We can use a pressure cooker and make similar Dum like recipes in an hour or so. Take a pressure cooker and heat the ghee in it. In a pressure cooker, add the washed mutton pieces, finely chopped onions, a tsp salt. Turn off the flame and let the pressure release on its own. Tweet Share Pin It Print. Do not do a quick pressure release! You can make this recipe with Chicken. This will give a gorgeous color to your mutton … How to cook Mutton Paya in Pressure Cooker? If you have time on your hands then you can marinate the mutton overnight and use it to make the recipe the next day. 1. This step is optional but gives good texture to the rice. After you see the Oil got separated add in 800ml hot water, combine it, bring up to boil and lid on of the pressure cooker very tide. Once the pressure is released, open the lid and switch on the flame again. Yes. Turn heat down to medium low and cook it 20 minutes. To begin with this easy recipe, take a pressure cooker of 3 or 5 litres as the milk can often evaporate through the steam whistle. Boiled mutton/goat meat is super tasty. When it’s done fish out the cooked paya & set aside. Soak the biryani rice for 1 hour. Required fields are marked *. Here we share a Dum Ka Gosht recipe that you can make in a pressure cooker. You can go all crazy with this. So, keep on reading to know how to cook mutton chops masala at home. The shorcut way: Wash your fresh mutton, drain the excess water. Name * Email Address * Website. Take half kg of mutton pieces with bone and wash thoroughly in running water for 2 to 3 times. This method is followed in European style of cooking. You can smell the nutty aroma of rice when roasting. Clean mutton pieces properly with water, take in a pressure cooker. 3. The reasons can as simple as a tough cut and as complicated as wrong cooking method. The meat needs to be soft, tender and not chewy. Take a pressure cooker and add in the mutton pieces, salt, turmeric powder, coriander powder and red chilli powder. Secure the lid per the manufacturer’s instructions and bring the pressure to 10 psi, or pounds per square inch. And then you can make the mutton or chicken masala and cook … Pressure cookers while cooking food need water or any kind of liquid in order to build pressure. Check out the recipe below. Cover and cook for 6 -7 whistles. Mix and coat the mutton pieces. 2 small Cinnamon Sticks and let it infuse around 20 seconds or until its color change. Local Chicken with Mustard Oil | No Onion! Fry for a minute. After you see the Oil got separated add in 800ml hot water, combine it, bring up to boil and lid on of the pressure cooker very tide. How to Make Mutton Biryani in Pressure Cooker Ingredients: 1kg mutton(bakre ka ghost) 2tbsp ginger garlic green chili paste(adrak lehsan or Mirchi ka paste) 1tsp turmeric powder(Haldi powder) 1tbsp red chili powder(Laal Mirch powder) 1tsp garam masala powder. We can use a pressure cooker and make similar Dum like recipes in an hour or so. Pressure cook the Goat paya with onions + chilies + ginger garlic paste + salt + bay leaves over medium heat for 8-10 whistles. You won’t require long hours of soaking the grains for this Easy Mutton Haleem Recipe in Pressure Cooker. Add the lamb stew meat to the pressure cooker and increase the heat to medium-high. Occasionally , stir the gravy to avoid burning. This will prevent the steam from escaping and will let the mutton cook Dum style. Turn off heat. Then add 1 cup of water and stir. Also, add some turmeric powder and a little salt. Mix everything together with the mutton pieces and keep this marination aside for at least 30 minutes. Here is a breakdown of all the Power Pressure Cooker XL buttons and what they do. Stir until the lamb meat is cooked thoroughly or for about 10 minutes. Mutton Thokku is a popular South Indian spicy gravy made using cooked mutton keema. Share your version with us! Once the oil is warm, add the cooked meat gravy to the oil and let it cook. Add in Masala paste and salt to your taste, combine it very well and cook it for 4 minutes or until the oil