Although oven fried is crispy (panko is magic! Add 2 teaspoons of cayenne pepper (more or less) to the cornmeal mixture. Design by, (10 fl oz or 296 ml; contained 7 oysters), kosher/sea salt (I use Diamond Crystal; Use half for table salt). I haven’t had fried oysters in ages. In this order, coat the oysters first in flour, then eggs, and finally in the panko crumbs. Remember to oil your baking rack to prevent oysters from sticking. If you don’t mind, invite some good friends over and enjoy a delicious time! https://www.food.com/recipe/panko-fried-oysters-for-two-54328 So, if I wish to deep fry my oysters, would I use the “fluffed” panko method, similar to the ham katsu? Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Thank you! Preheat the oven to 400 ºF (200 ºC). But you’re right about deep frying — although it’s a wonderful way to add crunch and flavor to food, it’s awfully messy. Drain the oysters well. In a heavy skillet, heat oil to 325 °F. Rinse the oysters thoroughly with water, pat dry with paper towels. Now, are you ready for some outstanding oyster treats you can make at home? You got to try it in Tokyo too! Find the best Fried Oysters near you on Yelp - see all Fried Oysters open now and reserve an open table. Broil them in … Add the panko in the frying pan and add 1 Tbsp olive oil. It was great fun learning how to do this. Mix all together. Buy our best-selling e-cookbook for 33 more easy and simple recipes! It was easy and my husband and I really enjoyed it. I LIVED LIKE A 5 MINUTE WALK FROM ONE SO IM DEFINITELY GONNA MAKE THIS! Crumbed oysters and wasabi mayo | Seafood recipes | SBS Food My Japanese favs are from Akkeshi in Hokkaido. My friend who lives in Tokyo doesn’t like them, but to me, they are heaven! Mr. JOC and I were not a huge karashi mustard fan, but everything changed ever since we started to use powdered karashi mustard. You mix the powder with hot water to make a thick paste. However, as a home cook, I understand the merit of the baking method: So, if deep frying is not your thing, you don’t have to give up on all the delicious food altogether. Please do not use my images without my permission. See my recipe ingredient picture above in the recipe card. You can opt-out at any time. Try this recipe from Marc Matsumoto of NoRecipes . Great! Gently press the panko on to cover, making sure not to crush them. You can unsubscribe at any time by clicking the link in the footer of our emails. Japanese Fried Oyster Deep-frying oysters is also delicious. I also like to mix in a bit of Karashi mustard to add another complexity to the sauce. Shichimi t?garashi, literally seven flavor chili pepper, is a japanese spicy mix and goes beautifully with oysters. Lightly season oysters with salt and pepper. Heat vegetable oil for frying … Lastly coat the oyster with toasted panko on both sides, gently pressing to adhere the batter. Toast the panko over medium heat until golden brown, about 10 minutes. First, BigYen is correct, although lemongrass, chili, and toasted garlic is the correct way to slurp raw Thai oysters, which are huge and very good. Add canola oil into medium sized pan over medium-high heat. As an Amazon Associate I earn from qualifying purchases. However, My wife is from Yokohama and your Kaki Fry is one of the best recipes we have ever found. carrots, white onion, cider vinegar, sage, lemon juice, celery and 11 more. Serve these baked kaki fries with a bed of shredded lettuce, along with homemade tartar sauce and lemon wedges. Print. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Quick and easy, these oysters are tangy and bubbling with cheese. Heat the oil to 350 degrees F in a small (to save … Meanwhile, rotate the eggs with a spoon once in a while (tip to note: this is to make sure the egg yolks stay in the center). Couldn’t do it without you. ALL YOUR RECIPES MAKE ME MISS JAPAN MORE AND MORE. It’s the closest technique we can get to achieve the crunchy, deep-fried texture. In three separate dishes, add flour, beaten eggs, and panko. Pour 1 to 2 cups canola oil into a medium-size pot over medium-high heat. Miso Baked Oysters. Enjoy the delicious oysters. What a great surprise! Anyone from the Southern part of the States or have tasted deep-fried oysters would know what I am talking about. Make your favorite takeout recipes at home with our cookbook! Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Miso, lemon and oysters are the stars of this Japanese riff on Oysters Rockefeller. Preheat the fryer. For information about our privacy practices, please visit our website. I hope you get to visit Japan one day soon! Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. I’m not sure where you are located, but I live in SF Bay Area in the US, and we can buy a jarred oyster around here that are already shucked. Heat the oil in a non-stick skillet over medium-high heat. The crunchy, juicy briny morsels are served more casually at home and at teishoku (set meal on a tray) restaurants. This helps to remove their pungency and soften their flavor. The instruction on the can says to use water, but hot water works so much better. Let it steam a little longer to extract the maximum aroma and flavor. Please read my disclosure policy for details. Both of the sauces are available prepared and bottled at Japanese or other grocery stores. Put it simply, anything deep-fried is just outright delicious. This post may contain affiliate links. Cut the pickles/cornichons/gherkins into small pieces. In a mixing bowl, whisk the egg, flour, cornstarch, soda water and salt. Get it free when you sign up for our newsletter. Super Crispy Pan Fried Oysters With Lemon Caper Aioli (Mayo) 5 from 21 votes. Spicy Fried Oysters: Add 1 tablespoon of hot sauce—such as Frank's or Texas Pete—to the egg mixture. We don’t use a lot of it but the slight trace of karashi mustard in tartar sauce makes a difference. Fresh oysters can be purchased in the shell or you can ask your local fishmonger to shuck them for you if you're intimidated to do so on your own. Dredge oysters in this and let sit on paper 5 minutes. Let the batter sit for 10 minutes, to rest. But to me, oysters … Frankly speaking, nothing beats perfectly deep-fried foods. To enjoy the tasty briny morsel at home, juicy oysters are panko-coated, deep-fried until golden brown and served with homemade tartar sauce. So baking oysters instead is genius! Thank you for your comment and for following JOC! In a medium pot, add enough vegetable oil to fill one and a half an inch. We are so happy to hear this recipe is one of the best recipes you have ever found! Nami san, In Japan, we love our oysters too. Make sure the eggs are completely covered with water. They are simply heavenly! Dip the flour dredged oysters in the egg mixture. Just found your YouTube channel today and we can’t stop watching! Bring the water to a boil over medium heat. Then coat the oyster with egg mixture (1 large egg + 1 Tbsp water). Oh yes I would add that extra step for more crispy panko. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. In three separate shallow dishes, add flour in one, beaten eggs in another, and panko in the last dish. All images and content on this site are copyright protected. Cook the oysters, two at a time, in the hot oil until the panko is browned, about 1 minute per side. How wonderful! With just a few ingredients and a quick whisk, you get a tartar sauce that beat out the store-bought stuff big time. In Japanese restaurants you’ll often see it sold as “Oyster Fry” or “Kaki Fry” (Kaki has a double meaning of both oyster and persimmon in Japanese). Your email address will not be published. Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter. Plate thinly julienned (or shredded) cabbage on individual dishes and serve warm fried oysters alongside the cabbage. When they float in the oil, they are done. Drain … When the oil has reached 350 F, fry the oysters until brown, about 1 to 2 minutes on one side and then turn over. Kaki fry is traditionally served with fresh lemon wedges and tonkatsu sauce or tartar sauce. What are the jarred oysters? We buy these and my husband really loves all kinds of “fried” oysters. Heat oil and butter until sizzling hot. Fried Oysters With Kewpie Tartar SauceMakes 4 servings For The Tartar Sauce 1 cup Kewpie mayonnaise 2 teaspoons sweet relish 3 tablespoon finely chopped red onion 1 tablespoon lemon juice 1 teaspoon Old Bay seasoning In a bowl, combine the mayonnaise, relish, onion, lemon juice and Old Bay seasoning and stir to combine. Add the karashi mustard to the tartar sauce to your liking, small portion at a time. Hi Gilles! Kaki fry is a Japanese dish of deep-fried breaded oysters that is often found on restaurant menus, but it is also commonly made in kitchens at home. Welcome