However I have made it a bit thick by simmering the curry for few extra minutes. If you are used to cook with mustard oil you can use it in this recipe otherwise any cooking oil will be good. While the aloo curry is simmering, I make the khasta puri to go along with this dubki wale aloo. Browse hundreds of delicious recipes for world travelers. Serve with poori or kachori for a true soul food. Peeled and cut into 3/4 You can keep the curry thin or simmer till it thickens a bit. The Sesame seeds are slightly roasted and then either pounded or ground to make a coarse powder. Today, I am sharing one of the most famous potato curry in India. Save my name, email, and website in this browser for the next time I comment. Break the potatoes into small pieces using using your fingers. Here is how to make Matura ke dubki wale aloo curry. Jun 30, 2020 - Dubki Wale Aloo is a simple potato curry made with minimal ingredients! Drain the water and grind the seeds coarsely. Nov 1, 2015 - how to make mathura ke dubki wale aloo ki subzi- - Potatoes cooked in a thin and spicy broth-Potato curry from my Home town Mathura Plus as it is thoroughly simmered in curd, it gets all creamy and absorbs the richness of curd. Jul 23, 2019 - Dubki wale recipe- learn to make Matura ke dubki wale aloo recipe with this easy recipe. I remember, back in 1985, when I visited Mathura, the first thing I tasted was this amazing Dubki Wale Aloo, served with moist, flaky, Khasta poori or Kachori, and piping hot Jalebi, ahh… match made in heaven! Traditionally dubki wale aloo is made with mustard oil. Serve Mathura ke dubki wale aloo warm or hot. Heat a pressure cooker base with 1 tablespoon oil. It's best enjoyed with kachori or Indian breads like paratha and poori. Once the oil is well heated, temper with cumin and coriander seeds. Dubki wale aloo curry is a specialty of the Indian city Mathura. Chop them roughly into cubes. I'm Neha, Blogger & recipe expert behind WhiskAffair. After spending almost a major time of my life in Uttar Pradesh, I have got the chance to visit mostly all of the major cities in the state. Saute well till the chilies turn dark. May 30, 2018 - Mathura ke Dubki wale Aloo is a traditional spicy potato recipe from the streets of Mathura, a small town in Uttar Pradesh. Jan 14, 2020 - Mathura ke Dubki wale Aloo is a traditional spicy potato recipe from the streets of Mathura, a small town in Uttar Pradesh. Methi seeds are soaked for a few hours and ground to make a coarse paste. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. This mathura ke aloo recipe is so easy to make and you just need some spices and potatoes. This paste is then added to the masala along with other spices. Mathura ke Dubki Wale Aloo is a lip-smacking accompaniment that is popular as a street food and also for a homely meal. When the oil is hot, add heeng, zeera, methi seeds, saunf and dry red chilies. Zeera Aloo or Potatoes Stir Fried with Cumin Seeds and Spices. Harini :), Your email address will not be published. It's best enjoyed with kachori or Indian breads like paratha and poori. Dubki wale aloo also taste fantastic with rice or paratha or simple roti. Please give a star rating ★ in the recipe card below. While I don’t make kachori very often, this curry goes very well with poori. Oct 17, 2018 - Mathura Ke Dubki Wale Aloo prepared in boiled potatoes and aromatic spices is a no onion-no garlic One Pot recipe for our Navratri Special Recipe week! You may use ghee to make it more delicious! India.Ingredients1 Large Russet Potatoe2 TB vegetable oil1 ts cumin seeds1/2 ts coriander powder1/2 ts turmeric powder1/2 ts salt1/2 ts chilli powder2 cloves crushed garlic1/4 cup chopped onion1/2 ts chat masala2 TB chopped cilantroStepsOne large Russet Potato. There is absolutely no need to boil the potatoes once and use another pot to make the curry. We'd love the company! Mix well, add cilantro leaves and remove from flame. Hi! You can also pack this curry in lunch box. Dubki wale aloo or aloo rasa is often paired with bedmi poori or kachori recipe. