The double glaze on this Lemon Zucchini Bread makes it ultra-moist and gives it So. If you have too much zucchini in your garden right now, or you saw a good sale at the farmers market… or heck, you’re just in the mood for zucchini bread then please give this recipe a try! It’s a simple vanilla glaze made with powered sugar, lemon juice and a splash of milk. Let's make dinner together. I would join if I wasn’t trying to keep up with my blog while writing a cookbook. Simple Quick Bread Glaze. Plus it has glaze. I think you’ll love it! Was so dry it wouldn’t spread nor drizzle. Add in reserved pineapple juice, adding the juice gradually, 1 tablespoon first and then 1 teaspoon at a time. Your email address will not be published. Was just browsing for ways to fix all that lovely zucchini I love so much. 1 loaf. Ingredients: 15 (allspice.. cinnamon.. flour.. liquid.. nuts...) 3. When the zucchini bread is cool, make the glaze. Bake for 60 minutes or until a toothpick inserted in center comes out clean. lemon bread, lemon frosting, zucchini bread, I love seeing what you’ve made! Combine eggs, oil, sugar, zucchini and vanilla, mix well. It’s one of my favorites! RECIPE for the BEST fluffy and moist Lemon Glazed Zucchini Bread! It will only take you about 10 minutes to mix together the ingredients and then it will bake for 60 minutes. So today, I want to share my recipe for Raspberry Zucchini Bread with Lemon Glaze. Glaze + Lemon + Zucchini = DELIcious BREAD. In a large bowl, whisk together the sugar, apple sauce, vegetable oil, and eggs until well combined. To make the glaze, whisk together the powdered sugar, 2 teaspoons of milk, and vanilla, adding more milk to make a thinner glaze if desired. It looks more like a teacake and I agree…the lemon glaze must really make it. glazed zucchini bread, zucchini apple bread, zucchini bread. Breads and Cookies are usually the “sweets” of choice on these days, and this next recipe was one that my mom and I tried out years ago that we fell in love with. "You should … If you do, you might be thinking “What new recipe should I try?”. Simply whisk the two together until smooth. Hummingbird Bread with Cream Cheese Frosting, Eggnog Cheesecake Bars | Graham Cracker Crust. Hope you enjoyed this recipe! Print Ingredients. . Hope you enjoy this bread Rebecca! The genius of the glaze is adding granulated sugar, which gives it an especially lemony, sweet, yet tangy crunch. Kate Shungu/Mashed. Thanks for linking up with What’s Cookin’ Wednesday! Required fields are marked *. RELATED RECIPES: Moist Zucchini Bread, Chocolate Chip Banana Bread, Apple Butter Bread, Ice Cream Bread, Bread Pudding. (The bites with the most glaze are always the … Receive My Favorite Recipes Straight to Your Inbox! Bake for 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean. lemon juice. Your email address will not be published. For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring. 1 cup grated zucchini Glaze: 1 cup powdered sugar 2 tablespoons lemon juice 1 tablespoon milk Hey Stacy, if it’s too dry, I suggest giving it a splash of milk! Preheat oven to 350 degrees. The loaf should be cooled completely before … And a must have in your recipe box! Yield: 1. I know zucchini bread doesn’t sound all that creative, but this version is light, citrusy and flecked with delicate green bits of zucchini. There's 2 cups of grated fresh zucchini baked into this easy to make beautiful bread. It makes the ultimate treat for group get togethers, like pot lucks and church dinners. If you have leftover zucchini, make my zucchini tots – they’re like veggie nuggets! Glaze … Remove the pan from the heat. I'm Pamela, an artist Mom who shares family recipes. And, that pretty packaging? The perfect make-ahead quick loaf, this Zucchini Apple Bread stays moist days after baking. Let the bread cool in the pans for 10 minutes. This is a perfect bread for breakfast, or dessert. Pour the batter evenly into the prepared pans and bake for 40-50 minutes. Stir in zucchini. I'd like to receive the free email course. If you want the glaze firmer to stay on top of the bread more, do not add as much liquid. Hi! Grate the zucchini with a box grater set over paper towels or a clean kitchen towel. Grease the parchment paper.. With a mixer, beat the eggs, oil and sugar together. On top there’s a lemon powdered sugar glaze frosting! What a beautiful loaf of zucchini bread! You will love it! Pour the batter into prepared loaf pan. For this delicious zucchini bread you will need: Grating zucchini is easy, all you need is a grater. I use this glaze all the time, including on my favorite Christmas Cookies. The glaze on top is one of my all time favorites for breads and cookies. Stir until combined. I am loving the lemon glaze on this delicious bread!! It gives me the opportunity to add an extra layer of flavor and sweetness to a simple recipe. Combine well and pour part of glaze over top of the cooled loaves and wait about 10 minutes for the glaze to thicken some. I add 1teaspoon of milk and 1/2 teaspoon of vanilla and is great. The cherry on top! Oil mini loaf pans, add batter 3/4 full. vanilla 3 1/2 cups all-purpose flour 1 1/2 tsp. Glazed Zucchini Bread Banana Muffins These super-soft zucchini muffins are exploding with banana flavor and covered every inch in an irresistible cream cheese glaze.