They actually use the root and an inch or so of the green stalk. Parsley lacks the citrusy undertones that flavor cilantro, but adding a bit of lemon juice or lemon peel to recipes when using parsley instead can help elevate your dish. Below, we look at some of your best options if you are seeking an alternative to cilantro. Dill can also be used to substitute cilantro, especially in Thai seafood dishes. Its flavor has been described as a peppery cross between cilantro and cucumber. It is also slightly spicy, unlike the sweet basil used in Mediterranean dishes. If you’re someone who can’t stand the taste of cilantro, toss in some parsley—but don’t overdo it. If you often cook meals at home, you might find yourself in a pinch when you’ve run out of your favorite spice. You are here: Home / Spice Substitutes / What’s A Good Cilantro Substitute? The mature seeds of cilantro are coriander but are not a substitute for the root or the leaves - totally different flavor. The leaves and seeds of the coriander plant are traditional staples in cooking around the world. Cilantro is a popular culinary herb, also called Chinese parsley or coriander. A common cilantro substitute is basil, particularly Thai basil. The seeds have a spicy, warm, citrus-like flavor when crushed due to linalool and pinene, essential oils found in the coriander plant (1). Your best bet: Cilantro. In countries like Morocco, cumin is used in the same way as pepper and is kept on the dining table to add flavor to dishes. Also, the pungent, complex, and citrusy flavors of cilantro is almost similar to parsley. You can compensate for the bitterness by adding a small amount of honey or sugar. Mixing a blend of chopped herbs like dill, parsley, tarragon and oregano can add interesting notes to your dish. This herb from the Apiaceae family has delicate, lacy green leaves, resembling the flat leaves of parsley. Whether you happen to run out of coriander or simply don’t prefer its taste, plenty of herbs and spices can take its place in your cooking. Like coriander, it brings a warm, interesting flavor to recipes like curries, marinades and roasted vegetables. Though slightly different in taste, cumin has a warm, nutty, spicy flavor that resembles the earthy tones of coriander. Our website services, content, and products are for informational purposes only. Join the discussion today. Much like cilantro, Thai basil does not hold up well to long braising and should, therefore, be added at the last minute. Due to its strong fragrance and potent nature, it is versatile enough to be used as a seasoning ingredient and as a vegetable. These edible greens are rich in vitamins and nutrients. If using as a garnish, chopped basil will provide a fresh, bright look without sacrificing flavor. A small amount of balsamic vinegar can curb the chilly flavor of the mint leaves, making the cilantro substitute more viable. There are many different types of basil to choose from when searching for a cilantro stand-in. 1 medium-sized coriander root = 4g = 1 teaspoon, chopped. From using garam masala in place of ground coriander to choosing chopped parsley instead of fresh cilantro — the possibilities of mimicking the taste and look of coriander are plentiful. Widely used in cuisines from Southeast Asia, this basil variety is a popular cilantro substitute. Join the discussion today. Using a blend of fresh herbs that have similar flavors to cilantro may be the best way to replicate its flavor in recipes. Coriander is the name for the seeds and typically sold in ground or whole-seed form. Widely used in cuisines from Southeast Asia, this basil variety is a popular cilantro substitute. ; Cumin: Cumin is another good option.It’s not quite as close of a match as caraway, but it has a similar earthiness going for it. Parsley: Why do these two herbs look and smell so similar? One would not be a substitute for the other. Could What’s in Your Spice Rack Be Making You Sick? If cilantro is the only herb called for in the recipe, look at the other ingredients and think about what other herbs could take its place. if a recipe calls for one chopped coriander root, you can use two stems instead). Cilantro goes by many names including Chinese parsley and Coriander. Despite coming from the same plant, cilantro and coriander are quite different. Parsley’s leaves are a bit sturdier than cilantro’s extra-soft leaves, but they make for a great substitute. Reference: Cook's Thesaurus and experience. Alternatively, you can also use cumin, since the two has a similar warm spicy aroma. Learn what to do to keep your family safe. Because cumin is so widely used, it’s usually found in most spice racks, making it an excellent stand-in for coriander. This herb is believed to be very effective for some common gastrointestinal problems like, indigestion, stomachache and flatulence. Dried, ground coriander is presumably the seed, whereas fresh coriander, also called cilantro, is the leaf. Thai basil is a type of basil that has a distinct taste, often described as spicy and licorice-like. However, since caraway does have different flavor notes than coriander, it’s best to start with a small amount and add more as needed. Salmonella-laced spices could already be in your home. Parsley and cilantro are actually from the same plant family. 10 Delicious Herbs and Spices With Powerful Health Benefits, 4 Healthy Herbs to Grow Indoors This Winter. Unfortunately, cilantro usually comes with its roots already cut off. © 2005-2021 Healthline Media a Red Ventures Company. To ensure quality and potency in your herbal remedies, why not grow your own? Papalo belongs to the family of informal quelites that entails semi-wild greens grown in central and South America. Cumin can be used as a one-to-one substitute for coriander. Storage Hints. You can use twice the amount of coriander stems for each root (e.g. Basil. Though basil is sweeter than cilantro, they both add a bit of zip to any dish that calls for them. You may find it at Mexican markets under the names quilquina, yerba porosa, papaloquelite and broadleaf. It is actually the leaves (and stems) of the Coriander plant. Cumin is a popular spice made from the dried, ground seed of the Cuminum cyminum plant. Swapping Thai basil for cilantro will create a different taste, but one that is usually quite complementary. If your recipe uses cilantro mainly as a garnish, parsley could be an acceptable substitute; however, parsley does have a slightly bitter taste. Coriander is actually the name for the adult plant (as well as the seeds, also used as a culinary spice) while cilantro is the fresh, tender baby leaves. 3 to 4 medium-sized coriander roots = 12g = 1 tablespoon, chopped. One cilantro hater goes in search of the truth.