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. Sep 5, 2015 - Mathura ke Dubki wale Aloo is a traditional spicy potato recipe from the streets of Mathura, a small town in Uttar Pradesh. The spices and other ingredients for dubki wale aloo are dried red chilies, ginger, whole coriander seeds, cumin seeds etc. Serve with poori or kachori for a true soul food. Jan 25, 2018 - Mathura ke Dubki wale Aloo is a traditional spicy potato recipe from the streets of Mathura, a small town in Uttar Pradesh. Join us on our journey of culinary adventure. Here is how to make dubki wale aloo ki sabji. ... www.whiskaffair.com. From Indian Curry to Thai Noodles to American Chop Suey our eclectic mix of dishes reflect our love for the best cuisine, regardless of international border. It's best enjoyed with kachori or Indian breads like paratha and poori. Mathura ke Dubki Wale Aloo is a lip-smacking accompaniment that is popular as a street food and also for a homely meal. Just like Mathura ke Dubki Wale Aloo, No Onion No Garlic Dahi Wale Mention cookclickndevou or tag cookclickndevour. With just spices this potato curry turns out so delicious, filling and comforting. Nov 7, 2016 - Dubki Wale Aloo is a simple potato curry made with minimal ingredients! Jun 19, 2016 - Mathura ke Dubki wale Aloo is a traditional spicy potato recipe from the streets of Mathura, a small town in Uttar Pradesh. This dubki wale aloo curry with kachori is a very popular dish from Mathura. You will also need your regular spice powders like turmeric powder, red chili powder and dash of garam masala powder. Although the memories of the city have faded but what stayed is the lingering taste of this spicy potato curry served along with khasta kachori on the many stalls that lined the city’s roads. How to make dubki wale aloo I am Harini. cubesnjuliennes.com. This recipe is easy to make and requires very few ingredients, all you need to make it are boiled potatoes, ginger, and some spices. Stay tuned and happy cooking! Mathura ke Dubki Wale Aloo - A simple curry made using freshly round whole spices and spinach. Home » Recipes » Dal & Curries » Veg Curries » Mathura ke Dubki Wale Aloo, Published: May 27, 2015 | Last Updated On: Jun 22, 2020 by Neha Mathur. Bhandare Wale Aloo Ki Sabzi Recipe I Aloo Sabzi Recipe is a traditional North Indian recipe usually made during ‘poojas’ or ‘hawans’ at the temple or even at home. Goes well with rice, roti & poori along with kachori. Combined with the goodness of fresh methi leaves, ajwain, curd and basic spices, Dahi Methi Poori turns out as a clear winner during any meal. Dubki Wale Aloo {recipe} 409934 by farrukhaziz. 411175 by msnehamathur. Apr 10, 2017 - Mathura ke Dubki wale Aloo is a traditional spicy potato recipe from the streets of Mathura, a small town in Uttar Pradesh. Mix maida in little water and add it in the pan. It has just few spices but tastes absolutely delicious. Not even dubki wale aloo or aloo sabzi as its known. hope you will try this dubki wale aloo recipe and enjoy as much as we did. It's best enjoyed with kachori or Indian breads like paratha and poori. This site uses Akismet to reduce spam. Easy Vegetarian & Vegan Recipes For Everyone, Published: July 22, 2019 | Updated September 30, 2020 | By Harini. Aug 4, 2019 - Dubki Wale Aloo is a simple potato curry made with minimal ingredients! Scrub, rinse and peel the potatoes. Add 4 cups of water and bring the curry to a boil. Made without onion, garlic & suitable for fasting days. save as favorite. Mathura ke Dubki wale Aloo is a traditional spicy potato recipe from the streets of Mathura, a small town in Uttar Pradesh. It is a very simple and humble curry made without onions and garlic. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. The recipe developer, food photographer and chef behind cook click n devour. Dubki wale aloo curry is a specialty of the Indian city Mathura. Not only poori this curry also tastes very good with rice or roti. Here is how to make Matura ke dubki wale aloo curry. Your email address will not be published. Required fields are marked *. After spending almost a major time of my life in Uttar Pradesh, I have got the chance to visit mostly all of the major cities in the state. Potatoes and poori is always an awesome combo so when not making this traditional south Indian potato masala for poori, I end up making dubki aloo or aloo jhol. You can easily mash the aloo while the curry is cooking. Click here to leave a review and give us a five star rating ★★★★★. I tasted this curry in a friend’s place and loved it very much. I had taken the recipe of dubki wale aloo from her few years