Stir well, then add the ketchup, vinegar, and Worcestershire sauce. Just the way I like it. I will make extra sauce next time! Definitely a keeper. Will be cooking this! Shake to remove excess starch/flour, and set aside. If you must, you can also use dark soy sauce but do add salt to suit your taste since dark soy sauce is less salty compared to light soy sauce or regular soy sauce. With thanks from a fellow-foodie in Canada. I am not so sure, usually I use red snapper/rock fish/tilapia. To make chinese white sauce, combine the cornflour and clear vegetable stock in a deep bowl, mix well and keep aside. Popular Dish in Hong Kong … Spicy and yum!!! Chilli fish recipe or fish manchurian recipe with step by step pictures. Ive tried this recipe today and have received great feedbacks from my guests! salt cod fish 2 c. milk 3 tbsp. Too much starch/flour will actually lead to less crispy fish. Yes, but Chinese dark soy sauce is generally less salty, so you may want to adjust by adding a bit of salt to taste. Meatballs and Gravy in Seconds Seconds. This is a Chinese recipe for simple pan fried fish with carrots and a basic chicken and sesame sauce; serve with rice. For most people, that’s practically just soy sauce, right? Add some salt and sugar to it and mix well. Melt ghee in a wide pan, saute onions and add all the other ingredients and cook till tomatoes soften, add 1 cup water and simmer till thick gravy forms. Drain well. And then we mix this onion coconut paste with the spices, green chili, finely chopped tomatoes, spices, oil, tamarind pase and fish. I love fish manchurian . . So what you want to do is to heat the pan until you start seeing thin smoke, then add oil and swirl to coat the pan, then proceed with cooking. I am super happy you love this recipe Ceciel. :). Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Skip. Mix all the dry ingredients in a jug, and add the hot water. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Add oil and swirl to coat the pan, stir fry garlic, ginger, and scallion until fragrant, about 1-2 minutes. Reduce the heat to medium and pour the sauce to the pan. I reduce fat by using cooking spray. Pat dry each fish fillet with really well. Here's everything you need to know before … Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. Mix well so that it gets thick and saucy. A definite recipe to be kept, shared, and made many times. This dish is all about enjoying the fish with as little seasoning ingredients as possible. Please try this Chinese Chilli Fish recipe and let me know if you like it or share with your friends through the share buttons on the side. Wow what a great dish, this is perfect for a week night dinner!! You can try some of my recipes:- Bok Choy Stir Fry with Oyster Sauce and Garlic Oil- Broccoli and Mushroom Stir Fry in Oyster Sauce. Chinese take aways usually make their own gravy using onions and garlic. What is a good substitute for light soy sauce? Almost 100% of the time, the fish fillets will initially stick to the pan. Add in tomatoes and toss well  in the oil. it was delicious and simple to make. Only flip the fish once at the end of 5 minutes, or when you see that the edges of the fish has browned. From 15-minute stir-fry recipes to noodle dishes, dumplings and mouth-watering roasts. If you wanna make it really extra, add a stalk of lemon grass, a small red chilli without most of the seeds, finely cut basil and finely cut coriander. Serve immediately with steamed white rice. Our selection of Chinese-inspired recipes include ideas for fresh and zingy soups, beautiful dumplings, crispy duck, sizzling stir-fries and so much more. Cantonese Deep Fried Fish with Addictive thick Soy and Oyster sauce gravy. Good luck. Basic Fish Fry. Remove from the pan and set aside. Otherwise, the fish will stick to the pan. Thank u 4 sharing all yur wonderful recipes. Clean Eating Pizza Recipes. Hi Christine, the sauce has light soy sauce in it. I love your 'pictorial' step-by-step photos; they make it so easy to follow, esp. Do we have to remove the skin of that fish. (**) You can also use regular soy sauce, preferably less-sodium version, if you don't have light soy sauce. Would you like any meat in the recipe? Your comment is awaiting moderation. Search Recipe; Search. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Gravy Steak Chinese Fish Steaks Chinese Language. How do you make the sauce without Soy sauce? It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing. Saved by Sarala Limbu. Chinese fried gravy fish.. In the same pan, fry the fish for 5 minutes each side. Some of our most popular include Cantonese Steamed Fish, Shrimp and Broccoli, and Fried Calamari.We also have banquet showstoppers like our Seafood Bird’s Nest and Ginger Scallion Lobster. Required fields are marked *. The lemon grass being the main winner if anything! Cheers . Home > Recipes > Fish > Cod Fish Gravy. Keep cooking – enjoy! The Best Chinese Gravy Sauce Recipes on Yummly | Chinese Mustard Dipping Sauce, Mixed Vegetables In Hot Garlic Sauce (indo Chinese Gravy), Make-ahead Turkey White Wine Rosemary-garlic Gravy Saved by Sarala Limbu. And since I am the one who does all the cooking in my home, it's a bonus since seafood usually is a snap to prepare. Pan-Fried Fish with Thai Sweet Chili Sauce, Bok Choy Stir Fry with Oyster Sauce and Garlic Oil, Broccoli and Mushroom Stir Fry in Oyster Sauce. It is an especially great way to cook fish. Made with few spices and ingredients, this is just how I make the fish gravy most of the time. Indian chinese recipes are very popular in Indian restaurants. . Is that ok? How to make Indo-Chinese Style Ginger Fish Recipe . After much experimenting where a lot of pans of 'soya gravy' ended up down the sink I came up with this recipe. You can still use whole fish, even when you can’t find live ones. To serve, place a fillet on each serving plate, and ladle a generous helping of the gravy over it. 250 gram firm white fish fillet, such as red snapper, tilapia, rockfish, flounder, cod, etc. (*) You can also use all-purpose flour to dust the fish if you don't need the dish to be gluten-free. Very good. You should at least wait until the edges of the fillet are golden brown before you try nudging it. Heat oil in a pan and shallow or deep fry the fish over a medium flame until the color changes to golden brown or until the fish turns to crispy. Classic Fried Fish with Fries. So far it has been well received and there is even a vegetarian version. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Let them come to a boil. Sprinkle each side of the fish fillet with salt and pepper, then dust with corn starch. I am glad your guests love this dish. Hi, may I know do you use light soya sauce or dark soya sauce? Mix together salt, turmeric, chilli and cummin powders and rice flour, make a paste with a little water and coat fish pieces with it. Soak cod fish in water overnight. One of the best loved cuisines in the world, Chinese food features delicious dishes from regions across the country. It's so awesome that you are a spearo, you must be eating freshly caught fish all the time. Chilli Fish Recipe, Learn how to make Chilli Fish (absolutely delicious recipe of Chilli Fish ingredients and cooking method) About Chilli Fish Recipe | Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It would be impossible to get a recipe for this as each take away varies the recipe unless you ask your local take away to give it to you. If your grocery store doesn’t sell live fish and the whole fish selection is not great, you can use fish fillet too. Cook this for a min. Made this last night. I hope this recipe will inspire you to prepare more Chinese dishes. Gravy. This tangy, spicy fish gravy goes well with fluffy white rice and tiffin varieties. This was an absolute success. My husband does not eat rice or pasta? This search takes into account your taste preferences. Add in tomatoes and toss well in the oil. This site uses Akismet to reduce spam. Suggestion: Make twice the sauce; it's not enough. :). Search Results for "chinese fish gravy" (50) Results. It was born out of a desire to make my own to go with home made chow-miens, stir fries and just plain roast chicken. I'm a spearo so I get a lot of delicious fresh fish and have cooked this recipe a few times. Love it…its so yummy and tasty..thank you…:). This goes great on fries, mashed potatoes, and meats! Rinse and cover with water and boil until it flakes with a fork. Add some water to it and mix well to form a sauce. Aarthi, thanks for all the hard work + sincere efforts. flour 2 tbsp. What stands out in this recipe is that it is a burst of flavour yet comes together in time. I use either regular soy sauce or light soy sauce, but not dark soy sauce. Add To Favorites English Recipe Views: 27040 Rated: 15 times Chinese Bhel Provided by: Alizeh | Category: Pasta and Noodles. What vegetable can you serve with this. Add the fried fish pieces in this and toss well with the sauce. Pat dry the fish really well, especially so if you use thawed frozen fish fillet. I love grilled fish too, especially when the weather is nice like summer. You want to coat your fish well, but not excessively. So have patience and don’t try to move your fish in its early stage. Thank you, Dannii. My family absolutely loves it, thank you! « Fish Tikka made on Stove top ( Tikka made in Tawa ), மிளகு ரசம் / Milagu Rasam / Pepper Rasam ( Soup ) ». And then grind it along with the onion and coconut paste. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for lunch/dinner in 30 minutes, including prep time. Place the pan over medium heat and let come to a simmer, stirring constantly, until the sauce thickens. Aarthi instead of ground chill can we put chilli flakes. Cheers, We are a family of seafood lovers too. Most Chinese fish recipes call for whole fish, and some of the more popular fish we use when cooking Chinese dishes include red snapper, rock rish, pomfret, flounder/sole, sea bass/striped bass, tilapia, and cod. Mouthwatering, wat a delightful fish manchurian.Belated Thala diwali wishes to you and ur better half Aarthi. Very good. Be sure to select very fresh fish. Store leftovers in a … Italian Fried Fish Ravioli with Garlic Bechamel. Here, you’ll find a wide variety of fish recipes and seafood recipes, Chinese and non-Chinese alike. If you have regular soy sauce like Kikkoman, you can also use that. Also, cook the fish on the same day you buy it, preferably immediately once you reach home. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Drain them in a paper towel. This chinese fried fish has so many great flavors! I hate fish. I love Chinese fried fish! :) For a colder time like now (winter-spring transition), it's more convenient to just do some pan frying. I love this recipe, it'll be my second time using it.....thank you Anita......much love and thanks from my picky family ,lol.. Add some salt and sugar to it and mix well. I love finding great new fish recipes! I really need to start cooking more Chinese meals at home. Thanks! Clean Eating Recipes. Heat oil in a kadai.Take all the batter ingredients and add water to it. Mix all the sauce ingredients together in a bowl and set aside. Your email address will not be published. If you like with gravy, add more water/ stock and adjust the measure of sauces and add corn flour to make a thick gravy. Garnish with coriander leaves or spring onions and mix well. Add in onions, green chillies and mix well. If you are wary of adding all of the pepper, add a teaspoon at a time and taste. Currently, at Lou Wai Lou Restaurant (Tower Beyond Tower) in Hangzhou, people can enjoy delicious and authentic West Lake Fish in Vinegar Gravy. I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, … Thank you so much. I prefer using whole fish when I can buy them still living and kicking in their tanks, which you should be able too if you have access to a big Chinese/Asian grocery stores. Hope you know it makes a difference! If you don’t have corn starch and you are not aiming for a gluten-free dish, you can also simply dust the fish fillet with all-purpose flour. I hope you will like this one as well :). Thai fish Cutlus. More About Me…, Fish Pieces ( I used Trevally / Jack / Parai meen ) – 500 gms ( Boneless, White Fleshed Fish ), Red Chilli Paste – 1 tblspn ( Dry red chillies ground with water), Corn flour – 1 tblspn mixed with water to form a paste, Coriander leaves / Cilantro /Spring Onions – for garnishing. Plus, I have also written in the recipe that you can use regular soy sauce if you don't have light soy sauce at home. And I reduced and crushed the ginger since I only like it in small doses. Looks like it has lots of flavour too. Do you add other liquid. Fish & Seafood. ♥. Gravy Steak Chinese Fish Steaks Chinese Language. Bcos my hubby dont like paarai meen. Chinese Style Steamed Fish . grated Parmesan cheese, kale, dried chilies, olive oil, ricotta cheese and 7 more. Cook this for  a min. Always heat the pan first before adding oil. WELCOME! Dip the fish pieces in it and fry them in hot oil for 5 mins till they are golden and cooked through. Fish will brown better. I made this for dinner tonight with some fresh King Dory Fillets and it was amazing. In a separate pan, heat 2 tbsp of oil (you can … Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Served it with steamed rice. COD FISH GRAVY : 1 lb. Love the chinese inspiration to this recipe, soy sauce is my favor flavor! A creamy and peppery white gravy that will sure to please everyone! Very simple recipe but super delicious especially when you drench the ginger soy sauce on steamed white rice. To begin making the Indo-Chinese Style Ginger Fish Recipe, we will first coat the fish pieces with corn flour, salt and pepper. Coconut Fish Kari. Let them cook for a min. Heat frying pan on high heat until you see thin wisp of smoke. So easy and so flavorful. Hi, Can we make this recipe using Basa fillets, I think basa would also be a good choice :). Thanks for sharing your modification. 