Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. also, one version says to spray the muffin tin lightly and the other version says to make sure you spray it thoroughly. A super simple vegan recipe, they also bake up in only 20 minutes. Recipe. Yes! Method You will also need a handheld shredder or a food processor with a shredder attachment. Great for breakfast, dessert or a snack. Scoop equal amounts of batter into the muffin tins, a little over three-quarters full, until all of the batter is gone. Place flour, almond meal, cocoa powder, sugar, baking powder, baking soda, salt, and cinnamon in a medium mixing bowl, stirring until combined. These vegan zucchini muffins are ultra moist thanks to the shredded zucchini … Healthy Chocolate Zucchini Muffins. Check out the full list of my recommended kitchen tools and gadgets. I used coconut oil instead of canola. Spoon batter into prepared muffin tin filling each 3/4. Instructions. Let the muffins cool 10 minutes in the muffin tin before flipping them onto a wire cooling rack to cool completely. Top each muffin with a few extra chocolate chips. Tips & Notes I am a classically trained chef and professional photographer. Mix into a thick batter. Sift the flour into a mixing bowl and add the white and brown sugar, baking soda, baking powder, cinnamon, nutmeg and salt. Zucchini tends to overwhelm gardens and markets by late summer. I like chopped pecans or chopped walnuts. for Glutenfree: replace 1/4 cup flour in my Glutenfree zucchini bread with 1/4 cup cocoa powder; for Oilfree , omit oil and add 2 tbsp more applesauce ; Leftover chocolate zucchini … I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Learn how your comment data is processed. Add the vegan buttermilk, vanilla extract, melted coconut oil, applesauce and vinegar to the mixing bowl. If you have friends or family looking to offload their harvest then this chocolate zucchini muffin recipe is for you! Fold in chocolate chips. I also like to add pumpkin seeds for some extra nutrition. Add the milk mixture to the flour mixture and stir until just combined and no streaks of flour remain. I’m usually pretty good in the kitchen and these things were a disaster. Better than cake, packed with veg! In a large bowl, whisk together the flaxmeal with water and stir well. This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. Home » Vegan » Chocolate Zucchini Muffins (vegan). vegan, I make it my goal to make recipes for this blog that are fool-proof. Did you happen to take any moisture out of the zucchini? © 2020 Baked The Blog. With a handheld grater or in your food processor with the shredder attachment, shred your zucchini. Thanks for recipe! Fold in the chocolate chips, walnuts (if using), and zucchini, being careful not to over-mix. Delicious and indulgent Double Chocolate Zucchini Muffins. Evenly scoop batter into the prepared muffin tin. The batter should be nearly to the top. Generously spray your muffin tins or use cupcake holders to ensure the muffins don’t stick to the pan. Beat them with a whisk until they are … Made without sugar and with Califa Farms toasted coconut milk. Lightly sweetened and full of chocolate, they make an amazing dessert or breakfast! It is my job to make sure you are equipped with all the zucchini recipes you can handle. Love these. From now until the end of August you will have more zucchini than you need. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! That’s your oil, sugars, apple sauce, milk, and vanilla extract. Similar to my zucchini bread, these muffins are incredibly moist. If not, any day now, that zucchini in your garden is going to start popping up and when it does, it will do so ferociously. Gluten-free, dairy-free, soy-free, vegan, grain-free, and refined sugar-free (dependent upon chocolate chips used! In a separate bowl whisk together your wet ingredients. Bake for 20-25 minutes until a knife inserted in the middle come out clean. Jump to Recipe Print Recipe Total Time: 35 mins. Chocolate Zucchini Muffins, Vegan… Mix egg, oil, milk, lemon juice, … These easy-to-make dark chocolate zucchini muffin treats will satisfy all of your chocolate cravings. If you make this recipe, let us know by tagging @baked_theblog + #bakedtheblog on Instagram! But, again, non-vegan. They’re chewy on the outside and surprisingly moist on the inside! … Home » Recipes » Double Chocolate Zucchini Muffins, by Sarah McMinn / Posted: July 30, 2018 / Updated: August 16, 2020 / Disclosure: This post may contain affiliate links. No, I purposely don’t squeeze any of the moisture out of the zucchini because they tend to turn out quite dry in that case. BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. © 2020 My Darling Vegan — All Rights Reserved, Zucchini Noodle Lasagna with Seasoned Tempeh, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips, ULTIMATE Detox Salad w/ Lemon Ginger Dressing, Rainbow Buddha Bowl with Sesame Miso Dressing. These vegan zucchini muffins are healthy enough to serve with breakfast but sweet enough to be dessert (especially if you go for the chocolate chip … Bake 20-25 minutes for regular-sized muffins or 25-30 minutes for large sized muffins, or until the muffins spring back slightly to the touch. Indeed! Packed with wholesome, nutrient-dense, guilt-free ingredients. Squeeze out the excess liquid of the zucchini to prevent your batter from becoming too wet. Shred your zucchini in a food processor or with a grater and add to the mixing bowl. ). Thanks again – fantastic recipe! Zucchini, my friends, works as an automatic egg replacer meaning there are no weird or hard to find ingredients in this recipe. Let cool down in the muffin tin for at least half an hour. But before we get too ahead of ourselves, let’s take a look at why you are here today. Wanna know how to make these chocolate zucchini muffins? In a medium mixing bowl, combine the coconut oil and honey. Generously spray a muffin tin. If you can tell me of any substitutions you might have made, or anything that was done differently at all, I can help trouble shoot! These easy muffins can be made in just 35 minutes for a chocolate-filled, zucchini-packed, dairy and egg-free sweet treat. Bake for about 15 minutes at 360°F (180°C). (<