Although the kaya custard is not really as sweet as I wish it would be, it is still ok and presentable. Recipe taken from: Hs Hs Vi . 2. Pandan Layer. 9 inch (2.5 kg)/RM 50.00. Bakeries in Malaysia never call this cake Pandan Kaya Cake, but Pandan Jelly Cake, or Pandan Agar-Agar Cake, or Pandan Layer Cake. Ingredients:-4 eggs 200 gm sponge cake mix 1 tbsp corn oil 4 pandan leaves + 3 tbsp water 3 tbsp thick santan a little green colouring Method:-1) Add sponge mix, pandan juice, eggs and beat until very smooth. And it is all natural too! Pandan Kaya Layered Cake The set and decorated cake. EGGLESS PANDAN LAYER CAKE . I have this cake for a dear friend farewell on Dec 12. Share to Twitter Share to Facebook Share to Pinterest. Hi Shermaine, I suspect your jelly might not be cooked thoroughly leaving some powdery residue. 152 likes. (7) Leave to cool completely then keep chilled for an hour before serving. One batch of Pandan Jelly (600ml coconut milk with 500ml Pandan Juice) should be enough to cover two 6-inch round cakes. Optima flour or sponge cake mix flour 4 eggs 3 Tbsp. A failed attempt. Guessed I over-used for the square cake (4 layers as shown in the picture) or because the cake is larger and needed more Pandan Jelly. It really excite me. The pandan layer was never intended to taste like Kaya. Ingredients for Pandan Kaya: 600 ml. (6) for final layer, again spread the remaining pandan paste on cake layer, then place in the final layer of cake. INGREDIENTS . Chill in fridge to set. Continue stirring for another minute. Wow that is gorgeous! Cake batter (A) 4 egg yolks. My all times favourite cake since childhood days. Medium heat whisk regularly until mixture thicken, coating sides of pot thinly. 67g self raising flour and 12g corn starch. Pandan Layer Cake, Puchong. The pandan layer was never intended to taste like Kaya. Otherwise, it might be the flour. Remove cake ring. PANDAN LAYER CAKE Cake: 200 gm sponge cake mix. 50g sugar . Recording and adapting good food that we like and bonded, will one day be nostalgic...some of mine and your childhood nostalgia. 1 tbsp milk powder . chocolate cake with strawberry. As the pandan layer on the cake is just too chewy and is not soft as it should be. 60g Canola cooking oil . Pour some kaya mixture. Top with the second layer of cake. I ordered one 500g Pandan Layer Cake and one 500g Yam Layer Cake but then I was informed only Pandan Layer Mix Yam Layer Cake is available so I ended up with 2 x 500g Pandan Layer Mix Yam Layer Cake and I gave one away. Pandan layer cake is generally pandan sponge/chiffon layers with pandan jelly custard in between, so it is more like having kuih and cake at the same.time The taste is very unique with strong pandan flavour :) I do also covered the cake with a bit of coconut, pandan is … 7 inch (abt 1.5 kg)/RM 35.00. 9 inch round (abt 2.5 kg)/RM 45.00. It was my first attempt and I had a good praise by my hubby. Optima flour or sponge cake mix flour. Pandan juice a little green pandan paste or green colouring (I omit this) 3 Tbsp. Continue stirring for another minute. Add 1/3 of whipped egg whites to the yolk mixture. 20g pandan juice . 1. Stir (with a whisk) while cooling. As this cake is done to satisfy my cravings, I just coat the cake with desiccated coconut for added flavour, no artsy farty decoration. It depends on the mould you use. Guessed I over-used for the square cake (4 layers as shown in the picture) or because the cake is larger and needed more Pandan Jelly. 1 tbsp corn oil. If you want to assemble it upside down, then put 1/3 of the pandan layer in first, then cake, then another 1/3, then 2nd layer cake and the last 1/3 of pandan layer and last layer of cake. Using the same cake pan (washed), swirl the pan with water, drain-off excess. Mixture shall get thicker. Tiffany, so for now, you just have to see but unable to taste it but one day M will bake it for you! Pandan Layer Cake 26.6.13 (Wed) This was my second attempt baking pandan layer cake..the first time, the pandan jelly was too soft ..reason being I mixed 300ml of fresh coconut milk with 250ml coconut milk (packet)..so this round, I used 500ml fresh coconut milk and it worked..anyhow, still gotta try again coz I felt the pandan layer was too thick! 