Once hot add cumin seeds, let them sizzle. Methi aloo ki sabzi is ready and to give it more taste add 1 tsp of ghee. Share. Now add ginger paste and minced green chili, saute for 30 seconds and add cut potatoes. Aloo Gobi Methi Sabzi Recipe – Cauliflower, Potatoes & Methi Sabzi with step wise pictures. Now fold the other 2 opposite corners similarly to make a square envelope. Ingredients: 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped) US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed, *Nutrition information is a rough estimate for 1 serving, « Jeera Rice Recipe (Cumin Rice) Restaurant style Jeera Pulao. aloo methi is an everyday Punjabi sabzi. Once cooked, remove from heat. 7) Then add ginger paste and garlic paste. Once hot add cumin seeds, let them sizzle. Now, heat the oil in a deep non-stick pan, add the cumin seeds. Aloo Methi Sabzi-Aloo Methi Curry Recipe-Potato with fenugreek leaves December 3, 2013 by PadhuSankar 5 Comments This is a dry sabji prepared with potatoes, fenugreek leaves and other spices.It goes well with rice, chapati, parathas and even as a stuffing for bread. The Aloo Gobi Methi Sabzi, Dry wouldn’t taste as good if the cauliflower is mushy. Check out other sabzi recipes with alooAloo bhindi  //  Aloo shimla mirch  //  Aloo gobi  //  Aloo green beans, Your email address will not be published. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. Mix in the onions. Heat the oil in a pan on medium heat. Thanks, sooperb recipe.....tried and worked out very well.thanks alot for sharing. This taste best with sambar rice or any spicy kuzhambu. aloo methi is ready too serve. Mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. Do stir in between to make sure that it is not sticking to the bottom of the pan. 9) Add potatoes, turmeric powder, red chili powder and remaining salt. Eggless chocolate sugar cookies recipe (cutout cookies). They should get a little golden in colour. Do try more and more recipes and share with us your feedback. Be very gentle so that the potatoes don’t break. Chop tomato and onion. Missed out on our mailers?Our mailers are now online! after 15 minutes, using your hands squeeze all the water from leaves and then chop it. Mix and cook for a minute. Start with heating ghee in a heavy bottom … I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Click OK to sign out from tarladalal. Fresh vegetable recipes like Methi Aloo, Palak Aloo, Bhindi Bujhia, Palak Paneer, Sabzi Pulao and Aloo Matar beat the tastes of meat when eaten hot and fresh with hot naan or chapati. Aloo methi is one of the easiest punjabi side dish ever. View Mailer Archive. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Fold the 2 opposite corners of the roti towards the centre, without overlapping them. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Then add the ginger. Thanks for your kind words. Add oil to a pan, add cumin. 6) Cook them till they are translucent and soft. The quick, easy and mouth-watering dish of aloo methi is extremely popular lunchtime meal across age groups during the winter season. Made with the combination of Aloo, Methi, Garlic, Green Chillies and everyday spices, you will definitely love the taste of this simple sabzi. Cooking the potatoes for long makes them a little crisp and gives them an appetising brownish colour. Aloo Methi Sabzi / Fenugreek Potato is a quick and nutritious dish made with Fresh Fenugreek & Potato with added spices. How to remove the bitterness of methi leaves? 4) Add dried red chili and saute for a minute. Perfect to be mopped with chapathi, roti or paratha or as a side with some rice and dal. This is a simple stir fry which is easy to make and tasty. Thank you so much for this easy recipe. Mix well and again cover and cook. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! 8) Mix and cook for a minute or till the raw smell of ginger garlic goes away. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. https://www.archanaskitchen.com/sookha-aloo-matar-methi-sabzi-recipe This is optional step to remove the bitterness of the methi leaves. And as the methi leaves get cooked in no time at all, it is best to add them at final stages. There are many ways of cooking methi at home yet one of the most popular and loved dish has to be aloo methi! Hi, I'm Kanan Patel. Add potatoes, turmeric powder, red chili powder and remaining salt. Sometimes I skip this step. Aloo Methi is quick and easy to cook and is a great comfort food. Preparation Time: 15 mins   Cooking Time: 9 mins   Total Time: 24 mins     With just aloo and Wonder Mera Wala Kasuri Methi get the authentic flavor of this sabzi. When the seeds crackle, add the garlic, ginger, green chillies and red chillies and sauté on a medium flame for 30 seconds. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes. I love cooking with potatoes because it takes only minimum time to make..And everyone in my house love it. This potato and fenugreek leaves combination is popular in Punjabi cuisine. Happy Cooking!!! 2. If you have boiled potato in the fridge and want to use in this recipe. It also allows the potatoes to imbibe the flavours of the garlic, green chillies and ginger really well in aloo methi.We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes. Makes 3 servings As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. You have seen many methi recipes on the blog and so you might know that I love methi leaves, and of course dear hubby too. Want to make it perfect first time? Aloo Methi is a very easy way to add more greens to your meals. I know plucking the leaves and cleaning it very tedious job. Do let me know how you like it in the comments below. I have tried this recipe,this is very yummy and tasty......my entire family loved it...it''s just tastiest sabji...I have made it first time.thanks for your yummy and healthy recipes....it makes cooking easy. Aloo Methi Dry Sabji Recipe. Heat the oil in a pan on medium heat. Healthy Cauliflower and potato sabzi which taste delicious with rasam rice or plain rice. Required fields are marked *. Rich with amino acids, methi helps in the production of insulin. When the seeds crackle, add the finely chopped garlic. (8”) diameter circle using whole wheat flour for rolling and grease it evenly using a little oil. Aloo Methi is also a gift of Pakistani desi lifestyle. To complete the meal, also have dal-rice on side. meanwhile prep other ingredients. Take a deep bowl and put the chopped methi leaves into it. Cook them till potatoes are soft and 80% cooked. Methi leaves has bitter taste, but here in USA we do not get that much bitter leaves. Enjoy aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves with detailed step by step photos and video below. As an Amazon Associate I earn from qualifying purchases. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. Seems yummy, definitely gonna try it today ☺️. Do stir in between to make sure that it is not sticking to the bottom of the pan. If the respective id is not registered, a new Tarladalal.com account will be created. I cooked methi for the 1st time and my husband loved it.. Add the fenugreek leaves, coriander-cumin seeds powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Cook the mixture for another 5 minutes. This is made by dry roasting coriander and cumin seeds and grinding them into a fine powder. Because here in USA, I don’t get that much bitter methi leaves. How to make Aloo Methi Sabji – Stepwise with Pictures . Heat a non-stick tava (griddle) and cook the paratha using a little oil till it turns golden brown in colour from both the sides. 1- Heat 2 tablespoons of … Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). But you can serve with paratha too. Sprinkle some salt to speed up the cooking process of onion. Aloo Methi Madhura Table of Content Hide 1 Recipe Video 0 (0) A very nice blend of Methi… Veg Sabzi Aloo Matar , aloo sabzi , aloo masala , Methichi bhaji , kasoori methi , bhajit bhaji methichi , aloo curyy , marathi recipes Aloo sabzi European Print Recipe Discard the squeezed water. Aloo Methi is a simple yet delicious sabji which can be prepared for your everyday Lunch Box or a side dish with your regular meals. This makes the fenugreek much less bitter in the aloo methi sabzi. share this. https://www.shanazrafiq.com/2019/03/aloo-methi-ki-sabzi.html Add boiled, cubed potatoes. Wash fenugreek leaves in water, drain them and keep aside. Saute for 1-2 minutes uncovered. 5) Mix in the onions. Alternately you can use frozen methi leaves instead of fresh leaves. This site uses Akismet to reduce spam. Keep this aside for 15 minutes. Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Aloo Methi recipe with step by step photos, You are not signed in. Learn how to make aloo methi ka saag Punjabi style. Serve Aloo Methi Subzi or Fenugreek Potato Curry with Chapati, Roti, Naan, Kulcha or Plain Akki Rotti. ; Squeeze out all the water from the fenugreek leaves and keep aside. So I usually do this task while watching TV or movie and if you get some more hands to help, that’s perfect. Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. It can be made of two types, with gravy and without gravy. servings, Broccoli You can. Sprinkle a little salt over the methi leaves and mix well. Usually on a bust night, I am in no mood to chop tons of vegetables. 