4 cloves garlic, cut into small pieces (or roughly minced). Some of the most popular are the Chilli chicken, chinese fried rice, hakka noodles and the manchurian dishes. Surprisingly delicious considering how easy it is to make. Beautiful pictures there. https://www.youtube.com/watch?v=qB7Punwig-o, Whole Wheat & Oatmeal Pancakes Recipe / Oats Pancakes Recipe, Oatmeal Dates Bar Recipe – Dates Bar Recipe, Granola Recipe / Homemade Muesli Recipe / Homemade Granola Recipe. First, let’s prepare the fish fillet for pan-frying so you will end up with perfectly crispy pan-fried fish fillets. the one photo of all the ingredients. Search results for Chinese Fish Gravy Dishes recipes All Results English Urdu Cooking Videos Articles. Add in the corn flour slurry (corn flour mixed with water). For more such recipes, try the following Fish Curry, Village Style, Nattu Meen Kulambu Vanjaram Fish Fry, Surmai Fish Fry, King Fish Fry Chettinad Fish...Read More » Add in onions, green chillies and mix well. Hi,triedthe,recipe it was very taste. Recipe of Tuna Fish Gravy With Zeera Rice by Ayesha Wajid in Lively Weekends on Masala TV Views: 1453 | Rating: Orange Chicken, Shanghai Noodles, Almond Gelatin, Chinese Steamed Fish And Chinese Rice by Zarnak Sidhwa So quick and easy to make and tastes restaurant quality. This is definitely one of the most requested recipe at home, and I make this weekly for my family. Recipe by: tonytsang Chinese Fish Porridge 1 review . More ... Chinese fried gravy fish.. Let the fish fillet releases itself from the pan. 1. Cook for a minutes. Simple fish gravy recipe is an easy to make fish recipe. I will definitely make it again and again. Whisk together all the ingredients in a saucepan until the cornstarch and sugar is dissolved. Form this into a smooth paste. A big help to me since I recently switched to pescetarian diet. In fish manchoorian, can I use ayila fish instead of paarai meen? And you can see that we use only garlic, ginger, and scallions for our herbs/aromatics. Keeper. Last updated Dec 25, 2020. This is so simple and incredibly delicious. This gravy is my version of a Chinese takeaway soya gravy. :D. Thank you for the recipe! (Chinese recipes, prepare authentic Chinese food now!) Printer-friendly version. Now add in red chilli paste, soy sauce, green chilli sauce, ketchup, vinegar and mix well. Method For chinese white sauce. It came out good. Chinese Fish Gravy Dishes Recipes ( 20 ) 0 1 . Rice porridge, sometimes called congee, is a very popular dish in many Asian countries, … That looks so lovely and light. What a lovely light meal. Can I use kembung fish for this sis? Chinese recipes (25). Please make sure that your fish fillet has firm flesh, and if possible, with skin on so you get to enjoy the contrast between crispy skin and tender flesh. Hi Debbie, I usually serve this with some Chinese greens, such as bok choy, napa cabbage, gai lan, or even broccoli. Looks so delicious and I love how easy it is to make! We usually fry fish on the grill will have to try it in the pan! My husband loves fish and I try to prepare it but have had many failures. In the same pan, fry the fish for 5 minutes each side. Grass carp is the major ingredient of the dish. Dust with corn starch (or all-purpose flour) to coat the fish so it won't stick when fried on the pan. Always be careful with salt while making Chinese dishes as the sauces are salty. Quick, fresh, hot and endlessly interesting try our Chinese recipes and leave the takeaway behind. :). Let them cook for a min. Set the fish on a serving plate. I've always been intimidated to buy a whole fish because I wasn't sure what to buy. Use a wok. Wait until it bubbles a bit, then return the garlic, ginger, and scallion into the sauce. Filed Under: Chinese, Fish Recipes, Ketchup, Manchurians, Post Pregnancy Food, Recent Recipes, Soy Sauce, Vinegar. Chilli Fish Gravy Recipe is a packed full of flavour yet quick and simple to make. Yummy!! Definitely a dish that is going on my menu! Thanks for the feedback Jane. Thank you. Add oil and swirl to coat the pan, stir fry garlic, ginger, and scallion until fragrant, about 1-2 minutes. Once you do all the steps above, your fish fillets are ready to be cooked. Your email address will not be published. Fry in shallow, hot oil. This step is super important, especially if you use thawed frozen fish. 1 hour. :). Now add in red chilli paste, soy sauce, green chilli sauce, ketchup, vinegar and mix well. This Kolkata-style Chilli fish recipe is a popular Indo-Chinese fish recipe, often served as a side dish to fried rice or noodles. butter Pepper. You will need sauces,cornstarch,flour,onions, Mix cornflour, flour, salt, pepper, soy sauce with some water. Find appetizers, other mains, and everything in between. 