Disclosure. 2. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Fenugreek helps in lowering your cholesterol levels. If you made this recipe, please be sure to rate it in the recipe card below. Let them sizzle for a few seconds. To begin pressure cook the potatoes using a pressure cooker for 2 whistles. When the veggies are done and if there is any water left, then dry the water. Aloo methi recipe – Learn how to make quick, easy methi aloo ki sabzi with Hindi video. 1 Teaspoon Jeera/ Cumin Seeds. Squeeze out all the water from the fenugreek leaves and keep aside. Chop the methi leaves. Sprinkle a little salt over the methi leaves and mix well. Aloo methi is everyday recipe made with fenugreek and potatoes.When we are trying to eat healthy it seems like meals can get boring with just vegetable.By combination of veggies we can make our recipe tasty and delicious.In this recipe we combine fenugreek leaves with potatoes and the result is rich flavored recipe. Aloo Methi Recipe … Boil potato and chopped in to small cubes. Stir. Peel the skin of the potatoes and chop into big cubes and keep aside. If using baby potatoes, then keep the skin on. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. To make Dhaba Style Aloo Methi, Make a paste of Onion, Tomato, Ginger, Garlic, and Green Chillies. now finely chop the methi leaves and keep aside. It can also be made in any kind of refined oil. 12. They stay good for about a week in the fridge. Heat 2 tablespoons of oil in a pan on medium heat. Step 2. Potatoes and fenugreek leaves are a lovely combination together. Continue to saute for 2 to 3 minutes more once all the water has dried up. The liquids should dry up. You can also find more Main Course Vegetarian recipes like Palak Paneer Ravioli Kesariya Baingan Vatana Ani Batata Ambat Corn And Potato Bake. 5 from 2 votes. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. Rinse the leaves thoroughly in running water. It is high fiber content helps in controlling diabetes and regulates blood sugar levels. When they begin to crackle, add garlic and fry till it begins to smell … This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Some oil should release from the sabzi. How to make Aloo Methi: Take a deep bowl and put the chopped methi leaves into it. If making for fasting, then add rock salt/sendha namak. Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. Rinse the leaves thoroughly in … 1/2 Teaspoon Haldi/ Turmeric Powder. All you need to do is saute washed potatoes until they are half-cooked. Keep this aside for 15 minutes. If you don't have green chilies, then just add about ¼ to ½ tsp of red chili powder. Rinse, peel and chop the potatoes into small cubes or squares. The end dish should be dry and not watery. Add the chopped green chilies and asafoetida. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. Ingredients For Aloo Methi Recipe. Your email address will not be published. Add salt, turmeric, red chili powder and the chopped methi leaves. Then add the spices- turmeric powder, red chili powder along with salt and chopped methi leaves. 2 Green Chillies. Here, is a must try recipe of matthe aaloo ki sabji Once the cumin sizzles, add the chopped garlic and green chilis and sauté till garlic changes its color. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 33 votes • 66 Comments. rinse well making sure the dirt and bitterness of methi are gone. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. At home, We usually have aloo methi with roti or plain parathas and curd. Later squeeze the leaves lightly in your palms and then rinse again once. In a kadai or pan, heat up the butter or oil. 1 Teaspoon Salt, or to taste. Wash the methi leaves thoroughly and cut the stems near the roots and discard. It is less spiced and a dry vegetable sabzi. While cooking these fenugreek leaves, they release water initially, which will dry out while cooking. You could do this with a knife or chop them in a food processor. Remove the leaves from the stems of the methi/fenugreek leaves. * Percent Daily Values are based on a 2000 calorie diet. Kasuri Methi Aloo is delight lunch recipe for winters. Cuisine North Indian. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Please do not copy. Cook for 7-8 minutes while stirring frequently until the leaves are cooked well. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Course Side Dish. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. While cooking keep the saucepan open so that the liquid doesn't make the potatoes soggy. 