The flavor is peppery rather than smoky. This soup is just delicious! Add the split peas, cover and cook 1 hour over low heat. Cover, and cook until there are no peas left, just a green liquid, 2 hours. My split pea soup recipe is gluten free and dairy free, and uses just a few ingredients. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… And watch videos demonstrating recipe prep and cooking techniques. Add the ham bone. There’s no need to cook the onion separately – it “sautés” itself in the fat from the ham hock that rises to the surface. Taste of Home is America's #1 cooking magazine. I used the ingredients listed here but the method shown in the video on this page. My crew wants garlic added next time. Stir in onion, celery, and sliced garlic. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … Thanks for sharing it! However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. You can see my stove top Pea Soup Recipe, ... split pea and ham soup slow cooker, split pea soup recipe slow cooker. Get Ham and Split Pea Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Old-Fashioned Split Pea Soup With Ham Bone ... - Taste of Home Meanwhile, in a frying pan, fry the ham until browned. 1. Place the butter in a large soup pot over medium-low heat. I love soup and split pea is always a winner. Also, if you like a less mushy pea, use the whole peas or a combination of split and whole. Why This Recipe Works. Stir in the peas to coat with oil and cook for one minute. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. Split Pea and Ham Soup Recipe photo by Taste of Home. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. I have made split pea soup for 40 years but never with these seasonings. We liked this soup a lot. I’ve never made this before. I live in Florida, and it's 37° right now, at 9 a.m. Next time I will cook peas less and add veggies earlier! If … If you really want to add extra flavor, use the ham bone too. She loves soup and l think she'll be so happy with this. Thanks for sharing such a wonderful recipe! That never happens here on the west coast of Florida. I made it tonight for Christmas Eve, for the first time with bacon instead of ham. 7.8K. New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. I'm wearing a sweater and leggings! In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Thank you. The onion should be clear … This soup simmers for 60 minutes, which gives the peas plenty of time to cook to tender perfection. I can't wait for dinner! Thank you for this recipe! I made it "as is" and thought it was excellent. Do Not Sell My Personal Information – CA Residents. This simple stovetop soup recipe takes a few hours of simmering until it’s ready, but it’s so easy to prep that the cook time is well worth it! For example, "sweating" the carrots, celery and onions to soften them up a bit, then adding the dried split peas and other ingredients directly into that pot. It is a family favorite many times over. This is my favorite split pea soup of all I have tried. Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. This dish is a real blast from the past for me. I didn't use the oil because I couldn't understand what it adds to the party I used a clove of garlic added a bay leaf and a little bit of oregano delicious. great soup for the St. Pat's potluck. As I remember it was submitted by a lady from my town of Alta Loma, California--so I had to try it! Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried green split peas, 3/4 pound potatoes (about 2 medium), cubed, 2 cups cubed fully cooked ham (about 10 ounces), 5 teaspoons reduced-sodium chicken bouillon granules. Carole Mason posted in Soups & Stews. I also substituted chicken stock for water to get more flavor. Followed the recipe almost exactly and couldn't stop eating it! If you do soak the peas before cooking, you can reduce the cooking time by 20 minutes. We used ham and served with warm cornbread! Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. Mushy pea and ham soup recipe. It's a hot and hearty meal that really warms up my family. We substituted the water with vegetable broth, and sweet potatoes for regular baking potatoes, added garlic and shortened cooking time to about an hour. With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – … Not a winter goes by that I don't fix at least one batch of this traditional pea soup. No salt is needed at all, this was very flavorful! 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM. Stir in parsley. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … 2 SP 2 SP 2 SP 7 PP Crock Pot Recipes Dinner Recipes Egg Free Recipes Fall One Pot Recipes Pork Recipes Recipes Under $10 Winter. Home Recipes Dishes & Beverages Soups Bean Soups. Stir in the garlic and cook for one minute. It's very tasty and is now the go-to recipe for split pea soup at my house. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! The split peas really don't need to simmer for two hours .... 35-45 minutes is more than enough time. —Barbara Link, Rancho Cucamonga, California, Split Pea Soup with Ham Recipe photo by Taste of Home. Heat to boiling again; reduce heat. While it is cooking, check to … Add onion, carrots, celery, and … I followed the directions exactly and found the peas way overcooked. This thick and hearty, split pea and ham soup is a meal in itself. Method. Having the option to cook stovetop or in the slow cooker gives you more options to suit your family. Award. Taste of Home is America's #1 cooking magazine. Bring the stock to a simmer. Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. Stir in the chopped onion, celery and pepper. The bulk of the soup is, of course, its peas. Place the hough in a deep saucepan along with the onion, garlic, carrots, celery, peppercorns and herbs and simmer for 1.5-2 hours. How to Make Split Pea Soup. In a separate frying … I'm very happy to have found it. VFE. This sounds perfect for dinner tonight! A comforting and filling supper dish that I was inspired to make with some leftover ham hock. This is a fabulous “throw it all in the slow cooker” Pea and Ham soup. … I have made this many times since I first saw it years ago in Taste of Home. Cook these ingredients slowly for about 5 to 8 minutes. I also don't like the mushy taste of split pea soup but it always seems to go there. 2. Cooking the ham on the bone in the soup adds a ton of flavor. After 2020, we could all use some good luck in the New Year. If you’ve never made split pea using a ham bone, you’re missing out. 2. Ham and Split Pea Soup Recipe. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. Reduce heat; cover and simmer for 2 hours, stirring occasionally. For a different spin on split pea soup, try this recipe. I did swap out the water for homemade chicken stock that I had on hand. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. WOW...delicious soup! Oddly, my two boys are not very fond of soups. 34w ago. ....not this soup. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally. Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is fairly salty. Leftover ham, meet split pea and ham soup. Place all ingredients in a Dutch oven; bring to a boil. Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen’s Growing up, every once in a while, my dad would come up a brilliant idea: “Let’s go to Pea Soup Andersen’s for lunch!” The restaurant was a 1.5 hour drive from my hometown. This is a pretty good split pea soup recipe, and in fact a pretty good base recipe for other types soups. absolutely wonderful. 2. I made it the other day and am going to make another pot for a girlfriends birthday. It's very flavorful and has just the right consistency for me -- not too thick and not to thin. I ended up adding two cups of water and a teaspoon of ham base for flavor. I only cooked the peas for 30 minutes, then added the next eight for another 30 minutes. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Really good! Janet. I served it with jalapeno/cheese bread. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. Used more carrots and added parsnips as a personal preference. This is a winner!! I served with bacon crumbles, sour cream, fresh grated sharp cheddar cheese and rough cut parsley as toppings if desired. A little celery salt helps with flavor. Add the next eight ingredients; cover and simmer for 30 minutes or until vegetables are tender. This was awesome! Delicious! Hoping for good results as usual. With a fresh crisp salad and some warm bread, a hearty meal to be enjoyed by all. Cooking split peas under pressure makes them nearly instantly creamy. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. Thick, Never have seen such a unique recipe and those seasonings are what makes this taste so good I'm sure.