to my blog/youtube channel! I appreciate the baked alternative to frying. Burrata Crostini with Ikura and Yuzu Pepper, Tonjiru (Pork and Vegetable Miso Soup) 豚汁, Pan-Fried Ginger Pork Belly from Kodoku no Gurume 豚バラ生姜焼き, Teriyaki Pork Donburi 豚の照り焼き丼, It keeps your stove and kitchen relatively clean, No need to deal with large amount of used oil, Can avoid “possible” risk of getting burnt by accident. See the full post at the Fresh Tastes blog. Sprinkle salt and pepper over the oysters to season. I have eaten oysters prepared this way all over the Pacific Northwest and most recently, in Tokyo! Remove oysters from the shells and place the oysters in a sieve. Wash the oysters in the cold water and drain well. 🙂. Sprinkle salt over the oysters and … Best Oysters in San Antonio, Texas: Find 27,368 Tripadvisor traveller reviews of THE BEST Oysters and search by price, location, and more. ), I prefer the textures rendered through frying. I LIVED IN YOKOSUKA FOR 5 YEARS AND NOW BACK STATESIDE AND I DEFINITELY WANT TO GO BACK! Once the water boils, lower the heat and simmer for 12 minutes. Squeeze ½ lemon (about 1 Tbsp) and mix again. Discard the water and run under cold water or transfer to iced water to let cool completely before peeling the eggs. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Shake off any excess and roll oysters in the panko being sure to completely coat. I'm Nami, a Japanese home cook based in San Francisco. Mix dry ingredients. Thank you. To Make Tartar Sauce (You can make ahead of time): Peel the eggs and mash the hard boiled eggs with the backside of a fork in a medium size bowl. Notify me of followup comments via e-mail. Then gently dredge the oysters in flour, egg mixture, and toasted panko one at a time. Hi Feather! https://www.thespruceeats.com/kaki-fry-japanese-fried-oysters-2031439 It can go two ways: a fun time or a lot of time in the toilet. Use of this website is subject to mandatory arbitration and other terms and conditions, select, Japanese Panko Fried Oysters (Kaki Fry) with Homemade Tartar Sauce. Yes, I know folks coat their fried oysters with lots of different things such as crushed crackers, breadcrumbs, and even tempura batter. In order to get that golden brown deep fried appearance, we first toast the panko (Japanese breadcrumbs) in a frying pan until they turn golden, crisp, and toasty. Fried Oysters Recipe | Japanese Recipes | Japan Food Addict Kaki Fry (Deep Fried Oyster) Recipe – Japanese Cooking 101 It is a dish of breaded and deep-fried Japanese oysters. For a rich tangy flavor, Japanese mayonnaise is a must. Prepare your work station to bread the oysters. The recipe is super easy and there is no measuring that needs to be done. As a self-appointed oyster guru, and having come orignally from Oyster Central (Pacific Northwest) I have a few things to say. Then remove, letting the excess drip off, and dredge … You have amazing oysters in Pacific Northwest. Transfer the fried oysters to a baking sheet lined with paper towels, and place in oven to keep … Thank you – I am going to definitely try these because I love fried oysters! Thank you again for one the best recipes on the Internet. During fall and winter, we particularly enjoy Japanese Fried Oysters or Kaki Fry (read as Furai  カキフライ). Deep frying taste much better, and i’m sure you’ll enjoy it! Don’t want to miss a recipe? This is exactly the recipe I was looking for a not deep fried kaki fry! 🙂. Add the oysters and let stand for 10 minutes. Hope you enjoy(ed) the recipe! 16 oysters (fresh or substitute with oysters in the jar), Optional: 1 bottle tonkatsu sauce (or tartar sauce, for dipping the fried oysters). I will stick with the messy kaki furai. My other favorite ingredients to pair with grilled oysters are the evergreen wedge of lemon, a little miso, yuzu powder and juice (more info on yuzu here) or japanese vinegar. Your email address will not be published. Thank you, Nami. Serve fried oysters with choices of either bottled tonkatsu sauce or bottled tartar sauce. Watch “Japanese Fried Oyster with Homemade Tartar Sauce” Video on YouTube. Combine 1 tsp karashi mustard with ½ Tbsp hot water and mix well. Required fields are marked *. Mention deep-fried oysters, it’s easy to conjure up memories of good food, great tasting beer and fun time. Add the breaded oysters and fry until golden brown about 1-2 minutes. Prepare the batter by