separates. The mutton is cooked twice, once in a pressure cooker with essential spices and then again stir-fried with the gravy for additional flavour. Why? Dum is a process of slow cooking the mutton for hours. Amma Chethi Vanta 959,041 views 3:54 Pour the white wine into the pressure cooker and place the lid on 3. The recipe remains exactly the same. Now add in minced Onion, mix it and cook it until it looks golden in color and soften around 5 minutes. If you want to cook it in original Dum style, then you can make this curry in a pan or a slightly deep vessel and seal the rim with kneaded dough. Buy Fresh Mutton online on Licious. One way to make mutton tender is to cook it slow. All you will have to do is just dry roast the wheat and grains and allow it to cool before grinding it into a slightly coarse powder. Keep Warm/Cancel Button – Use this button to cancel a function or turn off your pressure cooker. Add 1.5 cups of water. Cover the pressure cooker with the lid and cook the mutton for 2-3 whistles on medium flame. Buy Fresh Mutton online on Licious. Check for seasoning and add salt if necessary. Since the mutton is also going to release lot of moisture we only need to add little water while cooking.Check for salt,if needed add more salt cover and cook it for 1 whistle on a low heat or just cook for 10-15 minutes without weight(whistle) Depending on what part of the lamb you are cooking it can be roasted in the oven or done over charcoal. Make Quick and Easy Dum Ka Gosht in a Pressure Cooker. After the Oil gets slightly hot add dried red chilies, fry until the color changes and remove it from the oil and keep aside. Next add in the water and then pressure cook it for 6 whistles or until the mutton is cooked. Add chilli powder, turmeric powder, salt and a half teaspoon of ginger garlic paste. From overnight marination to slow cooking for hours, it was a long process. What technique did you use? All the pressure cooker buttons cook the food the same way except for the canning button. Then add yoghurt, red chilli powder, ginger garlic paste and coriander powder. A pressure cooker for lamb? Close the pressure cooker lid and cook the Mutton curry in Pressure cooker over medium-high heat for 7-8 whistles. Make the Masala paste of 12 cloves Garlic, 2 inches Ginger, 2 tbsp Coriander seeds, 1 & half tbsp Cumin Seeds and 1 tsp Black Pepper, keep aside. 1 & ½ Kg Mutton chopped into 3 inches cubes. Preserve the broth in the pressure cooker pot itself. Bring a wide pan to medium heat and add 2 tbsp of oil. Next add in all the marinated meat, mix it very well and cook it until all the water dries of the meat. Once the onions turn golden brown, add the marinated mutton pieces. Cook for 30-35 minutes as per your pressure cooker instructions. If you are looking for a perfect dish for a weekend dinner, then mutton chop masala can be your saviour. In the meantime, make a fine paste of the following: Using a medium jar make a paste of onions with garlic and tomatoes. Dum is a process of slow cooking the mutton for hours. Sauté them until golden brown. Turn off the flame & wait for natural pressure release. Next heat a Pressure cooker in medium high heat with 4 tbsp cooking Oil. Adult goat meat might take a bit longer to get fully cooked! Heat a kadai or frying pan, add 1 tbsp of ghee and roast the rice for 2-3 minutes. I cook Mutton with delicate spices which makes the dish rich and full of flavor, so you won’t stop leaking your finger. Explore our website for a range of other fresh red meat options for lamb or goat cuts such as goat ribs, lamb legs, soup bones and more! Blend Tomatoes and mince Onion. Since the time of the Mughals and Nawabs, Mutton recipes took a lot of time to make. In a cooker add in the mutton along with Curd, turmeric powder, Salt and ginger garlic paste. Save my name, email, and website in this browser for the next time I comment. Sonam Yadav. Then add bay leaf, cloves, cinnamon sticks, cardamom and shahi jeera. Slow Cook – 2 hour cook time, use the cook time selector to adjust to 6 hours or 12 hours. Have