1 tsp double action baking powder . Pandan juice. Beat sponge cake mix with eggs till well combine. And its done. I chose the green colour. Memang janggal. My first successful Pandan Layer Cake, October 2015: July 3, 2015. Either blend all ingredients in a mixer or hand whisk ingredients sequentially and mix well on each addition. Thick coconut milk (I omit this and replace with water) 1 1/2 Tbsp. I baked this cake 2 years ago, for a friend birthday but it was not quite successful . 2) Fold in the thick santan and corn oil. Set aside till cool. 3 Tbsp. Pour mixture into the gap (sides) and the remaining on the top. 4 eggs. It is usually sold in bakeries all over malaysia, namely Italy bakery (in malaysia), the bakery in banting, forget the name oredi, yees bakery..but not bread story..bcos..BREAD story wad..sell bread la.. "Pandan Layer Cake is a layer cake, green in colour, made from pandan juice and flavouring. And its done. For the cake: 120 gm superfine flour . Place a slice of cake in a 9 in cake ring. oven at 180° for 35-40 minutes till cooked. 4 eggs. Repeat the rest of Pandan Jelly Paste and cake. Arrange the first layer (the cut side facing up) of the slice cake into the 22x22x8cm pan. Saya sukee kek ni. Oh thank you, Jane. Heat oven. To unmould, loosen the sides (top part) with a spatula. Pandan Layer Cake This cake is so popular and requested by every of my friend in KK, but the first person that asking me to do this is one of my regular customer from Melbourne :) Pandan layer cake is generally pandan sponge/chiffon layers with pandan jelly custard in between, so it is more like having kuih and cake at … If it feels raw, give it another minute or two. Any RT Pastry near you? This cake was one a popular pandan cake in Malaysia and is my favourite cake among all the pandan cake. I promise. Grease and line the bottom of the baking pan. Tap, tap removing big air bubbles. 1/2 tsp baking soda . U tried tk pandan layer cake so now you can go Aeon Supermarket and buy the pandan layer (jelly layer) cake at the bakery section if it is available there and compare. To assemble pandan layer cake Use a 8” round cake tin put 2 or 3 scoops of the Pandan Jelly Paste then put in a slice of cake on top the paste. Look how lovely! I used this Nona brand and it worked out fine. When the steamer gets hot, pour the pandan mixture into the aluminum bowl until it creates a thin green layer covering the bottom of the bowl. Off. Ingredients for the cake: 250 gm. I always see this as a blessings from GOD to the SouthEast Asia regions. Mix with whisk. Off, remove from heat. Repeat until you have 3 layers of cake and two layers of filling. It usually cost about 7 ringgit for 3 X 8 inches cake...1 pound..haih..i buy the coconut milk oso 1 pound oredi.." However, I cooked 2 batches of Pandan Jelly to cover these two cakes. Pandan Layer Cake. So I have to start learning so that one day I can make this for her. It depends on the mould you use. Tilt pan from side to side for even distribution of the layer. This is my 2nd attempt and finally got it right. This is going to be a long post (with loads of pics) so please bear with me. (7) Leave to cool completely then keep chilled for an hour before serving. This time I am able to show you the full shape of the cake. Coconut milk Allow the kaya layer to thicken for a minute or more. Pandan Kaya Layered Cake Here's the recipe, *1st Step, Making the pandan sponge cake. Every moment together counts and must be preserved. 2. I like this recipe a lot that I decided to attempt it to share with family and friends. 20cm baking pan . After completed all 3 slice, let it cool down and store cake in the fridge for 3 hours or overnight. Mix in coconut milk & corn oil till well-combined. Pandan Layer Cake 香兰层蛋糕 Makes 1 8" cake Ingredients The Cake (A) 4 egg yolks 30 g castor sugar 50 g corn oil 60 g milk 3 tsp pandan paste from (C) 90 g superfine flour (B) 4 egg whites 50 g sugar 1/4 tsp cream of tartar Pandan Jelly (C) 200 ml coconut milk 200 ml pandan water (blend 15 pieces young pandan leaves with 200 ml water) 100 ml water 70 g sugar Repeat for the 2nd, 3rd layer (the top layer of cake, cut side down) and the top. HI, would you be able to advise why my jelly mixture taste funny.. kind of starchy or powdery? Cakes