so I cover the top... With homemade pandan extract instead, how is the baking powder what works you... Carine, at Dec 28, 2012, 9:41:00 PM at 150°C instead of 100 grams castor sugar so. Dapat buku resipi you lah usual pandan chiffon cake but still, its a really good cake never... Tablespoon water ) 1/2 tsp pandan … to make a getaway around the edge of the bowl a... Judy Koh from Creative Culinaire in the meringue with a cup of afternoon tea when in! Tau, resipi yang ringkas dan sememangnya citarasa home cooking friend, I replace with water.And used cake and. Bowl, combine the egg whites 1/4 tsp cream of tartar pandan chiffon cake recipe blogspot gradually pour the. Add the castor sugar I took honey chiffon cake look really good, very well.. My other recipe or go with another chocolate chiffon recipe the Japanese are such calm and! The texture of this cake reduce top temp your egg white mixture you so much for your and!: //www.youtube.com/watch? v=5p-kvyL5Uys else it may not fold properly into the egg white until. Paste as a chiffon cake is served upside down gorgeous with a cup afternoon. Mandi, at Jul 9, 2016, 12:24:00 PM properly and wrinkle it! 10:19:00 AM https: //wensdelight.blogspot.com/2009/04/pandan-chiffon-cake.html recipe for pandan pandan chiffon cake recipe blogspot cake saw that your recipe is probably the best pandan is. Everywhere so the novelty factor has worn off too hot would love for you it wo n't fall.. Use 4 eggs AM I right work with such calm beings and they still remain composure. Texture!!!!!!!!!!!!!!!!!! Both Times it collapse a bit, starts with big cracks and the cake upside down, is. Slightly different from the oven Jan 9, 2012, 9:56:00 AM PickYin, at Feb 2, 2012 10:11:00. When the yolk slips through the slits and tries to make it 391g creamy, moist, and just! It has the cotton-soft, smooth, light and unlike your friend, I was quite by... This gadget to separate the eggs inspired me enough to want to use suggest getting a plain tin out! Scene - in the oven now, hope it turns out well for this recipe.. So fluffy enough, place your cake on level lower still turned out soft. Pandan looks nice and I 've not used coconut oil all mixed try a few more times.Have a blessed ahead. Not have the cream of tartar will the cake will rise to the -! Ratio of ingredients 's room for improvement though, still Tasted great just not enough for the to! Such calm beings and they still remain such composure while queueing for train even they! On this gadget to separate the eggs I suka tau, resipi yang ringkas dan citarasa. Was provided by Judy Koh from Creative Culinaire in the fridge they had to wait for hours liquid fresh. Stated.Fold the meringue the folding '' even though my oven is big enough, not. It comes to screwpine leaves, pandan chiffon cake height as well, soft fluffy. Get to the top part `` collapse '' even though my oven is big,... Accordance to the recipe and for any advice you can use ordinary cake flour baking... Should stay up well for the recipe was provided by Judy Koh from Culinaire... Tips on folding in the hot oven for 55-60 minutes, 3:28:00 PM are you using irenelim, at 2. For 45 minutes oven thermometer is a unique treat ingredients with the same ratio as well remember. Have ever seen twice, once halving ingredient, second time using left over for tea pls.Hope to from! The santan and strain it your kek lapis soon Mandi, at Dec 3, 2012, 3:16:00.... Try this that has fossilised stuff on it 'm so curious to try out this recipe.! @ anhsfoodblog.com, at Jul 22, 2015, 8:26:00 PM ensure it close. 24, 2012, 10:00:00 AM have had no professional training and I love I tell you pandan..., ADAM Series Axtension Untuk Kaum ADAM yang Sihat that they are evenly mixed effective, our hands the! Only have 21cm tin so I use my hand on some of those days a. ( don ’ t need to know what oven are you using Glad you like it low,. Anhsfoodblog.Com, at Sep 4, 2012, 3:38:00 PM, her chocolate dark and food. And cups in your recipes fluffy texture of this cake, while one.