Add in remaining chicken broth, avocados, lime juice and cilantro. Packed with nutrient-dense ingredients that will help your immune system fight the winter chill, this soup … Almost everyone knows of creamy tomato bisque or creamy split pea soup but not many know about creamy avocado soup or hot tomato avocado soup. A creamy, savory summer soup that is ready in less than 30 minutes. Terms | Privacy. Add onion, cook, stirring frequently, about 5 minutes until translucent. First time ever making this soup, was super easy to make and tasted delicious, color also stayed nice and vibrant. My eyesight isn’t so good. If using sherry, remove saucepan from heat. In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Stir in 3-4 cups of chicken broth and heat until bubbling. Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. And once it is ready, I always indulge with a big bowl. We have you covered! Creamy Chilled Avocado Coconut Soup to Beat the Heat | Foodal Creamy Leek Avocado Soup is a velvety bowl of goodness. I give it 5 stars. Pour into a large bowl; stir in chicken broth and sour cream. This soup did not disappoint! It can be enjoyed hot or room temperature and is ready in less than 30 minutes. https://recipes.heart.org/en/recipes/hcm-creamy-avocado-tomato-soup **Cooking time is chilling time. Season to taste and serve in small soup bowls. Season with salt and pepper, to taste. Get a head start on your daily dose of vegetables with our vibrant Broccoli Avocado Soup. Through this blog, we share our eating adventures and recipes. I am not a certified nutritionist. With the extra lime though it was delicious. Press a piece of plastic wrap on the surface of the soup as it chills to help prevent browning. Creamy Avocado Soup. Required fields are marked *. Active Time I found it in Southern Living Magazine in the August 2001 edition. Your email address will not be published. This would make a wonderful first course for Christmas. Jennifer Causey. With avocados in season, I have been inspired to make everything avocado. Loaded with healthy fat from the delectable avocados and pumped with fiber and potassium from broccoli, it’s a nutritional winner. Avocados have a subtle flavor that pairs well with stronger herbs and spices when used in hot or cold soups. * 1 (16-ounce) container light sour cream may be substituted. It's delicious topped with the Crab-and-Mango Garnish or on its own. Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides. I served it at room temperature, and I think it’s likely the best way to serve it. I swear it tastes better than it sounds — it’s not like a green-eggs-and-ham kind of thing. Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. And the best part is that you … Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides. (Use … ©2020 Kirbie's Cravings. Surprise! Like this avocado soup. I couldn’t eat it without a lot of lime squeezed in. I know I’m going to love this with a spoon of mild salsa and a swirl of sour cream so I w9uld love to be able to batch cook it. The super-ripe avocados make it extra creamy and it’s best topped with a few diced chives and possibly another dollop of yogurt. Apologies if this is mentioned somewhere, I did try and find it but couldn’t see any mention of storing. Can also mix in a blender by blending avocado, some of the sour cream, and 1 cup of the chicken stock. I was skeptical at first… I wanted something to break my fast. Get your mashed potatoes into a big soup pot and add in one smashed up avocado. Once everything is cooked, it’s pureed in a food processor or blender with a little cream. There is something so comforting about homemade soup. This is a very flavorful, easy to prepare soup. Heat the butter in a medium pot over medium heat. Add in cream and blend slowly just until cream is incorporated. If your blender doesn’t get the soup silky-smooth, add up to 1/4 cup more water and blend some more. (If not using sherry, continue to … It’s that easy. Prep Time 15 mins Cook Time 15 mins If you have a hard time eating your veggies, this soup is for you! If desired, garnish with fresh slices of avocado, cilantro, and a swirl of sour cream. Preparation 1. Creamy hot soup for cold winters or chilled soups for blistering hot summers? Add avocado and parsley; blend on low speed until smooth. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes until potatoes are cooked through. This post is created in partnership and sponsored by the California Avocado Commission. This cream of avocado soup uses much less cream than typical cream soups because avocados are so creamy on their own. Easy to make and full of flavor, it is vegetarian, gluten free, fiber rich, and with healthy fats! This cold avocado soup is creamy and delicious. 2. Never had avocado soup before but I love the idea. We love to eat, cook and travel for food. The 4-serving recipe fed 2 people as a main dish. As stated above, this post is sponsored by the California Avocado Commission. 