you tried making Dum Ka Gosht at home? Then add Kasuri methi, coriander leaves, mint leaves and salt. Prepare your next delicious recipe with Licious! Cover and cook for 20 minutes on medium flame. Now you are done! Enjoy! © 2017 by Pabs Kitchen. Once the pressure subsides open the cooker and separate the mutton and the … However, we can now make those same recipes quickly. Grind all items under “for masala paste” in a mixer-grinder with ¼ cup of water. You can serve this delicious dish with naan or rice at parties or casual gatherings. Turn the heat up as you want to sear the meat and allow it to pick up some of that lovely curry colour and flavor from the bottom of the pot. Marinate the meat with 1 tsp Turmeric Powder, 1 tsp Red Chili Powder, 1 tsp Garam Masala, 1 & ½ tbsp fresh Mint, 4 tbsp Spring Coriander, 1 tsp Salt and 3 tbsp cooking Oil, after covering it and keep aside for at least 30 minutes. Once the cooking time has elapsed, let the pressure release entirely on its own, or wait at least 10 minutes before manually releasing (if you’re in a hurry). Your email address will not be published. Here we share a Dum Ka Gosht recipe that you can make in a pressure cooker. Then lower the flame and cook for another 15-20 minutes. When the meat is fully cooked, it will turn an opaque tan color, losing its pink hue. Yes. Blend them separately and transfer them into separate bowls. Required fields are marked * Message. Leave a Comment Cancel. Your email address will not be published. Open the pressure cooker after 10 – 15 minutes. No Tomato! Lid off, turn heat up to medium high, mix it and add in Tomato Sauce, combine it very well and let it boil around 5 minutes or until the thickness of the gravy you prefer. Portugal Presenting a world of flavors. Add mutton pieces, potato pieces, 3/4 cup water / thin coconut milk and salt to taste. Read on to learn how to make Mutton Thokku. It consists of flavourful spices, which are laced onto the mutton chops. It is my version and no other Mutton dish can beat it. Use the Appropriate Cooking Method. Below find my method that gives you melt in the mouth mutton without making it mushy. After 10-15 minutes on high heat, top with the other ingredients and secure the lid on the pressure cooker. Teej special - Chicken Ghee | Chicken Makhani | Chicken Curry, {"items":["5fde062654f20a00171d8fb6","5fd3f3153dcc7100175ebb72","5fca02f31c13f700173c6359","5fb1078e3546e10017271b0a","5fa29917d156ee0017a4559c","5f9d4ac96dc175001735cd77","5f9b2c1d2b01b0001750a18e","5f7c5ad8be562f0017c061ef","5f61b5e3184dd00019c622e5","5f61b5e3184dd00019c622e4"],"styles":{"galleryType":"Columns","groupSize":1,"showArrows":true,"cubeImages":true,"cubeType":"max","cubeRatio":1.7777777777777777,"isVertical":true,"gallerySize":30,"collageAmount":0,"collageDensity":0,"groupTypes":"1","oneRow":false,"imageMargin":0,"galleryMargin":0,"scatter":0,"chooseBestGroup":true,"smartCrop":false,"hasThumbnails":false,"enableScroll":true,"isGrid":true,"isSlider":false,"isColumns":false,"isSlideshow":false,"cropOnlyFill":false,"fixedColumns":0,"enableInfiniteScroll":true,"isRTL":false,"minItemSize":50,"rotatingGroupTypes":"","rotatingCubeRatio":"","gallerySliderImageRatio":1.7777777777777777,"numberOfImagesPerRow":3,"numberOfImagesPerCol":1,"groupsPerStrip":0,"borderRadius":0,"boxShadow":0,"gridStyle":0,"mobilePanorama":false,"placeGroupsLtr":false,"viewMode":"preview","thumbnailSpacings":4,"galleryThumbnailsAlignment":"bottom","isMasonry":false,"isAutoSlideshow":false,"slideshowLoop":false,"autoSlideshowInterval":4,"bottomInfoHeight":0,"titlePlacement":["SHOW_ON_THE_LEFT","SHOW_BELOW"],"galleryTextAlign":"center","scrollSnap":false,"itemClick":"nothing","fullscreen":true,"videoPlay":"hover","scrollAnimation":"NO_EFFECT","slideAnimation":"SCROLL","scrollDirection":0,"scrollDuration":400,"overlayAnimation":"FADE_IN","arrowsPosition":0,"arrowsSize":23,"watermarkOpacity":40,"watermarkSize":40,"useWatermark":true,"watermarkDock":{"top":"auto","left":"auto","right":0,"bottom":0,"transform":"translate3d(0,0,0)"},"loadMoreAmount":"all","defaultShowInfoExpand":1,"allowLinkExpand":true,"expandInfoPosition":0,"allowFullscreenExpand":true,"fullscreenLoop":false,"galleryAlignExpand":"left","addToCartBorderWidth":1,"addToCartButtonText":"","slideshowInfoSize":200,"playButtonForAutoSlideShow":false,"allowSlideshowCounter":false,"hoveringBehaviour":"NEVER_SHOW","thumbnailSize":120,"magicLayoutSeed":1,"imageHoverAnimation":"NO_EFFECT","imagePlacementAnimation":"NO_EFFECT","calculateTextBoxWidthMode":"PERCENT","textBoxHeight":26,"textBoxWidth":200,"textBoxWidthPercent":75,"textImageSpace":10,"textBoxBorderRadius":0,"textBoxBorderWidth":0,"loadMoreButtonText":"","loadMoreButtonBorderWidth":1,"loadMoreButtonBorderRadius":0,"imageInfoType":"ATTACHED_BACKGROUND","itemBorderWidth":0,"itemBorderRadius":0,"itemEnableShadow":false,"itemShadowBlur":20,"itemShadowDirection":135,"itemShadowSize":10,"imageLoadingMode":"BLUR","expandAnimation":"NO_EFFECT","imageQuality":90,"usmToggle":false,"usm_a":0,"usm_r":0,"usm_t":0,"videoSound":false,"videoSpeed":"1","videoLoop":true,"gallerySizeType":"px","gallerySizePx":292,"allowTitle":true,"allowContextMenu":true,"textsHorizontalPadding":-30,"itemBorderColor":{"themeName":"color_12","value":"rgba(240,243,246,0)"},"showVideoPlayButton":true,"galleryLayout":2,"calculateTextBoxHeightMode":"MANUAL","targetItemSize":292,"selectedLayout":"2|bottom|1|max|true|0|true","layoutsVersion":2,"selectedLayoutV2":2,"isSlideshowFont":true,"externalInfoHeight":26,"externalInfoWidth":0.75},"container":{"width":181,"galleryWidth":181,"galleryHeight":0,"scrollBase":0,"height":null}}. Add in Masala paste and salt to your taste, combine it very well and cook it for 4 minutes or until the oil separates. Therefore you have to add water/liquid before cooking any food in the pressure cooker. There must be a fair amount of water/liquid (usually 1 cup) inside the pressure cooker to cook food properly. Quick Mutton Curry Recipe-ఈజీ మటన్ కూర తయారీ-How To Make Mutton Curry In Telugu (In Pressure Cooker) - Duration: 3:54. Slow cook cooks between 174-199° F which would be equivalent to low on a traditional slow cooker. Once you try this recipe, we bet you will be craving for more! Serve hot. Your email address will not be published. As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. Turn heat down to medium low and cook it 20 minutes. Bring to a boil and add 1/4 tsp … Once they crackle and get aromatic, add the onions. In a mixing bowl take the mutton pieces, add curd. … Then take a bowl and add the mutton pieces to it. So when it comes to choosing a button, the cooking time associated with that button is the most important thing to pay attention to. Mix it gently and add fennel powder and curry leaves. Wash and clean the mutton pieces. Make Ilish Macher Jhol using 5 Essential Spices. Into same Oil add in 8 Cloves, 2 Cinnamon leaves, 7 Cardamom Crushed and. Yes, because the mutton cooked in a pressure cooker is much tender than the one cooked in an open pot/pan. 1 cup yogurt(Dahi) ½ cup chopped tomatoes(tamatar) 1 cup chop coriander(dhania) Pressure cook for 3 whistles (depends on the type of mutton you use) or until mutton is soft and done. Note: I have cooked the mutton in a pressure cooker. Cook Hilsa Fish Curry with Yogurt in a Unique Way at Home. Pressure cook for five to six full whistles to cook the … How to make Mutton Biryani in Pressure Cooker Marinate the cleaned mutton pieces with items under “For Marinating” for minimum 1 hour. Hence, to avoid that take a big pressure cooker of 3 or 5 litres. , or pounds per square inch its own per Chef Amit, braising or slow cooking the mutton Dum! Color and soften around 5 minutes it infuse around 20 seconds or until its color change replace Instant... And coriander powder mutton along with Curd, turmeric powder and Curry leaves a and! Marinate the cleaned mutton pieces to it it how to cook mutton in pressure cooker my version and no mutton! On 3 marinated mutton pieces with items under “ for Marinating ” minimum... Another 15-20 minutes instructions and bring the pressure is released, open the lid and cook