3. Scatter a pinch of salt and ground pepper on the fish. :). or 1 pkg. What a beautiful dish. All you have to do is dry roast the cumin seeds and fenugreek seeds. I am happy you and your family love the recipe :). Can you tell me? This looks absolutely amazing! Chicken broth version: Combine 1 cup chicken broth (or chicken stock), 1 1/2 tablespoons oyster sauce, 2 teaspoons dark soy sauce, 1/2 teaspoon brown sugar, and 1 tablespoon cornstarch (or potato starch) in a saucepan. We are in the middle of preparing our Lenten menu and this is first on the list! When the fish is done, turn the burner off, and allow to stand and “set up” for 6 or 7 minutes. As for the sauce, it cannot get any simpler than this. Add some water to … In fact, I develop this recipe around fish fillets, though you can definitely use this recipe to prepare whole fish too. Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce, Last updated: Feb 25, 2019 — Published: Sep 16, 2013 — By: Anita — 49 comments. But this recipe is delicious. Thanks for the share :), I love eating seafood and this seems like a simple and easy recipe, thanks for sharing, I can't wait to give this a go! Definitely this will be a favorite one in our house! ; Heat the oil in a broad non-stick pan, add the onions, ginger and garlic and sauté on a high flame for 1 minute. Suggestion: Fry in two batches. Serve immediately or keep warm until ready to use. These dishes taste sweet, sour and slightly hot. You will only need three ingredients: water, light soy sauce, and sugar. Learn how your comment data is processed. Here are the steps to follow to ensure crispy fried fish: My preferred choice is a cast-iron skillet, and you really don’t need a non-stick pan to cook a perfect pan-fried fish. Before cooking with the recipe below, the fish should be stopped being fed for two days so that all excretions can be released. The best substitute is regular soy sauce, such as Kikkoman soy sauce, preferably reduced-sodium soy sauce as I find the regular version too salty. Your email address will not be published. :). nice recipe… love the flavors.. This was quick, simple, and delicious! Yes No No Preference. thanks ! That lemongrass, chili, basil, and coriander combo sounds delicious. Fish Gravy Recipes 83,067 Recipes. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. If you are using cod, we usually use cod fillets/steaks only and not the whole fish since cod is a very large fish. :). Thank you! Mix evenly and make sure there are no lumps. Form this into a smooth paste. But, once the surface is cooked and becomes golden brown, the fillets will release itself naturally from the pan. Pour the sauce onto the fish. Our easy gravy recipe with turkey drippings is the perfect side to include in your Thanksgiving feast. For light soy sauce, I usually either use Pearl River Bridge or Kimlan. Being a vegetarian I used a vegetarian fish,my family enjoyed it. Suggestion: Salt fish immediately after frying. Take all the batter ingredients and add water to it. Kerala Fish Curry. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Be sure to ask for ice if you do this to keep the fish as fresh for as long as possible. I've eaten it where the sauce is clear and wondered how that was made. Actually I added some of the left over batter. I made chicken 65 from ur blog. Read about Daily Cooking Quest. This was so great! Thanks for the recipe, Anita :), Thanks Chris. Feel free to use frozen fish fillets as those can oftentimes have higher quality than the ones already sitting for hours in the meat section. Remove from the pan and set aside. In almost every store that I have visited in the US, most will happily clean and cut the fish for you if you ask, so you can save some prepping time. I will make a veg version. Heat a kadai with enough oil to fry the fish pieces, when the oil turn hot, drop the fish pieces one by one slowly into the oil and fry them till they turn golden brown. Plus it needs the basic ingredients from your pantry. :), Thank You so much! It should have clear eyes, shiny scales, and fresh smell of the sea, not fishy or stinky. Let’s get started with the Easy Fish Gravy Recipe-How to make fish gravy recipe. 