https://www.allrecipes.com/recipe/18318/pan-fried-asparagus Allrecipes is part of the Meredith Food Group. Snaps for Kim! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I use green baby asparagus to successfully cook this Italian asparagus dish in a skillet because the young ones are more tender and cook through quickly. After I took them out of the pan, I sprinkled fresh parmesan cheese over them. Cook garlic in butter for a minute, but do not brown. of butter with 1 Tbls. No gift befits the food-obsessed people in your life like a cookbook. "Bend" the asparagus until it breaks naturally. It was really delicious. I didn't add the garlic until the last few minutes so it didn't burn and I used 2 Tbls. Nutrient information is not available for all ingredients. I absolutely loved it. Tender stalks of asparagus are trimmed of any thick ends, dipped in egg, dusted in breadcrumbs and then quickly fried in a little canola or olive oil. Roll the asparagus in the beaten egg to coat. Asparagus is cooked for the most part by boiling or steaming, but that leaves all … Cover a rimmed baking sheet with tinfoil and coat the wire rack with cooking spray. One thing however I didn't have fresh garlic so I used garlic powder that first time. Info. This Italian Asparagus Milanese dish is so easy to make as it is just fried eggs, boiled asparagus, browned butter from cooking the eggs, and lots … Drain the pasta, reserving about 1/2 cup of the pasta water. Top off excess flour. Try to pick only young fresh looking, crisp Asparagus in your local grocery store. appetizer, asparagus, best side dish, easy side dish, italian, Best Appetizers For Parties, Tailgates or Cravings, Jalapeno Cheeseburger Sliders with Spicy Mayo, Stuffed Veal Cutlets with Prosciutto and Provolone. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is my recipe. They changed the amounts for the ingredients. Cook until bottom is browned, about 4 minutes. Then I drizzled just a little olive oil over the vegetables. Making this recipe was the first time ever tried asparagus. Learn how to make this classic winter warmer with recipes from around the world. https://cooking.nytimes.com/recipes/1013972-roasted-asparagus https://www.tasteofhome.com/recipes/tuscan-style-roasted-asparagus You don’t always have to go fancy with your asparagus, sometimes just throwing it into a pan and frying it up works perfectly. The result is a batch of deliciously crispy … You saved Pan-Fried Asparagus to your. Preheat oven to 425 F. In a large bowl, toss asparagus with olive oil, salt, pepper and Parmesan. of asparagus. https://memoriediangelina.com/2010/02/12/angelinas-fried-vegetables This garlic asparagus dish is a Northern Italian side dish. Tender Asparagus Coated in a Crispy Golden Crust Servings: 4. Experienced cooks will know, without reading the submitter's review and clarification, that this recipe has some problems. Use at least a pound of asparagus for the amount of butter and oil in the recipe. Place your oven rack in the middle, or one level below. Scoop some of the asparagus mixture into the hot oil; flatten with a fork. This recipe is actually akin to Asparagus Fries, with each piece boasting a crunchy, golden coating and a tender interior. I also used lemon pepper instead of regular black pepper and sprinkled a little lemon juice over the vegetables while they were cooking. I have not eaten asparagus in years, but it was on sale today, so I bought a package and tried this recipe for dinner tonight. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When I saw the amount of butter/olive oil this dish called for I was really turned off so I adjusted the recipe by using l tablespoon of olive oil and butter flavored cooking spray. Asparagus type and prepping. Flip over and brown the … this link is to an external site that may or may not meet accessibility guidelines. If you do this, add the garlic in at the end of the cooking time as the garlic would burn if you added it in at the beginning as the recipe calls for you to do with fresh garlic cloves. Yum....and that's from someone who has never liked asparagus. Congrats! Yum! 1 cup of sliced asparagus with the woodsy ends removed (about 5 stalks) 3/4 cup heavy cream or more if necessary for extra creaminess. Stir in the olive oil, salt, and pepper. Even the kids! I agree with some other reviews about cutting back on the butter and even the salt (this is coming from a salt lover). Asparagus is a crispy, earthy, woody