Hi Olga, yes that should work fine. , Hi Olga, the spartak is my personal favorite, but this cake is normally supposed to be easier to make and roll out. Do you think this recipe would work well as cupcakes? The cake turned out wonderfully, so much so my brother-in-law requested I made one for his 60th birthday party. Here's the one I've chosen this year. For some reason this cake didn’t meet my expectations, taste wise. Hi Amelia, I think that would work if you wanted to use honey over the top for a garnish. Thank you for sharing your wonderful review Iris! 3. FREE BONUS: 5 Secrets to Be a Better Cook! I think it would work with a thick yogurt, like a whole fat Greek yogurt. The Heathy Bones Group. Thank you for sharing that with us! Now, a new loaf, with mini chocolate chips, is in the oven for breaking the fast after Yom Kippur. The end result is an eye-catching dessert that is sure to impress. That’s so great!! No mater how fast I whisk . It might be it. A coffee cup? I made this cake for Rosh Hashanah 2018 and it’s amazing! Great taste! It was one of the best honey cakes I’ve tasted, I’m going to make this as well next time! The longer you store the cake, the softer it will be, so for the people who prefer softer cakes do let your cake sit in the refrigerator for a longer period of time. My grandkids loved it!! Frost the top and sides with the remaining frosting. I am looking to make this cake for my daughters’s 4th birthday (19 adults and 15 kids) would i need to double recipe? Also, I recommend keeping it covered in the refrigerator so it does not absorb food smells. Its so delicious. My cake doesn’t look quite as perfect as yours but everyone loves it. I’m so happy you enjoyed that Julie! The honey baked into the cake layers pairs perfectly with the simple sour cream frosting. You’re welcome! Can I bake the cake layers before and then assemble with frosting couple days later? The cake tastes better a day after it’s made, when the flavors have had time to mellow. Also, be sure the eggs are beaten before adding them and add then in a thin stream while whisking constantly. Also…I can never roll out 8 layers fast enough or thin enough. Thank you so much for the wonderful review! Bake one of our favourite honey cake recipes for a sweet afternoon treat. Thank you and happy holidays, Can I substitute the sugar for more honey? Don't put them over high heat or they may scorch to the bottom. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. plz help, Shaz, 32oz of sour cream equals 4 cups. I want to make it for Rosh Hashanah 2018. I’m in the UK and we don’t have cup measures over here, I wouldn’t know what size cup? Hi Lucy, It is hard to say without being there. Hi there, Natasha! This is mom’s honey cake recipe, by the way, that she’s been making us every year since we were kids. Spread the cream GENEROUSLY!!!! I have always made sure that I am using the right weight of ingredients and that I have not scrambled the eggs. I myself was shocked how tasty it was! I just saw someone posted your honey cake recipe in her blog This Ingedient Weight Chart can also help. Any help would be gratefully appreciated as this cake looks amazing! One request for your recipes – it would be helpful if measurement were also provided in metric. I made this cake it looked great and everybody liked Thank you for all your tasty recipes. If you experiment, let me know how you liked the recipe. Thank you!!! Also be sure the oven isn’t set on broil. It was fantastic– a big hit with the family and a break from the typical pies. Several readers reported great results doubling the recipe , I ended up doubling the recipe! Late to the game here, but I’ve made this recipe now twice for a Russian friend, and each time it turned out amazing – this is a fantastic recipe. Beautiful and everyone was so impressed! I would like to correct you-it is medovník not medovik. My cake was one of several choices. how many cups will be 32 ounce. In a small bowl, combine honey and baking soda; mix well and set aside. I finished it at around midday, we got around to eating at around 10 last night. Honey cake hails straight from Russia. *^_^* Thank you! Peel off the parchment. As soon as the sugar is dissolved, remove from heat and while it's still hot, add in your beaten eggs in a slow steady stream while whisking vigorously until all of your eggs are incorporated (whisk constantly so you don't end up with scrambled eggs). I’ve noticed a difference in how dessert tastes if it is covered versus uncovered. Where am I going wrong.? . Guess what, last night we had my son’s party and while everyone what enjoying the buttermilk rainbow cake and your vanilla cupcakes with your cuisine frosting a lot of people asked me if I remember that Honey cake I made last year! Would highly recommend to anyone considering trying it out. Hello Sharon! I ended up having cereal bowl size layers. Transfer the dough to a large sheet of parchment paper and bake 2 at a time at 350˚F for 4-5 minutes or until golden. Hi Natasha, is it okay to change sour cream to yogurt? We are so happy you're here. Hi Shiran! Yes, absolutely! The honey flavor comes through nicely, and the tangy sour cream/whipped cream frosting makes the whole thing sweet without being overwhelmingly sweet like most cakes. For the time that the completed cake was place in the fridge to rest overnight, he couldnt stop talking about it and was so excited to try it. If put the batter in a 9.25 inches x 3.1 inches x 2.5 paper pan, and put that in the 9×5 you think it would bake ok? x Vika. Beat 1 cup heavy cream until fluffy and stiff peaks form (1-2 min on high speed). With that experience in mind, I was very generous with the frosting between layers. Thanks for posting this delicious honey cake recipe! Thanks for sharing your helpful review with other readers Mike! Never thought honey cake is so easy to make! Pour batter into prepared pan. Making it again. Make sure to chill it before so it will firm up and won’t fall apart. It’s francophilepoet.wordpress.com. I have to say, I am amused by honey cake that doesn’t have a drop of honey in it. The cake is delicious, and easy to make. Thank you for sharing , Natasha, this cake is absolutely fabulous!! Thank for reading, Hello Olga! When this cake comes to Taiwan, the wait was 5 hours and when it comes to Singapore it was a 3 1/2 hours. Fold the whipped cream into the sour cream and you have your frosting. Perfect moist crumb. Sorry I can’t be more helpful with this recipe – I haven’t tested this one with GF flour. So that I use 1.5tsp of baking powder only? Thanks! Hi Natasha! I also halved the recipe because I was a bit low on honey. Crack eggs into a small bowl, and set aside. Thank you for this recipe i cant believe how incredibly precise the measurements are. As always russian who gave a lot for free. Could I use coconut sugar instead of granulated sugar ? honey cake is a well known cake … Thank you for your comments and feedback, we appreciate it. Can I make the cake layers 3 days in advance and then assemble it? Thank you for the helpful link. I wish I could post it to my family in Iran..? You will just have a taller cake. That’s just awesome!! Thank you for sharing your recipes! Thanks for sharing that with us! WE LOVED IT. Forgot to rate it in my comment. Devonshire honey cake. Just wondering if the whole assembled, iced cake can be frozen and if so, for how long? Here is an article with some more tips. The cake layers absorbed all the liquid even though there was so much. This allowed the honey to shine, and the hint of sour cream flavor was a perfect balance!