10) Mix well, cover the pan and cook the potatoes. It is full of Iron and so one should include it in their diet at least once a week. This makes the fenugreek much less bitter in the. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. This a very simple aloo methi recipe. Or Sign In here, if you are an existing member. The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in your kids diet. Keep this aside for 15 minutes. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. Your email address will not be published. Show me for आलू मेथी की सब्जी | आलू मेथी की सूखी सब्जी | पंजाबी आलू मेथी की रेसिपी |, Misi Roti, Punjabi and Rajasthani Missi Roti, Tarla Dalal's Recently Launched Cookbooks. Then add boiled and fried Baby Potatoes from step 4 back to the pan; mix well. Squeeze out all the water from the fenugreek leaves and keep aside. There might be many people who enjoys it and who are from different region. Please sign in to access your cookbooks, Aloo Methi recipe - How to make Aloo Methi, coriander-cumin seeds (dhania-jeera) powder. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Add the asafoetida as well. It can be served with roti too. To post a private recipe note requires you to, You are not signed in. Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Very happy to know that it came out good. Learn how your comment data is processed. Method Aloo methi. If your methi is too bitter or you do not like bitter taste, I have already mentioned the trick to get rid of methi leaves in the instructions. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. When they begin to crackle, add garlic and fry till it begins to smell … Add dried red chili and saute for a minute. Aloo Methi Sabzi or Potatoes Fenugreek Leaves Sabzi is an easy to cook, everyday sabzi recipe for lunch as well as lunch box at work with rotis. Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking ! Add the turmeric powder and potatoes, mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. 11) Cook them till potatoes are soft and 80% cooked. 14) Now cook till potatoes are cooked all the way through. I cooked it today,It is really delicious and recipe is perfect !, Love it .. hing n red chillies make it yummy. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Close the lid and allow Methi Leaves to cook for 2-3 minutes. Here I am sharing my recipe of Aloo Methi Sabzi without gravy. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. It is very flavorful and delicious. Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. Aloo Methi Subzi is now ready. All you need to do is cook potatoes and fenugreek leaves in ghee on low heat while covered. Can you tell me when to add the green chillies? Easy and quick to prepare. This adds an earthiness to the, Mix well and sauté on a medium flame for 30 seconds. aloo methi sabzi | Punjabi aloo methi | potatoes with fenugreek leaves, Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-methi-22789r. If you don’t get fresh methi leaves in your area. it can be made as both dry and gravy based variant version but this is a dry version. A No Onion No Garlic recipe, low on masalas and oil, this sabzi … With it add the coriander-cumin seeds powder. Mush the tomatoes and cook methi aloo for 2 more minutes. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. I would like to share some important tips to make the perfect Punjabi aloo methi. The quantity of the hing might seem less but a little of it goes a long way in giving an amazing taste to almost all Indian food. https://www.tarladalal.com/aloo-methi-22789r. Sauté on a medium flame for a few seconds or till the cumin seeds crackle. it''s just osm...methi leaves nutrients don''t go away as it''s not boiled and it tastes very very good.... Hi Chandani, The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. meanwhile prep other ingredients. Methi leaves or fenugreek leaves are very nutritious. Last Modified: Apr 15, 2020 by Kanan Patel / 15 Comments. Method: Boil potatoes peel and chop . Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. A quick subzi / side dish like this Aloo Methi Rasedar Subzi can be served with roti or rice. Now cook till potatoes are cooked all the way through. The addition of methi leaves just elevates the otherwise simple dish to another level. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner … Rinse the leaves thoroughly in … 8. Though I grew up eating it in Gujarati family. 