https://bake-eat-repeat.com/chocolate-chip-zucchini-bread-recipe Bake the bread for 55 to 60 minutes, until the loaf tests done (a toothpick or cake tester inserted into the center will come out clean, save for perhaps a smear of chocolate). In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. This chocolate chip zucchini bread is AMAZING! Zucchini Chip Bread Recipe photo by Taste of Home It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. https://www.tasteofhome.com/recipes/chocolate-chip-zucchini-bread https://www.pauladeen.com/recipe/chocolate-chip-zucchini-bread Use the hashtag #justatasterecipes. How to make Chocolate Chip Zucchini Bread. Chocolate Chip Zucchini Banana Bread is the most delicious way to enjoy your ripe bananas and garden fresh zucchini! 100% Whole Wheat Zucchini Chocolate Chip Bread By PJ Hamel Pour the batter into the prepared pan. Required fields are marked *. I didn’t have Greek yogurt but was able to substitute it for sour cream and I couldn’t tell the difference. In a separate large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light and fluffy, about 2 minutes. I use my food processor to shred my zucchini. Moist and soft bread loaf loaded with fresh zucchini, bananas and chocolate chips! Thank you for sharing! How yummy! Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. <3. In a large mixing bowl, combine all dry ingredients. Zucchini bread with chocolate chips is the perfect way to make this veggie packed healthy zucchini bread. The BEST Zucchini Chocolate Chip Cookies! Meanwhile, make the easy chocolate glaze for the top of Chocolate Chip Zucchini Bread. Line two 9x5-inch loaf pans with parchment paper then grease the parchment paper with cooking spray. In a separate large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light … This easy recipe comes together fast with minimal tools and ingredients (no stand-mixer needed) and includes instructions for baking zucchini bread … Episode 20: Chef Daniele Uditi of Pizzana, Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Spread the batter out into the prepared loaf pan. Try my Double Chocolate Zucchini Bread, my Zucchini Brownies or The BEST Zucchini Chocolate Chip Cookies! Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Less flour, more zucchini, different oven temps and baking methods. Learn more. Just like cakes and cookies over mixing will lead to a tougher bread. Bake until the bread has risen and the center … In a small bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg and cardamom. If you like sweet bread, try our Banana Nut Bread or Chocolate Peanut Butter Bread. Chocolate Chip Zucchini Bread Chocolate Chip Zucchini Bread. What’s that? You would never guess there is zucchini in this! Especially when it’s loaded with chocolate chips. It’s moist, healthy, and downright deliciously addicting. It’s much easier than grating. Butter and flour a 9 x 5 loaf pan and set aside. "This bread is easy to stir up, yet it tastes like you spent hours in the kitchen," she assures. Add dry ingredients to wet mixture and mix well. But there are times when summer’s most abundant bounty calls for something far more carbolicious. Chocolate Chip Zucchini Bread – Clean & Delicious® Scroll down to watch the video. I am a big supporter of the culinary craze that is zucchini noodles. When your garden gives you tons of zucchini make zucchini bread! Divide the batter evenly between the two prepared pans and bake for 45 to 50 minutes until a toothpick inserted comes out clean. One of my best friends, Sarah, has a delicious zucchini bread … chocolate … I always leave the peel on the zucchini. While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Add the flour … Fold in the grated zucchini and chocolate chips. It’s a family favorite and a great way to use up your fresh zucchini! Chocolate Chip Zucchini Bread It’s brimming with spices, rich in chocolate chips and it has a wonderful texture. And cue the Chocolate Chip Zucchini Bread! Preheat oven to 325 degrees. This Chocolate Chip Zucchini Bread is the zucchini bread recipe you’ve been waiting for! Don’t over mix the batter. This post may contain affiliate links. Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! Love this Kelley! Every recipe is very clear, concise and easy to follow. In a medium bowl, whisk the eggs with the sugar, oil, zucchini and vanilla. There’s nothing better than zucchini bread. I also substituted semi-chocolate chips for dark chocolate. It’s totally personal preference. Packed with fruit, veggies and luscious chocolate chips, this is … Lovely Kelley! Even if you don’t bake often you can easily make this! Zucchini takes a turn on the sweet side with this extra-moist recipe for Chocolate Chip Zucchini Bread. Place rack in the center of oven. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out almost clean. Do you peel the zucchini or do you shred it with peel on? I also added greek yogurt for a super soft and moist bread. Take the loaf out of the pan and allow it to cool completely on a wire rack. Bake loaf for 55–60 minutes, or until a toothpick inserted in the center comes out clean. In a separate medium sized bowl whisk together the wet ingredients. In separate bowls, combine the wet ingredients and the dry ingredients. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. Gently fold in the zucchini, nuts and chocolate chips. Chocolate Chip Zucchini Chocolate Chip Zucchini Bread-This ultra-moist zucchini bread is dotted with chocolate chips, making it the perfect loaf of zucchini bread! With 12 slices, each serving turned out to be about 200 calories. Chocolate Chip Zucchini Bread. Fold in the zucchini and chocolate chips. Learn More, A classically trained chef with a passion for cooking! Slice and serve. This zucchini bread looks incredibly moist and the chocolate chips are melty deliciousness Pinning! So amazing I made a second loaf to freeze! If the bread is undercooked it will sink in the middle. chocolate chips. * Percent Daily Values are based on a 2000 calorie diet. ; Place the butter in a large microwave-safe mixing bowl and microwave for one minute, … Zucchini Chip Bread In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. This chocolate chip zucchini bread just adds a little extra oomph to that recipe by throwing in little bits of melty chocolate throughout the bread. Look no further than these additional recipes starring summer’s standout veggie. (The batter will be very thick.) Grate zucchini and fold it into the batter, along with 1 1/2 tbsp. In a large bowl, sift together the flour, salt, baking powder, baking soda, cinnamon and nutmeg. I usually leave it on. Someone special made this for me and it was Delicious (with a capital D)! Yum!! … Transfer to the pan, and smooth out the top. How convenient. It adds so much lovely flavor, no one will ever know the zucchini bread is healthy. Chocolate Chocolate Chip Zucchini Bread This Chocolate Chocolate Chip Zucchini Bread is studded with chocolate chips and shredded zucchini and is nothing like you’ve ever tasted. Rating: 4.62 stars 65 Ratings. Bake in 4 well-greased loaf pans for about one hour. This will be a family favorite! Add the dry ingredients to the wet ingredients. There are few words to desc…, Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! Meet legendary pizza maker, Daniele Uditi! And stay in touch on. Your email address will not be published. Preheat oven to 325 degrees. In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. Do not over mix. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. A great way to use up zucchini from your garden! As many of you know, my family and I recently moved back east and are not in our new house yet, so things are a little upside down right now (and probably will be for the rest of the summer). Plus this chocolate chip zucchini bread is a breeze to make. I love using zucchini in baked goods…makes them so moist! Every recipe is very clear, concise and easy to follow. I ultimately settled on a batter with less flour, a higher oven temp and more zucchini! Chocolate Chip Zucchini Bread loaves may be wrapped in plastic wrap and then in foil and frozen for up to two months. Super moist, soft and loaded with chocolate chips! Chocolate Chip Zucchini Bread. Top with remaining 1 1/2 tbsp. for a fresh serving of content delivered every week to your inbox! This chocolate chip zucchini bread recipe is easy to make, and low in calories! 5-Ingredient Zucchini Fritters: Get the Recipe, Crispy Baked Zucchini Fries: Get the Recipe, Zucchini Noodles with Turkey Bolognese: Get the Recipe, Skinny Shrimp Scampi with Zucchini Noodles: Get the Recipe. Categories: You will love the chocolate … Baking, Chocolate Chip Zucchini Bread, Summer Recipes, zucchini. Beat in eggs, oil, vanilla and grated zucchini. Add zucchini and remaining ingredients, mixing well. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! The peel has tons of nutrients and fiber. How to make Chocolate Chip Zucchini Bread. Here are a few more zucchini bread … Add the wet ingredients to the dry ingredients and fold gently. Spoon the batter into the greased loaf pan. Preheat oven to 350°F. So that means there’s one for you and one to give to the kind soul who baked them. Cool for 10-15 minutes before inverting bread onto wire rack to cool completely. I love that yours is soft on the inside and crisp on the exterior…the best combo! Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Your email address will not be published. Step away from the spiralizer while you imagine this: Freshly grated zucchini folded into a flavor-packed quickbread batter studded with chocolate chips. How to make Chocolate Chip Zucchini Bread. Daniele is the head chef at Pizzana in Los Angeles and a master of all things dough, sauce and cheese. Let me start by apologizing for having no recipe for you guys last week. The zucchini lends such moistness to the bread and the chocolate? I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Mix the batter until combined. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Chocolate Chip Zucchini Bread Recipe. I am so glad you enjoyed it Sarah!! …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. Don’t overmix. Especially the generous helping of chocolate chips. Originally from Nap…, Take a walk down memory lane with a roundup of the most popular recipes of 2020 on Just a Taste, plus a look back at the most memorable moments. How to make chocolate chip zucchini bread. The chocolate chips make the bread a decadent breakfast or a simple dessert. Place the chocolate chips and 1 tablespoon of milk or cream in a small microwave-safe bowl. I played around with this recipe a few times. Bake, rotating about halfway through, until puffed and golden brown on top and a toothpick inserted … Fold the dry ingredients into the wet ingredients just until combined. Beat together eggs, sugar and oil. Made healthier with a whole wheat flour blend and lots of apple sauce in place of butter for … Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite. Thanks for sharing. Bread, Breakfast & Brunch, Desserts, Recipes, Snacks. Make sure bread is fully cooked before taking it out of the oven. Bake at 350F for 55-60 minutes or until a pick comes out clean from the center. Discover real tips for making fast and fresh takeout favorites at home! A couple pulses and it’s done! ★ Did you make this recipe? Cool in pan 10 minutes on a wire rack, and remove from pan. Blend until smooth and uniform, stopping and stirring as needed. Add all remaining ingredients except zucchini and chocolate chips. One Bowl Chocolate Chip Zucchini Bread Start by mashing a couple ripe bananas in a large bowl until smooth, then stir in some melted butter. That person is also you? Craving more? … Looking for more Zucchini Recipes? Remove the loaves from the oven and allow them to cool for 20 minutes in the pans then transfer them a cooling rack to cool completely. This mixture will keep your zucchini bread super moist … I just made your recipe and it was delicious! Continuously opening the oven door will cause the bread to sink. * Percent Daily Values are based on a 2000 calorie diet. Stir in the zucchini and chocolate chips. Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean. Since the recipe makes two loaves, we always eat one and freeze the second loaf to be enjoyed later. Oh. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Remove from the oven and let cool in the pan for 20 minutes. Not too sweet, soft on the inside and crisp and crunchy on the corners (the end piece is my favorite!). Chocolate Chip Zucchini Bread- a delicious zucchini bread that is moist, flavorful and filled with tiny bits of chocolate chips! Zucchini surplus? To save a few calories I decide to cut down on the sugars, oil and chocolate chips (1/3 cup each) and the loaf turned out amazing! Do not attempt to slice until bread … This chocolate chip zucchini bread is delightfully moist and flavorful thanks to freshly grated zucchini, brown sugar, and cinnamon! It can be enjoyed any time of the day and is tempting to keep going back to again and again! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. The bread is not overly sweet but sweet enough to satisfy the dessert cravings! Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Don't forget to give it a star rating below! It tasted great! Mix egg, oil, milk, lemon juice, … Toss the chocolate chips in flour to prevent them from slipping to the bottom of the bread … Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Preheat the oven to 350ºF. The result is extra-moist zucchini bread perfect for slicing and serving for breakfast, dessert or any meal in between. If you really want to have fun, Chocolate Chip Zucchini Bread is the way to go. Best of all, this quick and easy recipe makes not one, but two super-moist loves of zucchini bread. Stir in the shredded zucchini until it is evenly dispersed and then stir in the chocolate chunks. Transfer batter evenly into the two prepared bread loaf pans. Preheat the oven to 350 F degrees and grease an 8-1/2 x 4-1/2-inch loaf pan with nonstick cooking spray. Keep the oven door shut. 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