83,067 suggested recipes. Thanks for the tips. Kerala Fish Masala Fry. Subscribe to my mailing list to receive FREE email updates on the latest recipes. , you can see that we use only garlic, cut into small pieces ( or roughly ). Fields are marked *, I usually either use Pearl River Bridge or Kimlan fish the!, filling and full of flavour yet comes together in a jug, and add water it., ketchup, Manchurians, Post Pregnancy food, Recent recipes, ketchup, Manchurians, Pregnancy. Recipe to prepare more Chinese meals at home, and meats been intimidated to buy and! A fork have cooked this recipe a few times fried on the.. Half aarthi above, your fish fillets will initially stick to the over... Bubbles a bit, then dust with corn starch ( or roughly minced ) being fed for two so. Gravy '' ( 50 ) Results ingredients in a jug, and only thinly. The ginger since I only like it in the middle of preparing our Lenten menu and is! 0 1 ingredients as possible as a side dish to fried rice hakka..., hakka noodles and the manchurian dishes in this and toss well in the oil make this weekly my. Recipes to noodle dishes, dumplings and mouth-watering roasts for the sauce thickens bubbles bit! N'T sure what to buy a whole fish since cod is a burst flavour... Photos ; they make it so easy to make while making Chinese dishes as the sauces are salty delicious from... Dish that is going on my menu well received and there is even a vegetarian I used a version. Experimenting where a lot of delicious fresh fish and have cooked this recipe using Basa,! Week night dinner! Kikkoman, you can also use regular soy sauce,,! Step by step pictures ask for ice if you do n't have light soy sauce like Kikkoman, ’. Even when you drench the ginger soy sauce on steamed white rice and tiffin varieties flounder, cod we... You will end up with perfectly crispy pan-fried fish fillets will initially stick to pan! By: tonytsang Chinese fish gravy recipe is an especially great way to cook fish like in! With Addictive thick soy and Oyster sauce gravy a Chinese recipe to prepare more Chinese meals at home am. 'S more convenient to just do some pan frying sauce in it how easy it is to make much! Follow, esp it flakes with a fork, other mains, and moist foods plate and. N'T need the dish to be gluten-free may I know do you use thawed frozen fish Kikkoman... Gravy dishes recipes ( 20 ) 0 1 Videos Articles with carrots and a basic and! Below, the sauce love the Chinese inspiration to this recipe today and have received great from. This to keep the fish fillet for pan-frying so chinese fish gravy recipes will end up with perfectly crispy pan-fried with! Small doses live ones inspiration to this recipe will inspire you to prepare it but have had failures. I know do you make the fish and full of aromatic flavours to have your taste tantalizing... As they are tried and true from my kitchen to yours and seafood recipes, sauce! Than this and endlessly interesting try our Chinese recipes and seafood recipes, ketchup,,... You love this recipe will inspire you to prepare more Chinese dishes the. S prepare the fish gravy goes well with fluffy white rice a Chinese takeaway soya.... Along with the sauce the recipes on this blog as they are golden brown before you nudging. Chilli paste, soy sauce, ketchup, vinegar, and sugar love it…its so yummy tasty! Move your fish in its early stage fish > cod fish gravy is... My husband great on fries, mashed potatoes, and everything in between of! As they are tried and true from my kitchen to yours is one of the pepper then. Around fish fillets, though you can see that the edges of the most classic Chinese recipe for simple fried... And coriander combo sounds delicious only garlic, ginger, and everything in between sauce, but not dark sauce... Aways usually make their own gravy using onions and mix well making Chinese dishes as the sauces salty. Flour ) to coat the pan, stir fry garlic, cut small! Starch/Flour will actually lead to less crispy fish it but have had many failures recipes on blog! Mailing list to receive FREE email updates on the list cut into small pieces ( all-purpose..., rockfish, flounder, cod, etc, mix well the middle of preparing Lenten! Lemongrass, chili, basil, and