Just wondering…. Or as an entree with a generous spread of goat cheese and sun-dried tomatoes. It’s zucchini bread time! This nice and easy, satisfying loaf of savory zucchini bread with cheddar, parmesan, shallots, and herbs works equally well for brunch, after-school snacks, or baaaasically any time. Just toss the melted butter, eggs, and grated zucchini right on top of the dry ingredients and give it a good mix. I doubled the cinnamon and glad I did. Keto Zucchini Bread Recipe - Low Carb "Bacon & Cheese" Loaf As stated in step 1 of the instructions, I used a 8.5 x 4.5 inch pan. It' s come to my gradual attention that I don't have many low carb breads on the blog. Ahh all of the above I have made the yummy yeast bread twice already today Hi Jennifer- I am so excited to make this, especially after reading all of the amazing reviews! It’s perfect for summer morning breakfast or enjoy it at any time of the day and you’ll love it for sure! These savory keto muffins are great for breakfast that can be made ahead and reheated as a keto snack. Slice into individual slices and wrap each one in plastic wrap. Grease an 9x5 loaf pan with butter or cooking spray. I recently purchased a bread pan, because well, I just really wanted bread. Keto Chocolate Mousse – Ready in only 10 minutes! Hi Lori! This savory zucchini bread is grain and gluten-free, paleo, AIP and keto-friendly! Thank you! Possible subs, and amount adjustments, are listed next to the ‘main ingredients’ in the recipe card. If you are missing a sweet bread on your keto diet, this keto-friendly zucchini bread will fix it in no time. Microwave Zucchini Bread. repertoire. Have a lovely weekend, Julie xo. I am really really crazy about this recipe and my mouth is watering already. This site uses Akismet to reduce spam. Try and get out as much liquid as possible and set that aside. Nevertheless its still suupper delicious but the fluffy texture is desirable, Has anyone tried it with eggplant rather than zucchini? Walnuts, blueberries or chocolate chips can be added for extra flavor and crunch. Keto recipe magnificent!!!!!!. Cheddar Zucchini Bread is one of the easiest and cheesiest Zucchini recipes there is. I did not squeeze the Zucchini, and it was still very dry. Sour cream. To freeze this zucchini bread whole, let it cool completely and then wrap in plastic wrap, followed by foil. Keto Pumpkin Bread – Just as easy as this zucchini bread but we use pumpkin puree and pumpkin spice. I am excited to make this! Note: I live at a high elevation approximately 6000 feet….it needed 15 more minutes to bake. It doesn’t work the same as eating non Keto. All you need for this recipe is 1⅓ cups of Miracle Mix (140 g), 4 farm fresh eggs, 2 small zucchini… Garlic Bread – The perfect accompaniment to any Italian dish. Add melted and cooled butter (or coconut oil/ghee) to a large bowl. Psyllium husk powder. Delicious! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Am I missing something? Your email address will not be published. Think grass-fed butter and sour cream, or coconut oil and cream. Then just wringing it out until almost all liquid stops coming out. I believe you are using baking powder instead of baking soda. I used the 1 tsp. Great taste and texture. great for brunches, lunch boxes, parties too! I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. Add melted and cooled butter (or coconut oil/ghee) to a large bowl. I am a big fan of hiding veggies as it is a palatable way to increase nutrient-density. I used another brand of psyllium, and it really did turn my bread purple gray. Let cool before serving. To freeze this zucchini bread in individual slices, let cool completely and refrigerate overnight. It’s flavorful, tender, moist and incredibly versatile! Mix for 2 to 3 minutes until fully incorporated and elastic, the batter will thicken as you mix. Keto Zucchini Bread Who doesn’t love a little zucchini bread now and then? My first attempt at muffins with the recipe. I added banana extract as well as fresh roasted macadamia nuts and it turned out great! Line a 8.5 x 4.5 inch loaf pan with parchment paper (an absolute must!). I made 1.5X this recipe and baked it in a 9X13 pan, adding some erythritol, spices and nuts to make it sweet. I have made these muffins twice. A toothpick will come out clean when it is finished. *For best texture and rise, always regrind your psyllium husk (or powder) and flax meal in a dry blender or bullet. Discard liquid and add zucchini to the dry ingredients followed by the eggs and melted butter. Made this bread tonight and have happily added the recipe to my favorites. The texture is INSANE and … Oh no Kate! To add blueberries, measure out 1 cup and fold into the batter right before baking. gnom-gnom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Set aside. Perfect served alongside soup or chili. My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients. Tips to make this Savory Zucchini Bread! I used my potato ricer to squeeze out the moisture from the zucchini and it was quite dry and I reground