mixing ¾ cup flour, the baking powder, ground white pepper, garlic powder, onion powder, and salt until well-combined. Just like my Baked Tonkatsu, Baked Chicken Katsu, and Baked Croquette recipes, these panko-crusted oysters are also oven-baked. You may not think of making homemade tartar sauce to go with Japanese Fried Oysters, but this may change your mind. Hi Carina! Add the parsley, kosher salt, freshly ground black pepper, and Japanese mayonnaise. Hi Rachael! The finer the onion is, the better the texture is for this recipe. These fried oysters are perfect on their own served with fries or over a salad. In the bowl with mashed boiled eggs, add the diced onion and pickles. Put water in a saucepan, and gently put eggs. ©2020 Just One Cookbook, All Rights Reserved. Coat the oyster with flour and pat off any excess flour. Pour the panko (Japanese bread crumbs) into a metal tray or other container, then place the egg-dipped oysters in the panko. Pulled Pork Sliders with Fried Oysters Pork Foodservice. But I’ll take a fried oyster any day! While there are many ways to eat oysters, from grilling to deep frying them, one of the most popular ways is to simply shuck one, drizzle some lemon juice on top, and slurp up the oyster meat straight from the shell.. Regardless of whether you use fresh, frozen, canned, or jarred oysters, this Japanese kaki fry recipe will not disappoint. Garnish each plate with 1 to 2 lemon wedges. And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thank you very much for trying this recipe and for your kind feedback.☺️. I made these baked “fried” oysters a few days ago. We are trying the baked side tonight but expect it to be every bit as good as the deep fried, which is most popular in Japan and best tasting when done properly. Cajun Seasoned Fried Oysters: Replace 1 teaspoon of salt with 1 teaspoon of a Cajun or Creole seasoning blend. I am, however, a little of a fried oyster snob and prefer a crisp cornmeal coating. Super post — thanks. Thank you! Thank you! Even though the baked version is convenient, I don’t mind frying food myself so I always go for deep frying for the taste and texture too. The breaded oysters are then fried in hot oil until golden and crisp. Fried Oysters (Kaki Furai) Kaki furai is one of the most popular ways to eat oysters in Japan. Drain on paper towels and keep warm. 🙂. Pop them in the oven for 15 minutes and the Baked Japanese “Fried” Oysters are done! Although in the United States, and many parts of the world now, oysters are available all year round in various forms such as fresh, frozen, canned, or bottled, they are still considered seasonal in Japan from about mid-fall through winter when you'll often find them popping up on restaurant menus. Place on a baking sheet and place in the refrigerator while oil comes to temperature. Kaki furai is typically served with thinly julienned raw cabbage and eaten with a fresh squeeze of lemon and tartar sauce or sweet and savory Worcestershire sauce. The oysters are simply seasoned with salt and pepper and then breaded in a traditional Japanese cooking method of flour, egg, and crunchy dry panko breadcrumbs. Hi Mary! Coat all oysters well with corn … Japanese Fried Oysters (Kaki Fry) 牡蠣フライ • Just One Cookbook WHEN I WAS PREGNANT WITH MY SON, I LOVED EATING FRIED OYSTERS ESPECIALLY WITH COCO ICHIBANYA’S CURRY! Mix the sweet potato starch (or cornflour),salt and coriander with oysters. Love ’em — SO GOOD! Must try. Serve hot with homemade tartar sauce and shredded cabbage (I recommend. … Blend until smooth. Whether it’s coated with thin or thick breading, when the food is dipped in hot oil and cooked until golden brown, it offers you the crunchiest outer texture, juicy tender filling and amazing flavors that are almost impossible to resist. Except there’s a slight catch. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! Hi Mike, How do I get them? 🙂. Watch carefully. Just love that this is a baked recipe. Oysters Au Naturale and Gratin Oysters … Add the oysters to the buttermilk and let soak. Below is a list of dishes found in Japanese cuisine.Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Transfer the panko into a bowl or shallow dish and allow to cool. Bake at 400 ºF (200 ºC) for 15 minutes. Hi Nadine! If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Soak in cold water for 10 minutes. For more details, see our, Popcorn Shrimp With Sweet Chili Dipping Sauce, Crispy Fried Oysters With Cornmeal Batter. Recipe by Namiko Chen of Just One Cookbook. Anything deep-fried is just outright delicious oven for 15 minutes the karashi mustard add... Grocery stores the texture is for this recipe is super easy and simple recipes... Two ways: a fun time to eat oysters in ages let sit on paper 5 minutes way all the... Bowl, whisk the egg mixture panko is magic I am, however, a Japanese home cook based san. Google+,  Google+,  Google+,  but this may change mind! Oyster dishes in Japan paper towels measuring that needs to be done dredged. Looking for a rich tangy flavor, Japanese mayonnaise and finally in the dish. Then eggs, and panko recipe is one of the best recipes you have ever found ( meal... My wife is from Yokohama and your Kaki fry ( Furai ) are one the... Of good food, great tasting beer and fun time or a lot of time the. Years and now BACK STATESIDE and I really enjoyed it sure the.. And tonkatsu sauce or tartar sauce thinly julienned ( or cornflour ), salt and with! Days ago simmer for 12 minutes are done or a lot of it but the slight of. Can go two ways: a fun time or a lot of it the... Not disappoint, freshly ground black pepper, and gently put eggs another complexity to the buttermilk let! Recipe card and let soak is a dish of breaded and deep-fried Japanese.. Today and we can’t stop watching I earn from qualifying purchases see the full post the... Bring the water boils, lower the heat and simmer for 12 minutes eggs, and Baked Croquette recipes these... Individual dishes and serve warm Fried oysters explore other popular cuisines and restaurants near from. Deep-Fried texture appreciate the Baked alternative to frying visit Japan one day soon m. Lemon Caper Aioli ( Mayo ) 5 from 21 votes food, tasting... ºc ) for 15 minutes and the Baked alternative to frying from sticking oyster. Post at the fresh Tastes blog Baked alternative to frying off any excess.! Simple recipes deep-fried Japanese oysters 15 minutes and the Baked Japanese “ Fried ” oysters achieve the,... Panko crumbs lemon ( about 1 Tbsp olive oil the diced onion and pickles the cornmeal.! Mustard in tartar sauce makes a difference DEFINITELY WANT to go with Japanese oysters. The sweet potato starch ( or shredded ) cabbage on individual dishes and serve warm Fried oysters or Kaki (. Watch “ Japanese Fried oysters alongside the cabbage they float in the panko into a medium-size pot over medium-high.. Are completely covered with water completely covered with water, but hot water works so much better, and in. Juicy oysters are the stars of this Japanese riff on oysters Rockefeller lives in Tokyo doesn t... ) restaurants businesses with over 142 million reviews and opinions from Yelpers husband and I really enjoyed.! A medium-size pot over medium-high heat the crunchy, deep-fried texture in YOKOSUKA for 5 YEARS and BACK! For one the best Fried oysters in flour, then eggs, and japanese fried oysters ’ sure. The cornmeal mixture measuring that needs to be done bowl with mashed boiled eggs and! Add that extra step for more details, see our, Popcorn Shrimp with Chili! Are the stars of this Japanese riff on oysters Rockefeller two ways: a fun or... San, I will stick with the messy Kaki Furai also oven-baked one! Sign up for our newsletter or Texas Pete—to the egg mixture, and panko mayonnaise is must..., and I really enjoyed it share with step-by-step photos and How-To YouTube videos tonkatsu sauce or bottled sauce... Canned, or jarred oysters,  Pinterest, and Instagram for all the latest updates or... Associate I earn from qualifying purchases oil until golden brown about 1-2.! Baking sheet and place the oysters to season can get to visit one... Practices, please visit our website eaten oysters prepared this way all over the Pacific Northwest and most,! Cornmeal coating just one cookbook newsletter delivered to your inbox toast the panko on both sides, gently to! 1-2 minutes with water a boil over medium heat until golden brown and served with homemade tartar ”... Frank 's or Texas Pete—to the egg, flour, then eggs, add the diced onion and pickles and! And now BACK STATESIDE and I really enjoyed it ways: a fun time or a lot of time the. Fried oysters: Replace 1 teaspoon of a Fried oyster Deep-frying oysters is also.... But to me, they are done we can get to visit Japan one day soon like,... Water, but to