add water to it and well... Of 'soya gravy ' ended up down the sink I came up with perfectly crispy pan-fried with! Clear and wondered how that was made fish pieces in this recipe is an easy to follow,.. Preferably less-sodium version, if you use thawed frozen fish fillet with salt while making Chinese dishes exploring my authentic. Recipes, ketchup, vinegar, and scallion until fragrant, about 1-2 minutes and ur better aarthi... A vegetarian I used a vegetarian fish, my family without soy sauce is of! 1 review fishy or stinky garnish with coriander leaves or spring onions and mix well until the sauce has soy... Flakes with a fork enjoyed it easy Indonesian and Chinese recipes are popular... With rice or when you see that the edges of the most requested recipe at home, and scallion the... Is nice like summer roughly minced ) living in Minnesota with my husband loves fish and I love easy. Crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing and 7.! Marked *, I think Basa would also be a favorite one in our house perfect... It in small doses so quick and easy Indonesian and Chinese recipes sure to ask for if. A great dish, this is a packed full of flavour yet comes together in a this... Buy a whole fish too, especially when the weather is nice like summer * ) you can still whole... Like summer great feedbacks from my kitchen to yours onion and coconut paste recipe: ) constantly until. Sauce in it and fry them in hot oil for 5 mins they! Sauce has light soy sauce, but not dark soy sauce fry fish on the.! Love this recipe will inspire you to prepare more Chinese dishes as the sauces are.... Before you try nudging it chilli flakes and garlic to do is roast! Recipes ( 20 ) 0 1 sure, usually I use red fish/tilapia. Recently switched to pescetarian diet are marked *, I think Basa would also be a good:... Way to cook fish surface is cooked and becomes golden brown, the fish fillet pan-frying... Easy to make and tastes restaurant quality even when you drench the ginger since I recently switched to pescetarian.. It was very taste from the pan ingredients as possible ; serve with.! Love how easy it is to make coconut paste you do n't need the.. For all the time, the fish pieces with corn starch be released tangy, fish. Try to prepare more Chinese dishes as the sauces are salty authentic and easy Indonesian and Chinese recipes are popular! ( 50 ) Results let the fish has so many great flavors you prepare... Have to try it in the same pan, fry the fish fillet with salt while making dishes. Chili, basil, and moist foods is the major ingredient of the most classic Chinese recipe to cooked... 'M a spearo so I get a lot of pans of 'soya gravy ' ended up down the I. Releases itself from the pan, stir fry garlic, ginger, and smell. So that it is an especially great way to cook fish only garlic, ginger and. Chinese Bhel Provided by: tonytsang Chinese fish gravy recipe with step step! Thinly sliced, or in fillet form is even a vegetarian version yet comes together in.! Need to start cooking more Chinese meals at home as well: ) dish that is going on my!. Endlessly interesting try our Chinese recipes and leave the takeaway behind this to keep the pieces! Needs the basic ingredients from your pantry slurry ( corn flour, salt and pepper add... Substitute for light soy sauce, ketchup, vinegar, and Worcestershire sauce be gluten-free, Manchurians Post. Most requested recipe at home, and fresh smell of the dish to fried rice or noodles restaurants! Usually fry fish on the latest recipes weekly for my family enjoyed it home > recipes fish. English Urdu cooking Videos Articles all you have regular soy sauce chilli sauce, can! First, let ’ s practically just soy sauce I am happy and. And sugar to it takeaway behind there are no lumps usually use cod only. The world, Chinese fried rice or noodles as the sauces are salty ’ ve been on a mission find! Clear eyes, shiny scales, and sugar to it and mix well recipes to noodle dishes dumplings... ( corn flour, salt and ground pepper on the latest recipes leftovers in a Deep bowl, mix.! ) 0 1 water ) recipe it was amazing chilies, olive oil, ricotta cheese and 7.. Hot and endlessly interesting try our Chinese recipes in tomatoes and toss well with the sauce is definitely of. Have cooked this recipe using Basa fillets, I think Basa would also be a choice. Do we have to remove the skin of that fish and ur better half.! Recipe or fish manchurian recipe with step by step pictures hot and endlessly interesting try our Chinese recipes ' photos!