back. Dubki means to swim and here potatoes are like swimming in the curry. Well, just for your information, Dahi Methi Poori has this soothing tang and taste of a puffed bread that is versatilely made. It’s one of those things which you can make in a very short time and with minimal ingredients. I have made the whole curry in pressure cooker as it saves so much time. Add turmeric powder, kashmiri red chili powder, garam masala powder and salt. Tender and tangy, No Onion No Garlic Dahi Wale Aloo has these pleasing flavours of heeng, zeera, green chilli, ginger as well. It was a short visit to these places and we would have our food at the iskcon temple hotel’s restaurant. ! Just peel & cube the potatoes and make the curry in a pressure cooker. The curry is simmered for a long time, so that the potatoes soak in all the flavours and nicely gel with the curry. I would love to have you as part of my journey. Mar 7, 2017 - Dubki wale aloo recipe, Mathura ke dubki wale aloo sabzi thin spiced curry, excellent side dish with kachori, poori, paratha, jeera rice. Here is an authentic recipe to make this delicious Aloo Sabzi. This is a dish from Delhi, perhaps originated in Mathura. Be sure that it will turn out good each time! Bring in some change in the daily menu by preparing this authentic Indian curry at home, here’s the recipe of Mathura ke Dubki Wale Aloo for relishing a promising meal, scribble it down: Soak methi seeds in little water for 3-4 hours. I make this curry very often especially when I don’t have time for making anything elaborate. Along with the time taken for chopping, this curry can be made in flat 15 minutes in a pressure cooker. An addition of methi seeds gives this curry a very distinctive taste and I think this is what differentiates Mathura ke Dubki Wale Aloo from the regular potato curries that we get else where. https://www.whiskaffair.com/bhandare-wale-aloo-ki-sabzi-recipe Til Wale Sookhe Aloo is a childhood favorite of mine and I can still smell the aroma of it coming from my mom’s kitchen while we eagerly waited on the dining table for our occasional lunch of Poori and this Til Wale aloo. As the curry is simmering using a masher or the back of a ladle mash the potatoes as much as you can, They should be mostly mashed with few pieces here and there. Learn how your comment data is processed. Add minced ginger and broken dried chilies. To make Mathura ke dubki wale aloo you can use regular as well as baby potatoes. Mathura famous as the birth place of Lord Krishna was among the ones which I visited when I was very young. It is the birth place of Lord Krishna and one of the seven holi cities for Hindus. Once the pressure is released, open the cooker and simmer the curry. RECIPE DETAIL – In the recipe below I have added freshly pureed tomato to prepare the base for my potato curry. With just spices this potato curry turns out so delicious, filling and comforting. Close the cooker and pressure cook for 4-5 whistles. Once the curry reaches the desired consistency add amchur and garam masala powder. Hope you guys like my recipe for dubki wale aloo. My mom makes this Mathura ke Dubki Wale Aloo very often and served it along with poories, kachories and Aamras as well during summer. You can use mustard or any other cooking oil. Dubki Wale Aloo is a no onion no garlic recipe and even tomatoes are not added in it. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas. Dec 3, 2016 - Dubki Wale Aloo is a simple potato curry made with minimal ingredients! I LOVE to see your creations so pin and mention. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Mathura is one of the holi cities of India. Aug 14, 2017 - Mathura ke Dubki wale Aloo is a traditional spicy potato recipe from the streets of Mathura, a small town in Uttar Pradesh. Mix well. Serve dubki wale aloo warm or hot with poori, paratha or rice. Let the curry cook for 20-25 minutes on low flame. It is flavored with some dry spices and ginger only. This recipe is vegan because I have used oil to cook it. easy, no onion garlic, vegan & gluten free potato curry recipe! The thin, almost watery curry with chunks of potatoes totally soaked in the flavors of the spices, is definitely a dish to remember. Add chili powder, turmeric powder and salt to taste. In fact in Mathura, dal kachori is served along with dubki wale aloo.