Perfect! This lovely, stick-to-your-ribs soup needs only 10 minutes of prep and cooks alone in the slow cooker while giving you a break in the kitchen. Add all ingredients into a slow cooker in the order listed and stir to combine. I make my own veggie broth the day before and use 8 cups. I love it just like this, full of garlic, carrots, celery and some tomatoes. If you prefer, feel free to just add it to your slow cooker along with the rest of the ingredients. Pingback: Plant Based Nutrition Resources ~ The Conscious Conformist, Pingback: 22 Crock Pot & Instant Pot Meals With No Meat – DAILY CULTURE NEWS, Pingback: 22 Crock Pot & Instant Pot Meals With No Meat – goodnews4youonline, Pingback: September Grocery Budget Challenge: Week 1 – Kiah's Kitchen. I have never made crock pot soup and thought it would come out to thin ( spaghetti sauce disaster) The soup was delicious! So good! It smells great but it is very very watery and I don’t know what to do. Perfect for no-fuss suppers. You’ll love the flavorful combinations of vegetables and split peas that make these soups hearty and soothing to eat. Besides this split pea soup being vegetarian, it is also dairy free. I haven’t personally tried freezing it, but another comment here says they froze in individual portions and they thawed well. I didn’t give it enough time so the peas were a bit firm and it seemed runny so I put it on soup mode for 20 min. Stir to combine. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. Indulge in a bowl of creamy veggie korma, a cheesy lasagne or a veg-packed stew with our top vegetarian slow cooker recipes. Stir ham into soup It’s been cooking on high for seven hours. Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham … Not finding veggi broth anywhere, That’s fine as long as you’re not serving vegetarians , so watery..and i followed instructions to the tee. To make this easy peasy (get it? In a large saucepan, combine the first 9 ingredients; bring to a boil. She said that while the flavor was wonderful, the peas didn’t seem to break down enough. Last night, well morning actually, I made a batch of vegetarian slow cooker split pea soup. In a medium bowl, toss the bread with olive oil. Pull meat from bones, using 2 forks; discard bones and skin. Add water … Slow Cooker Split Pea Soup. I’m going to make this but curious how one makes their own vegetable broth?sorry the repky is only in caps. This soup also freezes incredibly well. I ADJUSTED SEASONING AT THEN END BY ADDING ANOTHER TSP OF SALT AND IT WAS PERFECT. Thick and chunky, this slow cooker split pea soup is not only vegetarian (and vegan if omitting the Parmesan rind,) but it is the perfect meal on a cold winter’s day! Can this recipe be adapted to make on a cooktop? If you like your soup smoother, use an immersion blender to blend. It tastes the same when reheated after the freezer, but the texture does change slightly. Enjoy , Help! Your email address will not be published. I love me some split pea soup! Split peas and leeks, two underused ingredients in one nutritious recipe. If you have a hearty bread on the side, it’s lovely! 52.5 g This Split Pea Soup recipe for your crockpot is vegetarian based and made with vegetable broth, though it could also be made with chicken broth and a bit of ham, if that’s what you prefer. Lasts a few days in the fridge as well. I dont use sale, thyme or parsley. And we’ve updated this post to give you options for vegetarian split pea soup made in the slow cooker or the Instant Pot. Cover and set slow cooker to low for 6-8 hours. I just throw in 1 heaping TBSP of dried Italian seasoning, some pepper and 3 bay leaves and I use 2.5 cups of split peas..even my husband, a meat eater cant get enough of this soup. 5 stars 2. rate this recipe. For a creamier soup, blend soup in small batches in a blender. Lol. Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it’s so easy, nutritious, and budget-friendly I just had to share it with you. You can make this soup vegetarian by leaving the ham hock out and replacing the chicken stock with vegetable stock. Heat the oven to broil. In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until onions are translucent. Subscribe to get our top most-loved fan favorite recipes! Slow Cooker - Vegetarian Split Pea Soup. Rinse and sort peas. it’s been cooking for 9 hours now and my peas are still not done. Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you’re busy. It’s dinners like this slow cooker soup that remind me that eating well doesn’t have to be time consuming or expensive. You’ll love the flavorful combinations of vegetables and split peas that make these soups hearty and soothing to eat. Lazy Split Pea Soup (Vegan) Jump to Recipe. Mix all ingredients except ham in 5 qt slow cooker, then add ham. This recipe calls for 1 1/2 cups of split peas, so you’ll need to add 3 cups of water. LEA – SPEAKING FROM EXPERIENCE, YOU MIGHT JUST HAVE GOTTEN SOME OLD PEAS. Place the split peas, vegetable broth, and bouillon cubes in your Crock-Pot or slow cooker and give … Have never made crock pot soup and thought it would come out to thin spaghetti..., too absorbing the excess broth just add diced ham or bacon, in... This variety place the split peas, simmer half an hour longer not vegetarian also loves it was the to! To two sweet girls and a bunch of funny animals what to do i don ’ t to... On Pinterest Share by Email more sharing options hours until peas are still done. Peas that make these soups hearty and soothing to eat so to me it to... 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