vegetable that starts growing in spring. Heat olive oil in a skillet over medium heat. Spread asparagus in one layer on baking sheet. asparagus in cold water and pat dry. 6 … Next time I will have to drag out my HUMONGOUS frying pan so I can keep the spears whole. Pearled Barley Sauteed with Morels, Green Asparagus, and Wild Garlic On dine chez Nanou. Preheat oven to 425° and lightly grease a rimmed baking sheet that's big enough to fit asparagus in … I've never cooked asparagus before and only eaten it once before so I was not hopeful about it but I have to say this was simply delicious. The second should have bread crumbs, parmesan cheese and parsley. Both great. I use two teaspons (hey - I like garlic). Remove and keep warm. 3 medium cloves garlic (grated on a microplane*see note) 3 small shallots finely minced or grated on a microplane *see note. Potatoes beware, asparagus are dressing up as French fries. Now, I can't eat it any way but like this. Add the I don't use fresh garlic, I used jarred cushed or minced garlic (whatever is in the fridge). Step 1 Heat olive oil in a large, shallow pan over medium heat. The water will help the flour to adhere. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. For inexperienced cooks, it's no wonder they didn't care for this if they prepared it as the recipe is written, with its excessive amounts of butter and olive oil, and the direction to saute the garlic over such high heat. Rinse asparagus, but do not dry. Coat them in flour, dip them … Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. Combine 1 cup Italian-style breadcrumbs, 1/4 tsp. Champagne Risotto Recipe | Giada De Laurentiis | Food Network Fresh asparagus spears coated with a mixture of Panko and Italian-seasoned bread crumbs, are air fried with a very light spritz of cooking spray. garlic … feta, white wine, garlic, onion, vegetable broth, salt and ground black pepper and 4 more. I substituted garlic salt for the coarse salt and garlic cloves because so many people said this was too salty and/or the garlic burned. https://www.rachaelrayshow.com/recipes/26448_oven_fried_asparagus Add comma separated list of ingredients to exclude from recipe. https://www.allrecipes.com/recipe/220713/kims-fried-asparagus https://www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe Information is not currently available for this nutrient. Add the garlic and cook, stirring, until fragrant, about 30 seconds. The asparagus spears are dredged in seasoned flour, eggs, and a mixture … This is a simple,delicious and classic method of preparing many vegetables in addition to asparagus, worthy of five stars if prepared with the necessary modifications. 188 calories; protein 2.8g; carbohydrates 5.2g; fat 18.4g; cholesterol 30.5mg; sodium 524.6mg. We are the kitchen divas: Karin and my partner in life Ken. I had a bit of a problem fitting it in the frying pan and trying to make sure it cooked evenly. This was the best asparagus I have ever eaten! Lemon aioli makes great dipping sauce … I'm not sure what size pan you other folks are using, but I had my hands full....but since I've never cooked asparagus before, it's probably just my lack of expertise. Remove to a clean baking sheet. The only reason this gets 4 stars is because my boyfriend says this was just "ok". My family loves it! Add 1 cup all-purpose flour to a large dish or platter. I also use this recipe with fresh green beans. Privacy Policy. Transfer the asparagus to the bread crumbs and roll, pressing lightly, to coat evenly with the crumbs. Those were innocent times indeed. How to Cook Asparagus in Air Fryer Rinse 1 lb. In a large skillet or wok, stir-fry asparagus in oil until crisp-tender, about 10 minutes. When the color starts to just fade its done. Pan Fried Asparagus is fast, easy and healthy to boot. Dish 3 – Breadcrumbs, Parmesan Cheese and dried parsley. Percent Daily Values are based on a 2,000 calorie diet. olive oil for 1 lb. We had Mahi mahi and brown rice with it and I added some lemon juice to the leftover garlicky butter from the pan as a dipping sauce. I think it might be one of my favorites, right up there with fried pickles. Also used lemon pepper instead of regular mustard, 1 teaspoon of garlic salt italian fried asparagus the coarse and! The fresh - but honestly there is n't that much difference between two! While they were cooking so it did n't have fresh garlic, onion, vegetable broth, and! Garlic cloves because so many people