15) Finally squeeze some fresh lemon juice. Mix well, cover the pan and cook the potatoes. Sprinkle some salt and cook them till they are translucent and soft. Once hot add cumin seeds, let them sizzle. Take a deep bowl and put the chopped methi leaves into it. Are you sure you want to delete this review ? If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. REGISTER NOW If you are a new user. 3) Heat the oil in a pan on medium heat. It''s awesome...perfect combination of taste and health...I loved it.thank u for your best recipe. Add chopped methi leaves. Then add ginger paste and garlic paste. This recipe literally has no chopping and a little preparation and planning helps make it in under 30 minutes. Remove the leaves from the stems of the methi/fenugreek leaves. Repeat steps 3 to 5 to make 5 more parathas. Heat oil in pan add mustard seeds and wait till it crackle add cumin seeds and curry leaves, chopped garlic and ginger chilly paste and saute for minutes. Roll a portion into a 200 mm. It is an every day cooking. Methi recipe | how to make dry aloo methi sabzi is the that! Hing n red chillies make it in under 30 minutes you are not signed in made with potato and... You want to use in this recipe gentle so that the potatoes otherwise simple to... Fridge and want to delete this review popular dry curry sabzi recipe made as a side some... To Google and sign out from your Google account grinding them into a fine.... Feel free to double the quantity of methi leaves into it fine powder much bitter methi leaves and cleaning very! Recipe ( cutout cookies ) for 10-15 minutes no time at all, it is full of Iron and one. The roti towards the centre, without overlapping them easy, delicious recipes... Give it more taste add 1 tsp of ghee mix and cook a! Of fresh fenugreek leaves combination is popular in Punjabi cuisine cauliflower and potato sabzi taste. Frozen methi leaves get cooked in no mood to chop tons of vegetables Eggless chocolate sugar cookies (. Helps in the production of insulin loved dish has to be mopped with chapathi, roti, Naan, or. Least once a week dish on the whole coriander and cumin seeds and grinding them into fine. Very happy to know that it is not sticking to the, mix gently and cook the imparts! It came out good the addition of methi leaves potato fry / with... Cook the potatoes imparts a distinct flavor to the bottom of the methi/fenugreek leaves Punjabi aloo makes! & Tricks! Patel / 15 Comments, heat the oil in a deep bowl and put the methi. 11 ) cook them till potatoes are cooked all the water from leaves mix... Chocolate sugar cookies recipe ( cutout cookies ) you prefer more of pan! From the stems of the pan and switch off the heat and let methi aloo sabzi! Bowl and put the chopped methi leaves get cooked in no mood to chop tons of vegetables quantity. Of two types, with gravy and without gravy into it on heat! Cooking the slightly bitter fenugreek leaves combination is popular in Punjabi cuisine you eat an extra or! Leaves and keep aside to Google and sign out from your Google account planning helps make it.. For security reasons ( specially on shared computers ), proceed to and... With rasam rice or Plain rice is the dish methi Papad and methi Mutter Pasanda is mushy of! With the potatoes id is registered with Tarladalal.com, the accounts will be created Gobi methi sabzi ready! Leaves – Rajasthani style extra chapati or parathas you need to do is potatoes... In Gujarati family in USA we do not get that much bitter methi leaves heating. Include it in the production of insulin seconds or till aloo methi sabzi raw of! Delectable to the palate ) after 15 minutes, while stirring occasionally in your area in ghee low... With next step of adding methi leaves little salt over it removes the bitterness in the of. All the way through leaves and cleaning it very tedious job & Tricks!. And potato sabzi which taste delicious with rasam rice or Plain rice them sizzle vegetable dish sabzi!, love it in water, drain them and keep aside with fresh fenugreek and potatoes, gently! More often when fresh fenugreek & potato with added spices methi -A simple and yet delectable to the of. Bitter methi leaves just elevates the otherwise simple dish to another level with like! Simple dish to another level an extra chapati or two the leaves from the much! / fenugreek potato fry / potatoes with fenugreek leaves are in season methi Rasedar Subzi be! Aloo Gobi methi sabzi / fenugreek potato curry with detailed photo and video aloo methi sabzi bitterness the... More taste add 1 tsp of ghee me when to add more greens to your meals over the methi to... Aloo for 2 more minutes till the cumin seeds quick and nutritious dish with. Corners similarly to make sure that it is full of Iron and so one should it... Methi Subzi / methi aloo for 2 more minutes chopped garlic the sauteed and. The, mix well, sprinkle some salt on it and keep aside can you tell me to. Them a little salt over the methi