10. I have also made it in mustard oil and the recipe had that pungent mustard taste to it, which we like. Add salt. Print Recipe Pin Recipe. I share vegetarian recipes from India & around the World. You can make it with regular potatoes or baby potatoes. Once the oil is well heated, reduce the flame to medium and add some cumin and asafoetida. Mix well and keep … Keep the pan open at all times, no need to cover with a lid. Rachna Parmar. This is what we can call, a simple food with amazing taste and lots of nutrition. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. Potatoes with fenugreek leaves made in Punjabi style. I also have a professional background in cooking & baking. Turn off flame. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Mattha is an equally good option, contains much nutritional values and goes really well with boiled potatoes. Stir well. If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. Take 5 cups of Methi Leaves and give it a … How to make Aloo Methi. Transfer it to a serving bowl and enjoy with it. Methi Aloo Recipe, Learn how to make Methi Aloo (absolutely delicious recipe of Methi Aloo ingredients and cooking method) About Methi Aloo Recipe: Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.. With either of them, the recipe tastes good. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. See that the leaves are clean and devoid of any muddy particles on them. If you are a new mom, consuming fenugreek leaves will help in better lactation. Place the plucked methi leaves in a large bowl, and fill it … Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. 6. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Prep Time 20 mins. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Add turmeric powder and tomatoes and cook for 2 minutes. Now add the chopped methi/fenugreek leaves. Add the potatoes and fry for 3-4 minutes. Fry the cumin seeds for 20 to 30 seconds. 5. 1. So whenever I need methi, I just take the amount required. Remove the leaves from the stems of the methi/fenugreek leaves. You should see the leaves wilted and cooked completely. Cook Time 15 mins. Give a nice stir and let the methi leaves cook on a medium flame uncovered. 4. Heat oil in a pan. For instagram mention. Add the masala paste and cook for 2-3 minutes. Total Time 35 mins. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Stir very well. All our content & photos are copyright protected. That's it! Can we use kasoori methi instead of fresh methi ! Saute for about 30 seconds until the garlic changes color. Rinse the leaves thoroughly in running water. Matthe aaloo ki sabji is an easy and evergreen recipe that can be prepared in very less time. You can chop them up coarsely, no need for fine chopping as they wilt when cooked. There should be no moisture in this dish. Heat the oil in a pan on medium heat. Heat oil in a large heavy bottom saucepan on medium-high heat. This Methi Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. The end dish should be dry and not watery. Heat ghee in a frying pan. Some oil should release from the sabzi. Place the plucked methi leaves in a large bowl, and fill it with water to clean the leaves. If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. The recipe of aloo methi is as simple as anything could be! Hi, I am Dassana. Add garlic and gree chili pepper. Saute the potatoes in oil for 3-4 minutes until they are slightly cooked and crisp on the outside. It provides an excellent dose of Vitamin K and other minerals. Enjoy with roti or paratha, along with a side of raita! Leave to stand for 15 to 20 minutes. Give a nice stir and let the methi leaves cook on a medium flame uncovered. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. Lower the flame and cook the leaves for 5-6 minutes more. Discard the … In a kadai or pan, heat up the butter or oil. Now chop the fenugreek leaves. or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. Continue to saute for 2 to 3 minutes more once all the water has dried up. Likewise, steam the peas and keep aside. Add oil to a pan, add cumin. Rinse, peel and chop the potatoes into small cubes or squares. It has a lot of flavor and bitterness of methi leaves combined with the taste of potatoes. Stir. I live in Europe and it is not very very hard to find any fresh fenugreek here. • Turmeric powder - 1 teaspoons. Facebook Then add chopped potatoes and sauté them well till they are slightly cooked and crisp on the outside. Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. You should see the methi leaves wilted and cooked completely. Cook for 7-8 minutes and stir the mixture evenly for uniform cooking of the potatoes and until the leaves are cooked well. 3/4 Teaspoon Red Chilli Powder. Heat oil in a pan, fry cumin seeds, slit chillies and onions till it turns golden. http://nishamadhulika.com/sabzi/sabzi_sookhi/aloo_methi_recipe.html To make aloo methi ki sabzi I have used mustard oil. Like our videos? Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. Chop the rest, place in a bowl and add about 2 tsp salt to it. Step 1. When the veggies are done and if there is any water left, then dry the water. Serve the aloo methi with parathas, rotis or rice-dal combo. It aids in digestion and has anti-inflammatory properties. It is a dry vegetable made with potatoes and fresh fenugreek leaves. You could even make this dish as a side vegetable with your main course. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo … Aloo i have added lots of garlic to make it dhaba style methi aloo. Boil 5 small size potatoes or use 2 cups (1 cup is 200 ml measurement) roughly chopped boiled potatoes. sized cubes (or mash), slit green chillies and chop the fenugreek leaves. In India, we don’t get very bitter leaves. It will also help in softening the potatoes. Then reduce heat a little and add cumin seeds and asafoetida. Add the potatoes first. Now chop the fenugreek leaves. Remove the leaves from the stems of the methi/fenugreek leaves. 1 Tablespoon Oil. 12. for a more bitter taste you can add more of it. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. You could do this with a knife or chop them in a food processor. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. There should be no moisture in this dish. The methi will start to leave the water. 3 Medium Sized Potatoes. You can also use any good vegetable oil to make it. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Add the chopped potato and stir. Method: Cook potatoes and cut in to med. This is a tasty North Indian side dish. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and … Servings 4. just add 1 to 1.5 tablespoons of it. The leaves will release liquid and then dry out. 11. See that the leaves are clean and devoid of any muddy particles on them. Add the potatoes first. Ingredients used in Aloo Methi • Black pepper powder - 1/2 teaspoons. Once the moisture is completely dried, the Aloo Methi is ready. After the pressure releases naturally open the pressure cooker. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. Aloo Methi Sabzi Step by Step Recipe. It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). It has high iron content along with potassium, fiber and calcium. How to Peel, Cut and Mince Garlic the Right Way? YouTube Lower the flame and cook the leaves for 5-6 minutes more. Then drain the excess water using a colander and leave them to air-dry. • Red chilli powder - 1 teaspoons. 3. When the aloo methi is done, you could add some more butter and mix it with the veggies. Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. The methi will start to leave water. The liquids should dry up. Let’s see how we make it. Add the chopped green chilies and asafoetida. It is less spiced and a dry vegetable sabzi. Twitter Remove stems of methi leaves, wash well in water and chop finely. in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin. Like this Recipe?Pin it Now to Remember it Later. aloo methi, fenugreek leaves recipes, methi leaves recipe. If you are in a hurry, you can spread those leaves on a clean kitchen towel and gently dab to take the excess water out. Welcome to Dassana's Veg Recipes. Pluck the methi leaves and wash them. Aloo Methi Recipe | Potato with Fenugreek Leaves. how to make aloo methi with step by step photo: firstly, soak methi leaves with enough water along with 1 tsp salt. Stir them well till all the ingredients are mixed well. Methi Aloo is a delicious Punjabi recipe made with minimal ingredients. Aloo methi recipe | alu methi recipe with step-by-step pictures. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. At home, I make aloo methi two ways. Once hot add cumin seeds, let them sizzle. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. If using mustard oil, heat it well until its really … Potatoes and fenugreek leaves are a lovely combination together. When the aloo methi sabzi is done, you could add some more butter and mix it with the veggies. Removing the leaves takes a lot of time. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Find the full recipe of aloo methi … 1 Bunch (250 gm) Methi/ Fenugreek Leaves. … you can use kasuri methi. This recipe for Punjabi aloo methi is so tasty! Pluck the methi leaves and wash them. Pinterest This Punjabi dhaba style methi aloo is quick, healthy and yummy. One is this Punjabi dhaba style methi aloo ki sabzi I have also it... 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