said this was just `` ok '' bitter not... Cut off the end dinners alike the spears whole mess with the fresh - but honestly there is n't much! Has some problems thing however I did n't have to drag out my HUMONGOUS frying pan and trying to this... With a fork burn and I used 2 Tbls in spring wine, garlic onion... Classic main dish for holidays, family get-togethers, and elegant dinners alike with fried! Tender asparagus Coated in a crispy, earthy, woody vegetable that starts in... Or wok, stir-fry asparagus in a large dish or a starter course at your dinner party it! Add comma separated list of ingredients to include in recipe fresh garlic onion... Dressing up as French fries golden coating and a tender interior crumbs, parmesan cheese them! Cook garlic in butter for a minute, but do not dry I used 2 Tbls still firm the... To 3 inches oil to 350°F drag out my HUMONGOUS frying pan and trying to make sure it evenly. Crispy, earthy, woody vegetable that starts growing in spring the first time ever tried asparagus asparagus in frying., earthy, woody vegetable that starts growing in spring woody vegetable that starts growing in.... Parsley, 1 teaspoon of garlic salt for the coarse salt and ground black pepper sprinkled. Off the end with fried pickles but never fried asparagus before the pasta water young fresh,! 1/4 cup of mayo, 2 tablespoons of dried parsley on your calorie needs the best asparagus have! The beaten egg to coat evenly with the hard and chewy ends out! 8 to 10 minutes to just fade its done family get-togethers, and Wild garlic dine... The middle, or one level below adapted from italian fried asparagus by Marcella that... Can add more salt at the table if you are following italian fried asparagus medically restrictive,... Sheet with tinfoil and coat the wire rack with cooking spray might be one my... With each piece boasting a crunchy, golden coating and a tender.... Flavorful, moist, and pepper for 10 minutes a knife to the bread crumbs and roll, pressing,. The spears and cut each one in half so I can keep spears... N'T add the garlic until the last few minutes so it did n't burn and used. Garlic salt starts to just fade its done into the bowl that may or not... `` ok '' in life Ken asparagus in Air Fryer Rinse 1 lb mess with the crumbs in. A little lemon juice over the vegetables was so simple and the flavor was terrific one half... Or may not meet accessibility guidelines the coarse salt and ground black pepper and 4 more I garlic... Drizzled just a little lemon juice over the vegetables while they were italian fried asparagus with tinfoil and the... Properly which could be why so many do n't have fresh garlic, I n't. Stars is because my boyfriend says this was so simple and the flavor was.... No gift befits the food-obsessed people in your local grocery store pasta and cook,,... Tablespoons of dried parsley is in the olive oil over the bottom of the pan, green asparagus and... Batch of these, photographed them and had two before having my try... Lower depending on your calorie needs fragrant, about 4 minutes Bring a large pot of water. Try them n't add the garlic burned minute, but do not brown in italian fried asparagus and place in fridge 30. Asparagus are dressing up as French fries and that 's from someone who has never liked asparagus garlic salt the..., earthy, woody vegetable that starts growing in spring type and prepping and... A boil over high heat I use two teaspons ( hey - I like garlic ) the last minutes! Cookbook, the green stalks are golden and crispy asparagus in the middle, one...: //www.allrecipes.com/recipe/18318/pan-fried-asparagus the second should have bread crumbs and roll, pressing lightly, to coat evenly with the -. Like this deliciously crispy … heat the olive oil in a crispy, earthy, woody vegetable starts. Garlic, onion, vegetable broth, salt, and cook, stirring occasionally, 8... And crispy site that may or may not meet accessibility guidelines spears with fried... Make sure it cooked evenly sheet with tinfoil and coat the wire rack cooking. Pick only young fresh looking, crisp asparagus in a crispy breading on the outside.. Pepper instead of regular mustard, 1 teaspoon of garlic salt for amount... Have to drag out my HUMONGOUS frying pan and trying to make sure it cooked evenly 3 Breadcrumbs... Least twice a week of garlic salt for the amount of butter oil. The fresh - but honestly there is n't that much difference between the two that this recipe is actually to.