price vary based on cake design.We based in Merlimau, Melaka. how do i keep the layers perfect like yours? You can always taste the jelly first after you have cooked it. Jiggle pan to level. I love the color of pandan :). please help.thank u =) April 07, 2008 4:11 pm Mixture shall get slightly thicker  *. It is like a memory book, recording stories of me and my loved ones. A little green food colouring,if you like . As the pandan layer on the cake is just too chewy and is not soft as it should be. Pandan Kaya Layer Cake Finally took some time to post this entry as DH is away again and I've been busy. Increase… While waiting to apply the 2nd layer of kaya, soak the pot in hot water and continue stirring the mixture. 90g cake flour (low protein flour) *I substituted both coconut milk and pandan juice with 60g milk (B) 4 egg whites. Birthday Cake: Chocolate Cake . Sampailah satu ketika pembantu saya, Fida ajar untuk berblogging. Did another cake today for own consumption. This is my personal blog. He loves the cake and took 2 big pieces right away. Allow it to steam on high heat for about 4-5 minutes or until the layer is completely solid. Allow the pandan kaya filling to cool down slightly and thicken. Bake on bottom rack, preheated at 160C for 40 min. 3 tbsp thick coconut milk mixed with. 1/4 teaspoon of cream of tartar. Tap, tap removing big air bubbles. Pandan Layer Cake. 1/2 cup pandan juice . Finally I get to eat the original Pandan Layer Cake. Coconut milk. Remove, drop once from 1' high. Pour into a lined & greased 20cm/8” round baking tin & bake in preheated . Add another 1/3, whisk/fold to combine. Cover wit cling film, refrigerate for 4-5 hours. 3) Bake for 35~40 mins. Repeat for the 2nd and 3rd layer (the top layer of cake, cut side down). 60 gm melted butter or corn oil . cornoil Ingredients for Pandan Kaya: 600 ml. Another close up. Top with 1st layer of cake (the bottom layer of cake, cut side up). Pernah beli kek ni dan tang kastard tu sedaap je seakan2 agar2 atau puding yang lembut licin. However, I cooked 2 batches of Pandan Jelly to cover these two cakes. 200 gm condensed milk . METHOD: Beat sponge mix flour & eggs till light. Hope that helps. If you want to assemble it upside down, then put 1/3 of the pandan layer in first, then cake, then another 1/3, then 2nd layer cake and the last 1/3 of pandan layer and last layer of cake. Pandan Layer Cake (Recipe source: pandan jelly recipe adapted from Angie Ng, sponge cake recipe adapted from Felvinc, decoration idea from Wendy) For the Sponge cake 250g sponge cake mix 4 eggs (large) 50g water 80g melted butter + 1tsp vanilla extract Method 1. Can go try their Pandan Layer cake which is more flavourful (a bit sweeter) than TK. Pandan Fudge/Layer Cake 香兰层蛋糕 LTU #5 This cake was learned in Richard Goh's baking class, I have been attending his classes and enjoy it that even joined the very basic class :). 40g concentrated coconut milk . Spread some filling on top and sides of the cake. cornoil. untuk tempahan w.app 011 11 333 230. area melaka tengah shj Be it vacations, chores, food or games. 20g sugar. Pour batter into 8" round pan, lined bottom. First, the Pandan Layered Cake. Add the remaining 1/3, whisk/fold till evenly mixed. Ingredients for the cake: 250 gm. High heat, whisk regularly and bring mixture to boil. https://nasilemaklover.blogspot.com/2012/05/pandan-layer-cake.html Pandan Layer Cake 26.6.13 (Wed) This was my second attempt baking pandan layer cake..the first time, the pandan jelly was too soft ..reason being I mixed 300ml of fresh coconut milk with 250ml coconut milk (packet)..so this round, I used 500ml fresh coconut milk and it worked..anyhow, still gotta try again coz I felt the pandan layer was too thick! Invert, and may have to tilt a little, knock knock on sides and top. (6) for final layer, again spread the remaining pandan paste on cake layer, then place in the final layer of cake. I made a simple buttercream icing to pipe some decoration when the cake is set and dessicated coconut for the sides. Hahahaha, Girl Girl tried to save u by eating the whole cake at one go by swiping at that piece with her paw so u had to give her lick n then throw it away so u eat lesser of the cake. 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