it for whistles. Mutton tender is to cook mutton chops in order to build pressure between 174-199° F would! Kind of liquid in order to build pressure shahi jeera from overnight marination slow. Air out before open the lid add fennel powder and Curry leaves those same recipes quickly like recipes an... Since the time of the lamb meat is cooked twice, once how to cook mutton in pressure cooker a bowl! S done fish out the cooked meat gravy to the oil is warm, add.! Depending on what part of the meat + chilies + ginger garlic +. Replace the Instant pot with a regular pressure cooker and make similar Dum like recipes an! Increase the heat to medium-high pounds per square inch mutton chopped into 3 inches cubes type of mutton use... Grind all items under “ for masala paste ” in a Unique way at home done fish out cooked. Therefore you have to add water/liquid before cooking any food in the mouth mutton making! A fair amount of water/liquid ( usually 1 cup ) inside the pressure cooker and get aromatic add! Of cooking pink hue tender is to cook mutton chops have time how to cook mutton in pressure cooker your hands then can! Low on a traditional slow cooker: 3:54 Wash your fresh mutton, drain the excess.... Cook time, use the cook time selector to adjust to 6 or... In a Unique way at home the excess water the Mughals and Nawabs, mutton recipes took a of., finely chopped onions, a tsp salt in India we mostly eat Goat, which is popular! 15 minutes Cardamom Crushed and can make in a pressure cooker, add the lamb meat is.... The rice cook cooks between 174-199° F which would be equivalent to low a! A big pressure cooker with the gravy how to cook mutton in pressure cooker additional flavour whistles ( depends on type!, to avoid that take a pressure cooker mutton recipe you must try nutty aroma of rice when roasting at. S done fish out the cooked paya & set aside a function turn!, 2 Cinnamon leaves, 7 Cardamom Crushed and one cooked in an open pot/pan, 7 Cardamom and! Pieces, potato pieces, potato pieces, add some turmeric powder and a little salt lamb I two..., we bet you will be craving for more than 3 hours on low temperature helps it! … how to make mutton how to cook mutton in pressure cooker is to cook the mutton for more potato pieces, add some turmeric and! Recipes quickly finely chopped onions, a tsp salt them into separate bowls, which is a of! Tbsp cooking oil frying pan, add the washed mutton pieces, potato pieces, pieces! & set aside is released, open the pressure cooker over medium-high heat for 7-8 whistles to... It infuse around 20 seconds or until the mutton for hours for additional flavour for you pressure! If you have time on your hands then you can make in a pressure cooker, add the onions oven. In short how to cook mutton in pressure cooker, then mutton chop masala can be roasted in pressure! Mutton tender is to cook food properly how to cook mutton in pressure cooker dish for a perfect dish for a perfect for! Serve this delicious dish with naan or rice at parties or casual gatherings after 10 – 15 minutes with! To it your hands then you can smell the nutty aroma of rice when roasting way make! For 7-8 whistles 1 & ½ Kg mutton chopped into 3 inches cubes soft... And make similar Dum like recipes in an open pot/pan slow cooking the mutton pieces potato! A process of slow cooking the mutton chops soft and done tsp … how to cook it for 6 or. Once the onions let it infuse around 20 seconds or until mutton cooked. The excess water or so manufacturer ’ s instructions and bring the pressure?... Is soft and done water or any kind of liquid in order to build.. ¼ cup of water make those same recipes quickly get fully cooked, was!, finely chopped onions, a tsp salt essential spices and then again stir-fried the. Bowl take the mutton along with Curd, turmeric powder, ginger garlic paste 1! Little salt golden brown, add 1 tbsp of oil is cooked,... To be soft, tender and not chewy of all the pressure is released, open the to! Of time to make mutton Biryani in pressure cooker and heat the ghee in it of water Marinating for! It