the flax and psyllium in my bullet as per instructions. I used this recipe but left out the psyllium husk (because I didn’t have any) and replaced it with more flaxmeal. We always favor NOW brand as it doesn’t turn bread purple. I did add walnuts and extra cinnamon and you would never thing it was made with almond flour. Have you ever added protein powder to this? I double checked. and topped off with fresh mozzarella, tomatoes and basil (think classic Italian bruschetta!). Did I leave it in too long? I used 1/4 c Swerve and it was just right . I anticipate that this loaf won’t rise at well. You can me this zucchini bread with both dairy or dairy free. Written by Anjali On October 7, 2019 In Breakfast, Healthy, Keto. Not yet, but you can use the carrot cake (cupcakes) and just sub out the carrots for zucchini xo! Gluten Free, Paleo & Keto Savory Zucchini Bread. Most of the others that have made this have had no problem. Distribute batter evenly into pan, smoothing out the top with wet fingertips or a spatula. Could you tell me please what size loaf pan you use? Our almond flour zucchini bread is absolutely Keto-friendly. Many low carb, grain-free breads tend to be eggy, or dry, but with the addition of shredded zucchini, this bread is closer to a true quick bread. 350 for 22 minutes did the trick! Store in an airtight container at room temperature for 2-3 days, or freeze for about 2 months (it defrosts very well!). I made this recipe and it was great!! When ready to eat, remove as many slices as you like and let thaw on the counter. The bread is crumbly and the loaf is maybe an 1 1/2 inches high, not very bread like. Big HIT!! This recipe totally did not work for me. Crush up some high-fat nuts like macadamias or cashews and add them to the Makes a bread with great texture I have made it many times now. Leftovers make a delicious bread and bun substitute. Almond flour. It came out absolutely wonderful thank you! They did not rise at all, so I will replace with what we call backing powerder here. Indeed, this keto zucchini bread has the most delicious sweet flavor with only 3.3 grams of net carbs per slice. This spiced loaf is gluten, sugar and grain free! I will be making these again. Allow to cool for 15 minutes in the pan before removing, and cool completely in a rack before cutting. Top with plum or heirloom tomatoes, basil leaves, flakey sea salt, freshly ground black pepper, or add-ins of choice (optional). I did ut 1 cup zucchini and 1/2 cup carrot and didnt squeeze out just set in strainer until all other was done. Keto Christmas Recipes #holidaze, (Cinnamon!) Baked Brie & Cranberry Cups gluten free & keto, (40+ Totally Scrumptious!) Made this last night and it was WONDERFUL! Do you have a sweet version of zucchini bread. Finely grate the zucchini and wrap it up in a thin kitchen towel or cheesecloth. I was totally surprised at how moist. They’re delicious served as a low-carb side dish or appetizer with sour cream or homemade ranch dressing. I will try again because I really want to love it. Notify me of follow-up comments by email. See Disclosure ooh that’s awesome to hear Jane! It tasted too baking soda like ( I think my baking soda was old) and it formed a hard crust. Hi Christine! Oh, well, it’ll still be delicious! Keto Pull-Apart Christmas Tree gluten free & dairy free, (No-Bake!) Is it baking powder or soda it says soda and i just put muffins in oven i hope its soda!! OMG this was amazing — I added walnuts and an xtra tsp of cinnamon but DANG got rave reviews from everyone. I just made this almond flour zucchini bread I added one banana,I have a small counter oven. Keto Zucchini Bread with Walnuts You’ll love this moist and delicious keto zucchini bread. You’ll want to use golden flaxseed meal (we use Bob’s), and regrind the flakes in your (very dry!) Now we need to squeeze out the liquid by placing our shredded zucchini in a clean dish towel and squeezing it. I always have an abundance of zucchini to work with in the summer, so I hope you are working on more zucchini recipes! To freeze this healthy zucchini bread in individual slices, let cool completely and refrigerate overnight. Thanks Jen! (Hint, a chocolate zucchini bread or cake would be amazing! The batter was very thick and I had to spoon it into the pan-definitely not pourable. Just be sure that the foil isn't resting directly on the bread. Crunchy Savory Keto Zucchini Chaffle Really crazy about this recipe and love the simplicity of it now we can add sugar free chocolate chips measure! Carb psyllium-flax bread recipe bakes up beautifully with a texture that is savory keto zucchini bread 1 for 1 substitute for husk! Recipe and it was still very dry with cups rather than grams is your,! Pepper, garlic and onion powder to eat with Christmas dinner and after testing many this! You tell me please what size loaf pan next time… YUM fast, exceptionally delicious, and did not that! Have many low carb zucchini bread now and then wring it out until almost all stops... 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