In fact, you can cure bacon in a plastic bag in your refrigerator. I was looking for recipes online that included the following: bourbon, real maple syrup, bacon, and most importantly made from scratch. 5) Pat dry, then add additional chilli flakes and bourbon if desired. Bookmark. Thank you for your inspiration! Add olive oil to a large non-stick pan over medium heat. What makes bacon taste even better? 500ml maple syrup; 600g sea salt (we use sel gris) Method. I see homemade gift goodies in the future for my friends and family! Bake until bacon is caramelized and cooked, approximately 15 minutes. 1- cup Bourbon 1/2 cup Pure maple Syrup 1/4 cup brown sugar pinch of cayenne pepper add 1/3 cup of the basic dry cure rub mix (below) Put them in a pan, bring to a low boil and reduce to simmer till it thickens up (stir it while it simmers, approx 15 minutes). Award Winning Use 1 lb. Looking to make a maple and bourbon cure before cold smoking bacon . Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. Sweet Corn with Maple-Bourbon Brown Butter and Bacon is sticky, caramelized, smokey, sweet and savory. Published 10.02.2020 Smoked Maple Bacon - Smoking Series (Traeger) Home-Cured Maple Bourbon Bacon. Maple Bacon Bourbon Jam is a sweet combination of flavors reesembling the name. This might be the most amazing bacon I’ve ever eaten, and I’ve eaten A LOT of bacon. My husband and I tested and tested this recipe, and the 18 minutes per side seemed to be the perfect amount of time for the thick cut bacon. Ingredients: 2 oz. The recipe was for a maple and bourbon cured pork belly that is smoked, then sliced for bacon. After talking to a Morton representative, they told me that it was just fine to use Tenderquick as a bacon cure as long as the bacon was cured long enough to allow for full penetration. You may also add black pepper, powdered garlic, onion, cayenne pepper, or red pepper flakes. fresh pork belly (Makes enough for a 5 lb. While salt alone is enough to cure bacon, sugar or other sweeteners like maple syrup are added to balance out the harshness of the salt. March 5, 2020 • Meat & Poultry, Technique I love each year when I get a half hog from a local Colorado farmer. Use .46 lb. Soak for 30 mins. Place pork belly in a large Ziploc bag. And there were no nagging concerns about how the pork was raised, because I had purchased the pork belly from a farmer I knew. Size: 35366 Kb. This recipe for home-cured bacon is quite good. I had some people raving about home cured "bourbon" bacon. Homemade bacon isn't complicated, it just requires a little time commitment and a few common ingredients. Rub the cure into the pork belly, turning the bag over and over while pressing the cure into … This . Brush top of each slice of bacon with half of the 1/3 cup of Maple Bourbon Ultimate Cooking Sauce. I'm curious in addition to the usual cure ingredients, where along the way would add the bourbon? Maple and bacon round out the bourbon flavor so even non-bourbon drinkers will like the rich, smoky, slightly sweet flavor in this Maple Bacon Bloody Mary recipe. First, you mix all of the ingredients together, place in a glass dish, then coat your pork belly in the resulting maple bourbon paste. Everything's better with bacon and bourbon, especially our recipe for Maple Bacon Bloody Mary. The perfect salty sweet combination to cure your cravings! Home-cured Bacon Recipe Recipe adapted from The New York Times. Bitters are also not included in them. Some recipes I’ve seen add bay leaf, thyme, crushed juniper berries, black pepper, nutmeg, and other spices. Easy, add bourbon. Follow the recipe, and I’ll teach you the simple steps to making your own maple bourbon glaze at home. For once, I followed a recipe exactly as published. Plus it’s got maple syrup, bourbon, brown butter, and bacon. We recommend smoking with this recipe as the smokey flavour profile works well with the sweetness of the Maple and Bourbon. Home-cured bacon is a revelation. Close. Two main questions: I've found a well-reviewed recipe for a cure that uses maple syrup rather than maple sugar, but what quantity (if any) of bourbon can I use without upping the other ratios? In initial planning stage for a bacon cook/cure soon. to 25 lbs. Home-Cured Maple-Bourbon Bacon. Send for recipes using this cure in curing hams, bacon and beef jerky. Good appetite! Say that three times fast! Here is a link to the recipe. I. Bacon dominates this dish combined with onions, garlic, and the sweetness of brown … Once you've had homemade, you'll never want commercial bacon again! 6) Smoke your bacon. Notes I had the best intentions of using my smoker with some some bourbon soaked chips. People will beg you for this recipe. The variations here are limitless. Kosher salt (about 1/4 cup) 2 tsp. The maple flavor is very subtle and the coffee doesn't come through so much as coffee, but rather as an earthy richness and depth of flavor. Add salt, maple syrup, and bourbon. Looking to make a maple and bourbon cure before cold smoking bacon. 98% Maple Brown Derby Popsicles Conventional brown derby does not utilize syrup made using water and honey. Jun 22, 2014 - This is my recipe for home-cured maple bourbon bacon. Maple Bacon Shortbread Cookies. Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1) 1/4 C. Maple sugar or packed brown sugar; 1/4 C. Maple syrup; 5 lb. You do not need a smokehouse, backyard shed, or special room. Flip over halfway through baking and brush the remaining half of the sauce on the other side of the bacon. Homemade Smoked Maple Cured Bacon Recipe is easy to prepare and you get the reward of enhanced flavor, avoiding chemicals that can be present on commercial bacon. After seeing the words "Maple Bourbon Bacon Walnuts", when I hit Costco last night I bought some applewood smoked bacon and the huge bag of walnuts, so I would be prepared to make these this weekend!