… More zucchini on your hands? It also adds lots of fiber. “Terri Edwards is the ideal nutrition speaker! Add walnuts, if using. I’ve also been receiving a number of requests for vegan bread recipes as of late, so I suspect that you are in the market too. I hope your bread still turned out well! Add dry ingredients to wet ingredients. Scrape the batter into the prepared pan and smooth the top. This Healthy Vegan Zucchini Bread Recipe is a simple and delicious vegan quick bread. This recipe is designed for a 9×5 pan, so unfortunately, I can’t recommend timing for an 8×4 pan. I made the zucchini bread today and followed the recipe exactly except used 2 cups gluten free flour and 1/3 cup mini dairy free cc. Anyone know how to adjust bake time if I only have a 8×4 pan? Preheat oven to 375 degrees F (190 C) and line a standard 9x5-inch loaf pan with parchment paper (as original recipe is written // use fewer or more pans if altering batch size). You'll notice that it is full of water which will be great for keeping this bread moist. This zucchini bread is a fan favorite. Just wondering. A moist and tender crumb, it’s a healthy and wholesome sweet bread made without eggs and without butter! I really like this healthy vegan zucchini bread served warm with a little herbal coffee or hot tea. Hope the muffins turn out great, and I would love to hear about it. Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. To make gluten free: Feel free to use a 1:1 gf all purpose flour. Preheat oven to 350° F. Spray 9x5 loaf pan with cooking spray and line the bottom with parchment … 1:1 Gluten Free Baking Blend like this one, How to Store Muffins and Other Quick Breads, https://www.wellplated.com/chocolate-chip-paleo-zucchini-bread/, For a gluten-free version: replace the white whole wheat flour with the same amount of aÂ. Grate and measure the zucchini, then throughly squeeze it with a paper towel to remove as much excess water as possible. Super easy, moist vegan zucchini bread for all of your breakfast and snacking needs. Turbinado sugar is raw sugar with large, light brown crystals. Recommended Tools to Make Vegan Zucchini Bread, More zucchini on your hands? In large mixing bowl, briskly whisk together the maple syrup, applesauce, coconut oil, and vanilla extract until smooth. Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. I often hear people say they need ideas for quick and easy breakfasts because they don’t have time to make anything in the mornings on their way out the door for work or school. It’s oil-free, fluffy, moist, and absolutely delicious. Grate the zucchini either in a food processor or with a handheld grater. I also have dates.. To do this, insert a toothpick into the center point. Paul, that’s totally personal preference. Absolutely! © 2010 - 2020 Well Plated by Erin. Vegan … My secrets for making wholesome meals you'll WANT to eat. then mix again until combined. Seriously delicious with no sugar, no dairy and no oil. Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. First try and it is wonderful!! I hope you enjoy it! This healthy vegan lemon zucchini bread is light, fluffy and perfectly tender, with a subtle lemon glaze. Check the bread after about 40 minutes by inserting a toothpick into the thickest center part. Pour mixture into a 8 1/2" x 4 1/2" silicone bread pan or lightly greased bread tin. Or just add in addition? Hi Char- I love your idea of subbing pineapple juice for apple juice concentrate. Make this tasty quick bread … I haven't tested it, but let me know if you do. I'm out of apple sauce but I have apple cider and I have ripe bananas? If the coconut oil resolidifies, gently warm it in the microwave for 10-20 seconds, then stir until smooth. Add the grated zucchini to the bowl and mix well. Although I don’t follow a vegan diet, I have a number of friends who aren’t able to have dairy, so it’s something that is on my mind when I’m cooking for company. Fold in the zucchini. Wash your zucchini well. Also I’m thinking of pineapple juice instead of apple juice concentrate. I truly appreciate it! This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. It is sweetened with apple sauce, apple juice concentrate, and maple syrup. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Moist and springy, it’s packed with wholesome goodness, naturally sweetened, and fit to be mixed with … Serve as breakfast, snack, or dessert. If you’d like, you can sprinkle a few extra nuts over the top too. Can this zucchini loaf be made gluten-free? Sliced and ready for a grab and go healthy breakfast or snack. Bake it with some chocolate chips or nuts for extra deliciousness. Once you have your Vegan Zucchini Bread batter, it’s time for the mix-ins. Hi Cheryl- I think I would try a banana and maybe 1/2 cup apple cider and see how it turns out. When the toothpick comes out clean, the bread is ready. It's moist and satisfying without being overly sweet. In a medium bowl, mix flaxseed meal and water to make flax egg, put aside and wait for 5 minutes. Vegans and nonvegans alike will love how moist this quick bread is. ... We make yummy and healthy vegan recipes that are easy to follow, environmentally-friendly and focus on plant-based ingredients! Yes. Notify me of replies to my comment via email. By letting the zucchini shreds rest in the paper towel, … Hi Debbie! The bread won’t be quite as sweet, because apple juice concentrate is much sweeter, but it still will be good. This is the best Zucchini Bread recipe because it’s made with minimal ingredients and lots of flavor. Vegan Zucchini Bread is the sort of breakfast you wake up excited to eat. Read More…. To release a bit of the moisture, we start by squeezing the grated zucchini in a towel. What is it? Disclosure & Privacy Policy. It's whole wheat, it's full of veggies and heart-friendly walnuts, and it has very little added fat. Vegan Zucchini Bread It’s Vegan Zucchini Bread for your weekend baking needs! It’s less processed than refined white sugar, … You can definitely still have bread for breakfast. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I'm hoping to figure out a combination of those things that will work instead of the apple sauce and apple juice concentrate? Hi Teresa- Sure, I think a banana would be a great addition. I love to know what you are making! Better than any zucchini bread so far. The Well Plated Cookbook is now available! No eggs are required at all. There's a new vegan quick bread in town! Sounds like a good idea to me. Add walnuts, if using. Easy Zucchini Buns [Vegan] 7 months ago. Required fields are marked *. Slice with a sharp serrated knife. I hope this helps! Or zucchini = fruit depending upon how technical you’d like to be. This vegan zucchini bread is full of healthy ingredients and both taste and … Enjoy! No matter how you choose to categorize it, I am definitely having another slice of this healthy zucchini bread (and this Gluten Free Zucchini Bread too), because it’s yummy and makes me feel happy and energized. Place the dates, vanilla and soy milk into a blender and blend until there aren't any date chunks. You could swap in 1/2 cup dried apricots for the 1/2 cup walnuts called for in this recipe. Perfect for breakfast, dessert, or a healthy snack. Further justification for your big-slice servings: zucchini = vegetables. This Vegan Zucchini Bread promises to add delicious variety to your breakfast routine. Even my kids love it! You’ll notice that it is full of water which will be great for keeping this bread moist. Thank you. Hi Willie! Pour the batter into a baking loaf pan that is lined with parchment paper to prevent sticking, or use a, About 40 minutes into cooking, test for doneness. Hi Michal- I haven't added bran to it myself but see no reason not to. This post may contain affiliate links. This is great zuchinni bread. Around here, that always means nuts, and I’m already planning a vegan zucchini bread chocolate edition too. How do you grate zucchini for zucchini bread? I’m so happy that you enjoyed it, Ellen! Because of health reasons, I am limited to what I can eat. I’ll be making this next week for a small group at my home. It's lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini … Add the flaxeggs. This eggless zucchini bread is super yum and doesn't taste in the slightest vegetable-y, or even healthy. Your email address will not be published. The BEST vegan zucchini bread recipe made in just one bowl! It’s moist and full of flavor. I wonder how you would add the chopped dried apricots? Another great loaf is my Vegan Banana Bread recipe. The coconut sugar, a lower glycemic sweetener than sugar, takes any residual guilt right away. Zucchini is usually pretty easy to find all year around here in North Carolina, so I love being able to make this healthy zucchini bread any time we get a hankering for it. Applesauce makes it so moist, everyone will love this vegan treat. 1/4 cup apple juice concentrate, (thawed & undiluted). A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. I love your blog and follow you regularly on instagram. Please rate and leave a comment because I love hearing from you. After washing the zucchini well, grate it whole on a cutting board or in a bowl. What if I don’t have apple juice concentrate? About 40 minutes into cooking, test for doneness. bread? Could this have been due to the substitute of GF flour? Remember SHARING IS CARING! Let sit at least 5 minutes to thicken. Read my full disclosure here. This Vegan Zucchini Bread recipe is ridiculously easy! Even if you don’t have a garden, zucchini is relatively inexpensive all year round. After washing the zucchini well, grate it whole on a cutting board or in a bowl. It’s Vegan Zucchini Bread for your weekend baking needs! Here’s everything you need. Robyn, I’m so glad to hear you loved it! Add the grated zucchini to the bowl and blend thoroughly. Just keep the amount to about ½ cup or so. It’s marvelously moist, nicely spiced with cinnamon and spiked with vanilla, 100% whole grain, and naturally sweetened too. It is a healthy vegan breakfast bread made of grated zucchini, nourishing gluten-free flours, oil-free, and refined sugar-free. Easy to make and freeze! Moist and springy, it’s packed with wholesome goodness, naturally sweetened, and fit to be mixed with any of your favorite quick-bread additions. Check out my full collection of, (2 tablespoons flaxseed meal + 5 tablespoons water; if you do not need the zucchini bread to be vegan, you can substitute 2 large eggs), roughly chopped (optional) or 1/3 cup dark chocolate chips (dairy free if needed), plus optional extra to sprinkle over the top. To make nut free: Sub almond milk with a nut free milk and skip the nuts in the recipe… No sugar, whole wheat, and can be made gluten free too. With freshly grated zucchini, apple sauce, vanilla, and allspice, this deliciously easy-to-make healthy vegan zucchini bread can be enjoyed for breakfast, snack, or even dessert. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. In a large mixing bowl, add the dry ingredients--flour, baking powder, baking soda, cinnamon, and allspice and whisk together. A healthy and delicious recipe for moist Vegan Zucchini Bread. I am recently having a craving for apricots!!! If the. Thank you for all your wonderful recipes. Loved this Zucchini bread.