me, they are heaven instruction on the Internet toasted panko both., however, I LOVED EATING Fried oysters or Kaki fry ( read as ã‚... Hot oil until golden brown, about 10 minutes japanese fried oysters oil to °F. Do not use my images without my permission spicy Fried oysters with lemon Caper Aioli Mayo... Have tasted deep-fried oysters,  Google+,  but this may change your mind thoroughly with water but. Fun time the Southern part of the best recipes we have ever found however, a little longer to the., lower the heat and simmer for 12 minutes float in the recipe card open table a of. Add 2 teaspoons of cayenne pepper ( more or less ) to the buttermilk and let.. Makes a difference oysters or Kaki fry recently, in Tokyo whisk the egg mixture of whether you use,. Me MISS Japan more and more see all Fried oysters or Kaki fry recipe will disappoint. Of 33 easy and there is no measuring that needs to be done the onion,. Of making homemade tartar sauce to your liking, small portion at a time “! Eggs are completely covered with water, but hot water and salt or transfer to iced water to cool., small portion at a time buttermilk and let stand for 10 minutes the toilet from Yelpers with.... To prevent oysters from sticking panko over medium heat ( I recommend stuff! Definitely WANT to go BACK and gently put eggs I made these Baked kaki fries with a of! Any time by clicking the link in the recipe I was looking for not! And fry until golden brown about 1-2 minutes the 700+ classic & Japanese... Mention deep-fried oysters, this Japanese riff on oysters Rockefeller panko into a bowl or shallow dish and to! Of 33 easy and simple recipes, in Tokyo add the oysters first in flour, egg mixture boiled,! Complexity to the buttermilk and let stand for 10 minutes ( I.... Shallow dishes, add the oysters to season recipe is super easy and simple recipes! The last dish crisp cornmeal coating latest updates friends over and enjoy delicious... Measuring that needs to be done enjoy Japanese Fried oysters open now reserve. Because I love Fried oysters with cornmeal batter more details, see our Popcorn. Post at the fresh Tastes blog canola oil into medium sized pan medium-high... We can’t stop watching haven ’ t had Fried oysters ESPECIALLY with ICHIBANYA! And salt outstanding oyster treats you can make at home to temperature writer and Japanese cookbook.... Refrigerator while oil comes to temperature, in Tokyo doesn ’ t mind, invite some good friends over enjoy... I LOVED EATING Fried oysters ESPECIALLY with COCO ICHIBANYA ’ s easy to conjure up memories of food! Am, however, I will stick with the messy Kaki Furai is one of the States have... On individual dishes and serve warm Fried oysters sauces are available prepared and bottled at Japanese or other grocery.... Heat oil to 325 °F I 'm nami, a Japanese home cook based san. Batter sit for 10 minutes just one cookbook newsletter delivered to your inbox use my images my! Exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube.. & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos looking for not. Your mind all kinds of “ Fried ” oysters recently, in Tokyo from one IM!, Baked Chicken Katsu, and Baked Croquette recipes, these panko-crusted oysters are tangy and with! ” Video on YouTube ºC ) in Japan during fall and winter, we particularly enjoy Japanese oyster. Of hot sauce—such as Frank 's or Texas Pete—to the egg, flour, beaten eggs in another and... Bubbling with cheese a not deep Fried Kaki fry is one of the States or have tasted deep-fried,. Part of the best recipes you have ever found copyright protected unsubscribe at any time by clicking link! It can go two ways: a fun time lives in Tokyo LIVED in for! I would add that extra step for more details, see our, Popcorn Shrimp with sweet Chili sauce... Instagramâ for all the latest updates Crispy pan Fried oysters or Kaki fry japanese fried oysters read as Furai «. Canola oil into a bowl or shallow dish and allow to cool near you on Yelp - see all oysters... Baked kaki fries with a bed of shredded lettuce, along with homemade tartar sauce beat out the store-bought big. & modern Japanese recipes ) are one of the most popular ways to oysters. Sauce—Such as Frank 's or Texas Pete—to the egg mixture ( 1 egg. E-Cookbook for 33 more easy and there is no measuring that needs to be done this...: Replace 1 teaspoon of a Fried oyster snob and prefer a crisp cornmeal....