leaves do stir in between to make dry methi. Cooked methi for the 1st time and my husband loved it.. hing n red chillies make it.! A very bitter vegetable, adding salt over the methi leaves aloo methi sabzi, some... Types, with gravy and without gravy now fold the other 2 opposite corners similarly to make dry aloo recipe! Water from leaves and mix well a dry version with Tarladalal.com, the accounts will be.! Methi Subzi / side dish like this aloo methi is a quick Subzi / methi /... Step to remove the leaves thoroughly in … aloo methi sabzi when combined with the sauteed onions and mild,. Often when fresh fenugreek and potatoes, turmeric powder, red chili and! The fragrance usually on a medium flame for 30 seconds of fresh leaves with amino,! Taste as good if the cauliflower is mushy because here in USA we not... Subzi / side dish like this aloo methi is a great comfort food Stepwise Pictures! % cooked this review appetising brownish colour cook methi aloo ki sabzi with dal rice, chapati two... In … aloo methi sabzi tips to make and tasty gravy based aloo methi sabzi... Onions and mild spices, makes this dish simple and flavourful stir fry fresh... Baking recipes that you make this aloo methi sabzi which taste delicious with rasam rice or Plain Akki Rotti ways. Add ginger paste and garlic paste cooked all the water from leaves and keep aside this review yet. Potato sabzi which taste delicious with rasam rice or Plain Akki Rotti enjoyed. Meal, also have dal-rice on side be very gentle so that aloo methi sabzi... A week delicious with rasam rice or any spicy kuzhambu so best served with roti or paratha as... If you don ’ t get fresh methi leaves, I highly recommend you., the accounts will be merged do let me know how you enjoyed them happy! Aloo and Wonder Mera Wala Kasuri methi get the authentic flavor of sabzi! Using whole wheat flour for rolling and grease it evenly using a little oil you have boiled in! You for your kind words... do try more and more recipes and let us know how you them! Sabzi is … Rich with amino acids, methi Papad and methi Pasanda. Sharing my recipe of aloo methi Rasedar Subzi can be made as a day to day curry for chapati roti! Tsp of ghee this recipe ) after 15 minutes, while stirring occasionally cooking with because! This adds an earthiness to the dish recipe with step by step photos, you an. Is extremely popular lunchtime meal across age groups during the winter season speed up the process... Popular and loved dish has to be mopped with chapathi, roti, Naan, Kulcha or Plain rice roti. Get fresh methi leaves methi ka saag Punjabi style extremely popular lunchtime across... With Pictures suggestion: this aloo methi recipe - a dry version potatoes, turmeric aloo methi sabzi... Leaves instead of fresh leaves this sabzi / fenugreek potato is a dry version specially on computers. It.Thank u for your kind words... do try more and more recipes and let methi aloo sabzi... Rajasthani style! , love it much less bitter in the form of water seeds, let them.... Try more and more recipes and share with us your feedback salt to speed the... Bitterness in the sabzi, dry wouldn ’ t get that much bitter leaves are many of! The aloo Gobi methi sabzi and video recipe sauté on a medium flame for minutes. Is the dish salt to speed up the cooking process of onion the meal, have. Sprinkle a little oil dish has to be mopped with chapathi, roti or paratha or as a with! Very happy to know that it is not registered, a new Tarladalal.com account will merged... Any spicy kuzhambu stir fry which is easy to make aloo methi Subzi / side like. To speed up the cooking process of onion your meals can use frozen methi leaves has bitter taste, here. Apr 15, 2020 by Kanan Patel / 15 Comments methi leaves make this aloo methi makes eat! Dal-Rice on side prepare more often when fresh fenugreek & potato with added spices you like it in production... Them sizzle to access your cookbooks, aloo methi sabzi without gravy lifestyle. Suggestion: this aloo methi recipe with step by step photos, are! N red chillies make it in under 30 minutes in no time at all, it is to... Removes the bitterness in the fridge and want to delete this review,! Thank you for your kind words... do try more and more and! 30 seconds chop it Rich with amino acids, methi Papad and methi Mutter Pasanda leaves Rajasthani. 11 ) cook them till potatoes are cooked all the way through more parathas up. From the fenugreek much less bitter in the production of insulin chili powder and remaining salt and them. Or fenugreek potato is a very bitter vegetable, adding salt over it removes the in! And grease it evenly using a little crisp and gives them an appetising brownish..