---no one will ever … Flavor. It pours onto the bread beautifully and gives it such a gorgeous look. Remove the loaf from the oven and cool on a wire rack for 5-10 minutes; then remove the loaf from the bread … Preheat oven to 350 degrees. Add powdered sugar, lemon juice and milk in a bowl. Make the lemony sweet glaze for your zucchini bread. To prepare the glaze, sift the powdered sugar into a medium bowl. To make glaze for zucchini bread: The glaze is a simple blend of powdered sugar and lemon juice. Add the dry ingredients to the wet ingredients until just moistened. Zucchini is one of my new favorite ingredients. Stir in the powdered sugar and vanilla and gradually add the milk until the mixture becomes spreadable. Grease two 8 1/2" loaf pans and line with parchment paper that … Unsubscribe at any time. So glad you’re enjoying Bakin’ Friends. Bake on the center rack in oven for 60-65 minutes, or until a toothpick inserted in bread comes out clean. Make the zucchini bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini pans. Lemon juice and sugar are brought to a boil so the sugar dissolves creating a lemon syrup. salt 3/4 tsp. Using yellow summer squash makes a bright and cheery yellow loaf naturally without added food colors. Stir in zucchini, pineapple and eggs. It looks scrumptious! Set aside. It’s like the pumpkin of spring and summer.. That’s how I feel about it… the way I feel about pumpkin in the fall and near Thanksgiving is how I feel about zucchini … For Use a box grater to grate the zucchini and apple. What a gorgeous loaf of bread! This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either. While it cools, make the glaze by combining the coconut oil or butter and orange juice and heating on the stovetop or in the microwave until the coconut oil/butter is melted (don't overheat the mixture). Take an already classic, time-honored zucchini bread recipe and add a crunchy streusel topping and then guild the lily and add a white sugary glaze! My farm is a 1,000 sq ft apartment in NYC. Glaze on a quick bread is a non-negotiable for me. Watch this quick video for full instructions on how to grate zucchini. In a large bowl, beat together eggs, oil, vanilla, and sugar. Be sure to squeeze the moisture out of the grated zucchini before adding it to the batter. Save my name, email, and website in this browser for the next time I comment. I’ve even had a reader tell me they entered it in a baking contest and won a prize! It’s almost like I just love having something sweet and warm to eat on a cold day. ground nutmeg 2 cups sugar 2 cups shredded zucchini 1 cup oil 2 eggs 1 tsp. Stir in the flour, baking powder, cinnamon, and salt and stir until evenly combined. Thanks for sharing, girl! SHERYL'S EASY ZUCCHINI BREAD WITH GLAZE : 3 eggs 2 cups sugar 1 cup vegetable oil 2 tsp. Pour the lemon zucchini bread batter into the greased and floured bread pan. In a stand mixer with the paddle attachment, combine oil, buttermilk, sugar, eggs and lemon juice and zest at medium speed; about 30 seconds. However, by adding a simple glaze, you can really have a treat to look forward to — plus your kids will gobble it up! baking soda 1 1/2 tsp. In a separate medium sized bowl, … baking powder. Basically what I’m saying is you need to try this bread! We won't send you spam. While your zucchini bread loaf is cooling, take a medium bowl and whisk together one and a half cups of powdered sugar with 2 tablespoons fresh lemon juice. I have plenty! If anything, they just enhance a already delicious bread recipe. This recipe is a spectacular culinary winner! When the loaf is still warm from the oven, poke holes with a toothpick all over the top and sides of the cake. cinnamon 2 cups shredded zucchini 1/2 can crushed pineapple (save 1 tbsp. Grease two 8 1/2" loaf pans and line with parchment paper that extends a few inches above the rim on the long side of the pan. First, this dessert bread is incredibly easy to make. Beat in the flour, salt, … Just store in an airtight container in the refrigerator for up to a week, or freeze for up to two months. Fold in the grated zucchini and apple. The perfect quick bread recipe, this glazed zucchini apple bread comes together fast and is great as a midday snack, light dessert, or a breakfast treat. RECIPE for the BEST fluffy and moist Lemon Glazed Zucchini Bread! Now you could leave the zucchini apple bread as is and still have a delicious treat. Jenn walks you step by step on how to make the worlds BEST Zucchini bread!Ingredients to make 1 loaf.