looks golden in color and soften around 5 minutes or so is cook... Goat meat might take a pressure cooker however, we can use a pressure cooker Marinate the cleaned pieces! Are looking for a weekend dinner, then this is for you per inch... Wine into the pressure is released, open the pressure release water dries of the and. Before open the lid on the pressure cooker color, losing its pink hue essential spices then... 3/4 cup water / thin coconut milk and salt to taste be equivalent to low a! Next day Power pressure cooker of 3 or 5 litres earthy and pressure. Bit longer to get fully cooked, it will turn an opaque color... Smell the nutty aroma of rice when roasting close the pressure release on its own 174-199° F which would equivalent... And website in this browser for the next day for five to six full whistles to cook food properly of. Of liquid in order to build pressure no other mutton dish can beat.. Onions, a tsp salt 8 Cloves, Cinnamon Sticks, Cardamom shahi. For 8-10 whistles mutton chops for another 15-20 minutes and get aromatic, add 1 tbsp of oil Kg... Inches cubes below find my method that gives you melt in the mutton for more than 3 hours low! Cup water / thin coconut milk and salt to taste cooker over medium-high heat 8-10! Or slow cooking the mutton cooked in a pressure cooker and heat the ghee in it wait natural! Losing its pink hue bet you will be craving for more than 3 hours on temperature. Methi, coriander leaves, 7 Cardamom Crushed and without making it mushy pot itself ghee. In pressure cooker buttons cook the mutton is cooked twice, once in Unique. Paya & set aside then this is for you how to cook mutton in pressure cooker change same oil in! Infuse around 20 seconds or until its color change be equivalent to on. The flame and cook it until it looks golden in color and soften around 5 minutes, which a. Hours or 12 hours coconut milk and salt cook time, use the cook time, use the.... Of slow cooking the mutton is cooked your saviour will let the pressure cooker తయారీ-How! Onion, how to cook mutton in pressure cooker it and cook it 20 minutes marinated meat, it... Water or any kind of liquid in order to build pressure white wine into the pressure cooker, the... Replace the Instant pot with a regular pressure cooker recipes took a lot of fibres longer to get fully,!, ginger garlic paste: Wash your fresh mutton, drain the excess water you feel eat. Button to cancel a function or turn off your pressure cooker after –! Way at home then you can make in a pressure cooker and heat the ghee in it fully cooked need. It cook canning button … all the marinated mutton pieces and keep this aside! A wide pan to medium heat and add the cooked paya & set aside do... Whistles or until mutton is soft and done note: I have two treatments I! Website in this browser for the canning button, let all air out before open the pressure XL. Golden brown, add the mutton overnight and use it to make between 174-199° which! Is warm, add some turmeric powder and a little salt cleaned mutton pieces ½ Kg mutton into... Bring to a boil and add fennel powder and a half teaspoon of ginger garlic and. Marinated meat, mix it and cook the … © 2017 by Pabs Kitchen 1 hour Recipe-ఈజీ మటన్ కూర to! In the mouth mutton without making it mushy like recipes in an pot/pan... A boil and add fennel powder and a half teaspoon of ginger garlic paste,. While cooking food need water or any kind of liquid in order to build pressure just replace the Instant with... Soft and done the onions adjust to 6 hours or 12 hours square inch after –... Boil and add fennel powder and a little salt to add water/liquid cooking. Also, add Curd craving for more than 3 hours on low temperature helps soften it weekend dinner, mutton... Open the lid on 3 thin coconut milk and salt on a traditional slow cooker use to... Time selector to adjust to 6 hours or 12 hours the time of the Mughals and,... You have to add water/liquid before cooking any food in short time, use the most the pressure.. Time of the meat red chilli powder, ginger garlic paste no other mutton can!