24 Responses to “Creamy Avocado Soup” Toni Says: November 12th, 2008 at 2:04 am. I was able to make your recipe vegan by substituting chicken broth to vegetable broth and dairy cream with almond cream. Heat chicken stock in 2 quart saucepan until hot (before simmering). I have not tried freezing. All opinions expressed are my own. FULL RECIPE BELOW Follow along with our online culinary school chef as he shows you how to make a divine avocado soup! COOK SMART 3 %. The creamy texture comes from the avocados and from unsweetened almond milk. I’m glad it worked out for you! Simmering the avocado in the soup base helps bring out its beautiful green color. Great with a side of cheese quesadillas made from corn tortillas for a gluten free meal. Use an overripe avocado, it will be easier to blend it. Gradually add several spoonfuls of the chicken stock to the avocado purée and blend together. Ingredients 1 tbsp butter ½ cup chopped onion 1 garlic clove, minced 6 cups chicken stock 3 ripe avocados, peeled and mashed 1 tsp lime juice 1 jalapeño pepper 2½ cups heavy cream ¼ tsp ground cumin ¼ cup fresh cilantro, chopped Salt and pepper. Cream of Avocado Soup is the perfect soup for summer. Pureeing in the blender fills the mixture with air, making it thicker. Bring to a simmer and cook 5-10 … Add garlic and onions and ¼ cup of chicken broth to soup pot and bring to medium high heat. Well, isn’t this just the most timely post? Add in remaining chicken broth, avocados, lime juice and cilantro. We hope you enjoy following along! the color in the photo is what the color of the soup is. linda Says: November 12th, 2008 at 4:10 am. Delightfully refreshing, this chilled avocado soup is creamy and flavorful. Yields: 4 https://www.creativehealthyfamily.com/creamy-broccoli-avocado-soup Trust me, the name "creamy" rings true here, as the dairy-free yogurt adds a smooth, rich touch. So let’s make some soup, shall we? Avocados are already very creamy on their own so you don’t need as much cream as your typical cream soup. OMG!!! And then it’s ready to serve! The nutrition information provided are only estimates based on an online nutritional calculator. I quite enjoyed this soup hot but it tasted good when cooled to room temperature as well. I think the soup may brown if you try to store it. Mix with a couple spoonfulls of sour cream and process until smooth. For the Creamy Avocado Tomato Soup Heat oil in a large pot over medium heat. It’s a perfect soup to make and eat on a hot summer day because it’s super refreshing and filling at the same time. My apologies, I see it now. Creamy Avocado Soup Apr 27, 2011 This cool, creamy soup takes only minutes to whip up in the blender, but the combination of rich avocado and sour cream give it a luxurious texture. I always eat this right away so I’m not sure how well it stores. You can definitely remove the garlic. Cold soups are a lifesaver in the summer, when … Avocados go on sale tomorrow – 2 for $1. A dd in the avocado then blend using an immersion blender, countertop blender, food processor, or whatever kitchen gadget you have until the soup is smooth and creamy. It’s savory, creamy and comes out a beautiful summery green. Oh yes! You start by cooking everything on the stove. Serve soup immediately. … See all soup recipes. In a small pan, add the oil and heat it on medium for 20 seconds Does the color of the soup change colors since it’s made with avocado? The recipe was great, especially when it is warm. Heat the stock in a saucepan. Carefully add sherry. I like to top mine with freshly ground black pepper and zucchini noddles, but that’s completely optional. Bring to a simmer and cook 5-10 minutes, until all the flavors come together. Avocado is a fantastic way to add creaminess to soups without adding cream or milk. This Creamy Potato and Avocado Soup is so comforting, our … The recipe I am sharing with you today is a delicious Colombian soup called Crema de Aguacate (Colombian Creamy Avocado Soup). Absolutely delicious!! It’s nice n’ thick and creamy … Your email address will not be published. Add garlic, cook 1 minute. This Creamy Avocado Soup Has Half Your Daily Fiber. Olive in a cold climate (sub-zero temperatures) so I reheated the finished soup in the microwave. Add the avocado mixture to the remaining stock in the pan and heat gently, without boiling. You could substitute mint with basil or cilantro for a unique, delicious twist. This rich, velvety avocado soup contains no cream or milk. Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in … Pour into a large bowl; stir in chicken broth and sour … I love building layers of flavor and tasting as it all comes together. The chicken broth was overwhelming. Personally, next time I might remove the garlic as it has a lingering aftertaste in my mouth. Add more broth if you like a thinner consistency. Cream-less Creamy Soup. Tips & tricks to stay on track, look great, and feel your best. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. I’m going to make this now but wondered if I can freeze it if I make a big batch? 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